gourmet chef

Chapter 450 Preparing for the First Palm
Is it really okay to work here by yourself?

Li Qin was a little worried.

Worrying is nothing but worrying, but Li Qin still works hard.

After working in Xiaobai Restaurant for a day, she found that there were a lot of customers visiting this restaurant.

Every customer doesn't care about the high food prices.

Moreover, while serving the dishes, Li Qin found that the food in this restaurant was really different.

Not to mention the complete color and fragrance, and the tableware for the gourmet food is also extremely exquisite, which is simply the supreme enjoyment of smell and vision.

After a day's work, Li Qin's idea that Xiaobai restaurant is a black restaurant has long since dissipated, replaced by deep admiration.

Seeing that Boss Bai is about the same age as his own son, it is remarkable that he has a successful career at such a young age.

After the evening business was over, Bai Xiaobai sent Li Qin the salary for the trial period on the spot: "Aunt Li, this is your salary for today."

Bai Xiaobai had seen Aunt Li's ID card, and it was one year younger than his mother.

Calling Li Qin Aunt Li can be regarded as Bai Xiaobai expressing a sense of familiarity with fellow villagers.

"Thank you, Boss Bai." Li Qin took the money and put it in his pocket, eyes full of gratitude.

Although a day's hard work is a bit tiring, everything is worth it if you can get a hundred dollars.

Li Qin discussed with Bai Xiaobai during the interview yesterday, hoping to pay daily wages.

Of course, Bai Xiaobai doesn't care.

Anyway, he will not deduct wages, let alone delay wages. Daily payment and monthly payment make no difference to him.

After taking the money, Li Qin took the initiative to help clean up the hall, and then went home early.

There are no customers in the store.

Bai Xiaobai plans to close the door earlier and continue to practice golden fried rice.

a quarter past nine.

After seeing off the last customer, Bai Xiaobai pulled down the shutter in the shop.

At this time, the mobile phone in his pocket rang.

Caller ID: superb.

"Hello, Bai Xiaobai, I will arrive at Jianghai Yangning Airport at ten o'clock tomorrow morning, can you come and pick me up?"

Gao Ming's familiar voice came from the other end of the phone.

"No problem, do you have a lot of luggage?" Bai Xiaobai asked casually.

It's not the first time for Gao Chao to go to the Shanghai stock market. This is the first time he has come back and asked Bai Xiaobai to pick him up at the airport.

Bai Xiaobai guessed that he was carrying too much luggage by himself.

Sure enough, Gao Chao said on the phone, "It's because I have too much luggage, and I can't carry it. Come and help me, and I have something for you."

"Okay, then I'll pick you up tomorrow."

Anyway, ten o'clock would be regarded as an idle period in the store, there were not many customers, and sometimes Bai Xiaobai was too idle.

After hanging up Gao Chao's phone call, Bai Xiaobai re-entered the glass kitchen and continued to practice golden fried rice.

Everything was done according to the systematic steps, and Bai Xiaobai began to prepare new products based on his own experience.

Look at the countdown in my mind and it's almost halfway through.

Bai Xiaobai cooks very seriously, of course he hopes to complete the new product as soon as possible.

It is best to be able to complete new tasks today.

King Spirit Mine Lang——

Bai Xiaobai was busy at the stove.

With repeated practice again and again, his technique became more and more proficient.

The rouge-colored rice is wrapped in egg liquid bit by bit, showing a dazzling golden yellow.

"God-level Pot Turning Technique, open!" Bai Xiaobai quickly turned the pot, fully opening it from front to back, down, left, and right, as if performing acrobatics.

The hot flame forced out the aroma of fried rice with eggs and rice.

Sweat ran down Bai Xiaobai's cheeks in rows, and Bai Xiaobai didn't bother to wipe it off.

He concentrates on cooking without any distractions.

At this moment.

The whole kitchen has been enveloped by a wonderful aroma.

The aroma of this fried rice is not greasy, very fragrant, without the slightest fishy smell of eggs, it is simply mesmerizing.

Take a deep breath, feeling that the dirt in the lungs has been emptied.

How could there be such a special aroma of fried rice in the world, which Bai Xiaobai had never smelled before.

And the aroma is different from the unqualified golden fried rice before.

The fragrance is incomparable, making people exhale like orchids, and the whole body is relaxed and happy. It is simply the ultimate enjoyment in the sense of smell.

Bai Xiaobai's stomach was already hungry, and there was a burst of thunder.

Just when Bai Xiaobai was intoxicated by the aroma of fried rice and couldn't extricate himself, it was also the time when the golden fried rice was about to be cooked.

boom -

A golden light suddenly exploded in the wok.

It wasn't that the pot exploded, but a golden light suddenly spread out in the center of the pot and splashed around.

This golden shining Bai Xiaobai could barely open his eyes.

faintly visible.

A golden five-clawed golden dragon flew out of the pot and hovered in the kitchen, twirling and twirling continuously.

The sudden golden dragon startled Bai Xiaobai.

This has never happened to cuisines of D, C, B, and A levels before.

Could this be the Duang effect that comes with S-level cuisine? ? ? ?
Nima, this is too exaggerated
This golden dragon-shaped light, like the auspicious golden light from heaven, shocked Bai Xiaobai very much.

Golden Fried Rice is about to succeed?

This was Bai Xiaobai's first feeling.

The golden dragon lasted for three or four breaths before completely disappearing.

Everything is back to normal.

After Bai Xiaobai got used to it, he took a look at the golden fried rice cooked in the pot.

It really shined brightly.

Although it is not as exaggerated as the little master, when the lid of the pot is lifted, the golden light shines.

But this golden fried rice really deserves its reputation, just like its name.

The originally pink rouge rice has been plated with a layer of shiny gold on the surface.

The egg liquid is so evenly wrapped that at first glance one might think it is golden rice.

Bai Xiaobai picked up the original flavored chopsticks, and gently stirred the fried rice in the pot. The grains were distinct, golden in color, flawless, and exuded an incomparable aroma.

Bai Xiaobai knew it was done.

as predicted.

The cool electronic voice quickly sounded in my mind:

[Ding dong—the unwrapped rate of the host's golden fried rice is 0, congratulations to the host for completing the new task. 】

It is simply a happy life.

After completing the new task, Bai Xiaobai did not appear overly excited, but he was extremely excited in his heart.

It was worth the hard work of staying up late for the past two days.

Electronic sounds continue to ring in my mind.

[The host has obtained 500 experience points from the new task reward, and the total experience has exceeded 4800 points. The system level has been upgraded from 'Dacheng' to 'Preliminary Beginning'. The information has been updated, please check it. 】

After the electronic sound, the data gold card flew out.

Name: Bai Xiaobai
Goal: To become a top gourmet chef who has learned both Chinese and Western cuisines.

Sex: Male
Age: 22
Nationality: Han (Earth Humans)
Props: Chef's Key, Upgrade Card
Titles: [Tea Egg Master], [Brave Invincible], [Adaptive]

Unique skills: ghost ax and god carving (lettering carving, flower carving, fish and insect carving), heavenly girl scattered flower cutting, god-level pot-turning technique
Experience: 4880 points

Physical fitness: open
Master the dishes:

Supreme Chili Sauce (serve)
Oden Rouge Rice (served with rice)
Kunlun Snow Mountain ice-free spring water (water supply)

Supreme Tea Eggs (D), Special Cold Cucumber (D), Special Five-Treasure Soy Milk (D), Special Golden Butter Sticks (D)

Supreme beef noodles (C), Yipin lotus-flavored glutinous rice chicken (C), fresh meat wontons (C), stewed pork ribs with winter melon and scallops (C) fried golden chicken wings (C) special lotus leaf lean meat porridge (C) secret sour plum soup (Drink C), extremely refreshing watermelon ice cream (C sweet), freshly squeezed mulberry juice (Drink C)
Super Mapo Tofu (B) Jiugong Dongpo Pork (B) Steamed Anchovies with Water Shield (B)

Roast Duck with Royal Tea Oil (A), Clear Soup Noodles (A), Clear Soup Powder (A), Sea Dragon Steamed Dumpling King (A), Sihai Shenzhou Hot Pot (A)

Golden Fried Rice (S)

Culinary talent: ?
Current system level: preliminary palm

Remarks: empty
(End of this chapter)