gourmet chef

Chapter 426 4 Poseidon Hot Pot

Chapter 426
For the first time, the system clearly marked the price of the ingredients, and the price was a bit unexpected for Bai Xiaobai.

Not to mention meat ingredients, the price of vegetable ingredients is not low.

A serving of potato chips costs 20 yuan per serving, which is a little expensive, but I just don’t know how much the system will serve.

"System, I have the right to set prices semi-autonomously. I can also adjust the prices of hot pot ingredients?" Bai Xiaobai asked.

The electronic speaker sounds:
[Host, for hot pot ingredients, you have the right to semi-autonomously set prices, but the adjusted price range must not exceed two hundred yuan. 】

[At the same time, the host has no right to adjust the price of ingredients below [-] yuan. 】

"Understood, how much is that serving of ingredients?" Bai Xiaobai continued to ask.

He noticed that the system showed that, except for Jiwei shrimp (50 yuan/piece) and abalone (100 yuan/piece), these two ingredients are in units of "pieces", and the rest are per serving.

The system replies:

[One serving is based on 10 pieces. For example, one serving of potato chips is 10 pieces of potato chips, and the price is 20 yuan.The top snowflake beef, also 10 large slices, is priced at 1000 yuan, and so on. 】

"What about the pea shoots?"

【10 small trees】

"Enoki mushroom?"

[10 small clusters]

Bai Xiaobai "..."

It's a proper pit, and it's still a huge pit.

Good food is a bit more expensive. If customers think it is delicious, they may understand it.

But the direct price of this ingredient is so expensive, even if it is top-notch, it is estimated that a large number of regular customers will be 'thundered'.

Bai Xiaobai looked again at the list of hot pot ingredients.

Relatively speaking, only quail eggs (20 yuan/pack) are more cost-effective, and an egg only costs 2 yuan.

Other tofu and cucumbers are a bit pitted.

Seemingly aware of Bai Xiaobai's thoughts, the electronic voice sounded:
[Host, the 20 types of hot pot ingredients provided by the system are all selected top ingredients from different provinces in China. 】

[For example, the lamb meat in the northwest grassland comes from the Tianshan pastures in Xinjiang. The rare black sheep are stocked. No artificial feed is used. They only eat Tianshan pastures and alpine snow lotus. 】

[After slaughter, the system only uses the youngest mid-section golden tenderloin of the black sheep as the hot pot ingredient. 】

[Because each black sheep can only produce a palm-sized lamb loin, it is very precious, and the price is 500 yuan per piece, which is reasonable. 】

[The tofu provided by the system is specially selected soybeans from East Shandong Province, soaked in Yulong Spring water, and ground through a thousand-year-old stone mill...]

……

The system broadcasted all the sources of ingredients.

It's exactly as the system said.

20 kinds of hot pot ingredients are gathered from the land of China, authentic ingredients from various provinces and regions.

Bai Xiaobai now finally knows why the new product is called 'Sihai Shenzhou Hot Pot'.

'Four Seas' refers to the four flavors of hot pot soup base, and 'Shenzhou' means that the hot pot ingredients are selected from all over the land of China.

The combination of the two is the 'Sihai Shenzhou Hot Pot'.

After a sudden realization, Bai Xiaobai decided not to change the system's pricing.

Although the vegetable ingredients are at least 30 yuan a piece, compared to other delicacies in the store, they are really not very expensive, not to mention that they are all carefully selected ingredients, so you can eat with satisfaction and peace of mind.

Look at the time, it's getting late.

This is the longest time it took for Bai Xiaobai to make a new product since Bai Xiaobai had a system.

After Sihai Shenzhou Hot Pot was finished, Bai Xiaobai tried the taste of the four soup bases.

The spring water pot is water, but the water is extraordinarily sweet and has no peculiar smell after boiling, which can satisfy some foodies who like clear hot pot.

The clear soup pot is Pu'er tea chicken soup, Bai Xiaobai scooped up a small mouthful of soup, and took a sip.

The sharp aroma of Pu'er tea and the delicious chicken soup are a perfect match.

The soup is not oily or greasy, the entrance is smooth, and the aftertaste is long.

Bai Xiaobai couldn't help but sigh.

It turns out that the combination of chicken soup and tea can also burst out such a wonderful taste.

Because the mushroom soup pot is added with top-quality bamboo fungus, it has double the rich taste compared with the clear soup pot.

It is indeed the top bamboo fungus, and the soup base is so delicious.

Bai Xiaobai closed his eyes and could imagine.

Dictyophora grows leisurely in the jungle of nature, stretching its body, absorbing the aura of heaven and earth, the essence of the sun and the moon, without any dusty atmosphere, completely natural and pollution-free growing...

The back-to-basics deliciousness is naturally agitated in the mouth, leaving the fragrance on Bai Xiaobai's cheeks, like a spring breeze.

After taking a sip of the mushroom soup, his body immediately warmed up a lot.

As for the last remaining red soup pot, just by smelling it, Bai Xiaobai secreted a lot of body fluid from the corner of his mouth.

The soup base is bright red but not sticky, and does not accumulate a lot of fat. It looks very refreshing.

The red soup pot was boiling on the induction cooker, making a constant sizzling sound. Bai Xiaobai approached and smelled it, and it was fragrant and spicy.

The green pepper is floating on the red soup, and you can tell that it is full of numbness just by looking at it.

The red soup pot is simply an all-round interaction of the senses.

Bai Xiaobai scooped up a small spoonful of red soup, blew it to cool, and tasted it.

Thick, spicy, salty and fresh burst on the tip of the tongue at the same time, and the hot taste spreads from the nerve of the tip of the tongue to the whole body.

Happiness is revealed in this spicy, and happiness is contained in this hemp.

Bai Xiaobai couldn't help but close his eyes, only feeling that the sweat pores all over his body were dilated.

So cool!Simply delicious.

Just tasting the soup base, Bai Xiaobai felt blissful. It's hard to imagine what kind of pinnacle of happiness would it be to cook hot pot with these soup bases?

Pit ratio electronic sound brought Bai Xiaobai back to reality from the enjoyment of delicious food.

[Host, Sihai Shenzhou hot pot can be officially sold, but it is only available at noon and evening, and it is not sold in the morning. 】

This system stipulates that Bai Xiaobai has no objections at all.

Hot pot is more time-consuming to eat.

Few people are willing to eat hot pot early in the morning, so even if the system allows it to be sold in the morning, it is estimated that few people order it.

"System, are there any other regulations for the new product?"

[Host, except for abalone and prawns, the hot pot ingredients can be sold by a piece, and the rest of the ingredients can only be sold by '10 pieces'. 】

Bai Xiaobai has no objection to this rule.

After all, ingredients are more standardized by serving, and it is easier for customers to check out after consumption.

Bai Xiaobai continued to ask, "System, apart from these two regulations, are there any other new regulations?"

If the system does not restart, it is the default.

"After the new product is launched, are there any new tasks?"

【The new mission will start soon, so stay tuned for the host! 】

It's the near future again. Is there no fixed date?

Bai Xiaobai "..."

After trying all four kinds of soup bases, Bai Xiaobai did not eat them with hot pot ingredients.

The main reason is that the business hours are early in the morning, and eating hot pot in the morning is a bit weird.

After quickly tidying up the kitchen, Bai Xiaobai walked out of the glass kitchen.

Gao Chao has finished washing, and is sitting on the dining chair, eating toast and milk for breakfast.

"Bai Xiaobai, are you making hot pot in the kitchen? It smells so delicious. It makes my toast tasteless."

"That's right, starting today, the store will officially launch 'Sihai Shenzhou Hot Pot'."

(End of this chapter)

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