gourmet chef

Chapter 386 Jiang Wei's Humbly Asking for Advice
Hence, the scene of Jiang Wei coming over to talk to Bai Xiaobai early this morning, and helping Bai Xiaobai unload the cooking equipment and ingredients.

Of course, Bai Xiaobai didn't know anything about Jiang Wei.

All he knew was that although the young man in front of him was thin, he was quite strong.

With his help, all the equipment was quickly moved to the booth.

After everything was settled, Bai Xiaobai said sincerely, "Boss Jiang, thank you very much."

Jiang Wei smiled lightly, "It's a small matter."

As a businessman, I always like to chat in my spare time.

In the early morning, not many people came to the food festival.

Jiang Wei continued to chatter, saying, "Boss Bai, your cooking skills are really good. There were a lot of people visiting your booth yesterday."

"It's okay, I learned cooking skills from my father." Bai Xiaobai never mentioned anything about the system, but simply said that he inherited his father's business.

Hearing this, Jiang Wei paused for a few seconds without saying a word, then made up his mind and mustered up the courage to say, "Boss Bai, I have something to ask you."

Jiang Wei spoke seriously, Bai Xiaobai was taken aback for a moment, and said, "Boss Jiang, I can't talk about giving advice, you might as well just say it if you have anything to say."

It seemed a bit difficult to say, Jiang Wei paused for another two seconds, and finally said, "Boss Bai, can you try my fish balls and give me some advice. I think it's okay, but it hasn't been sold."

It turned out to be a taste test to give opinions, so there is nothing wrong with it.

Bai Xiaobai has always been a foodie, as long as he can eat delicious food, he will not refuse anyone.

"No problem, Boss Jiang, give me a copy, and I'll give you a review."

"Success, I'll make one for you now." Bai Xiaobai was willing to help, and Jiang Wei was very happy. He quickly returned to his booth and started to get busy.

Bai Xiaobai, Gao Chao and Lan Weihao sorted out the things in the booth.

In addition to clear soup noodles and clear soup powder, a new product 'Sea Dragon Steamed Dumpling King' has been added to the instructions on the white board

A copy of 1200 yuan, no bargaining.

Just after Bai Xiaobai finished writing the price of the new product, he suddenly had a question in his mind, whether there is a charge for the two dipping sauces that go with the steamed dumplings?
Forgot to ask the system this question last night.

He directly asked the confusion in his heart.

A cool electronic voice sounded in my mind:

【Host, ginger vinegar sauce and chili sesame dipping sauce are free of charge.As long as customers buy new products, they will provide a dipping sauce for free. 】

This is also true, 1200 yuan for five steamed dumplings, if there is an additional charge for the dipping sauce, some customers will probably be angry and curse themselves for being struck by lightning...

Bai Xiaobai was thinking about it, and started kneading the dough to prepare for the opening.

Just as the dough was kneaded, Jiang Wei came over with a bowl of steaming fish balls, "Boss Bai, try it."

Bai Xiaobai took the disposable packing paper bowl from Jiang Wei's hand, and smelled the fish balls he was cooking.

Fresh aroma mixed with fishy smell.

"Your fish ball soup is made from fish bones?" Bai Xiaobai frowned and asked.

"Boss Bai, you are really an expert, you can smell it right away." Jiang Wei said with a smile, "This is taught in the training class. The fish meat paste is used to make fish balls, and the remaining fish heads and bones are put in the pot. Dried seaweed and dried shrimps are boiled into seafood broth."

Bai Xiaobai learned that the fish ball soup was made from fish bones and other seafood ingredients, so he didn't express any opinion. Instead, he picked up a small plastic spoon, scooped up the fish balls and tasted it.

The fish balls are shaped like a ping pong ball, white as tofu, and full of elasticity.

Bai Xiaobai took a bite. The fish balls were filled with fish meat, which tasted good and was quite chewy.

The stuffing inside is quite satisfactory and there is nothing wrong with it.

Take another sip of the fish ball soup, there is no major problem, it just has a fishy smell.

Overall, it's a mediocre meal.

As for why the sales are not good, Bai Xiaobai can fully understand.

In such a large food festival, there are so many delicacies, if it is just mediocre snacks with no serious problems, it is really difficult to increase sales.

"Boss Bai, how are you? Give me some advice." Jiang Wei looked at Bai Xiaobai very humbly.

He really wanted Bai Xiaobai to give him some advice.

Bai Xiaobai has always been strict with food, so he can say something nice against his will, for example, your fish balls are delicious, not bad, I like it very much.

However, Bai Xiaobai was unwilling to do something out of conscience, so he expressed his feelings directly: "Boss Jiang, your fish balls are very average, the fish ball soup smells too fishy, ​​and the fish ball filling tastes very bad." Also very average."

After Jiang Wei heard this comment, his face was very calm, as if he had known this result in advance.

He continued to humbly ask, "Boss Bai, is there any way to make it taste better, or improve it a bit."

Jiang Wei knows that Bai Xiaobai's cooking skills are very extraordinary, and he wants to learn some real ingredients from it.

Bai Xiaobai might not have much patience if a stranger without relatives or reason asks for advice.

But Jiang Wei is a simple and honest person, and just now he offered to help move things, and Bai Xiaobai also has a good impression of him.

Facing Jiang Wei's humbly advice, Bai Xiaobai did not try to express some of his own opinions, and talked eloquently: "Boss Jiang, your fish balls taste bad. I can't teach you this, so I can only patiently repeat it." Practice making. Let me talk about the fish ball soup here."

Bai Xiaobai showed no pretense, and continued to say frankly, "Boss Jiang, I personally don't recommend that you use fish heads and bones to make soup for fish balls."]

In fact, there is nothing wrong with making fish ball soup with fish heads and fish bones.

Many fish ball snack soups in China also have this method.

The problem is, if the strong fishy smell in the fish soup cannot be removed well, Bai Xiaobai thinks it is better not to use it.

There is an old saying that makes sense, you must learn to maximize your strengths and avoid your weaknesses.

The same goes for food.

Faced with Bai Xiaobai's sharp point of view, Jiang Wei was taken aback for a moment, and then asked, "Boss Bai, this method was taught in the training class, and I followed it. But I also tried to use boiled water, as well as chicken broth and pork bones. The effect of making clear soup is not as good as that of fish head soup."

The fish ball itself is a seafood snack. If you use chicken soup or pork bone soup, it is easy to cover the freshness of the fish ball itself, which seems to overwhelm the guests. Moreover, this kind of soup is expensive, so it is really not suitable.

And if you use boiled water to make fish ball soup, although it costs nothing, it is bland and tasteless, which is obviously not suitable.

In a flash of inspiration, Bai Xiaobai thought of the lobster stew made by Zhonghua Yifan who uses various mountain delicacies and wild game with lobster.

Seafood and mountain delicacies can even collide with the ultimate food.

This might be a good way.

He suggested, "Boss Jiang, you can try cooking fish ball soup with mushrooms."

"Fungus?" Jiang Wei was stunned for a moment, then continued to ask, "Boss Bai, do you have any specific suggestions?"

Bai Xiaobai calmed down and said, "You can make mushroom and vegetable soup, such as enoki mushroom, Coprinus comatus, and baby cabbage together, and it can be slightly thicker. This kind of soup is more refreshing and natural, and it can also bring out the flavor of fish. The fresh and fragrant seafood of the ball itself, I think it should be good."

Jiang Wei slapped his head and said with a smile, "Boss Bai, your idea is really good. I'll try it right away."

　Thanks to the user Sheng Gang for the 100 book coins rewarded!Thank you for your support of this book. Chapter 2 is also finished and will be updated at 10 pm.

　　
　
(End of this chapter)