gourmet chef

Chapter 364 A Difficult New Task
"Bai Xiaobai, what's wrong with you? Why do you look so unhappy? What's the matter?" Gao Chao asked with concern when he saw Bai Xiaobai's unsightly expression.

"Is there something wrong with the new product?" Gao Chao smelled the aroma of chicken soup just now, until Bai Xiaobai was cooking the delicacies for the food festival in the kitchen.

"Well, I'm still figuring it out, and I'm not very satisfied at the moment." Bai Xiaobai is willing to tell others in detail about general issues, but about the system, he can't disclose it at all, and can only talk about it in general.

Gao Chao is no exception.

And this time the test, the system clearly stated that he should complete it independently and not rely on others.

"Let's get ready for business." In order not to worry Gao Chao, Bai Xiaobai squeezed out a smile on his face, a bright smile.

"Okay, then I'll open the shutter." Gao Chao said, and fully opened the half-closed shutter.

It was already lunch time, and a large number of loyal customers were already waiting outside.

Little White Restaurant is officially open.

Although the new task is arduous, life still has to be passed. You can think while doing business, and maybe you will have inspiration at any time.

Bai Xiaobai is an optimist in life. He has always looked at and solved all problems with a positive attitude, and will not give up on himself or fall into blind endless thinking.

King Spirit Mine Lang...

With full enthusiasm, Bai Xiaobai devotes himself to cooking delicious food, temporarily forgetting the troubles of new tasks.

Time passed bit by bit, and in a blink of an eye, the business hours at noon were over, and the store entered a temporary idle period.

After the last customer left, Bai Xiaobai shrugged, pulled down the shutters and closed the doors.

Now it's time for Bai Xiaobai and Gao Chao to have lunch.

After the food is cooked, Bai Xiaobai and Gao Chao eat at the same table.

Gao Chao asked while eating fresh meat wontons, "Bai Xiaobai, tomorrow is the Jianghai Food Festival, posters and so on should be done first, do you have any plans?"

In fact, this is not the first time Gao Chao has proposed a suggestion. He had already suggested it two or three days ago.

"I won't design the poster, anyway, I'll pack lightly tomorrow." Bai Xiaobai couldn't help but smiled wryly as he ate the beef noodles.

In fact, it is still a question of whether he can participate in the food festival tomorrow as planned.

For this Jianghai Food Festival, the organizer will only provide booths, but the promotional slogans such as food posters and banners involved are tailor-made by each merchant in the advertising design shop according to their own needs.

Therefore, as early as the beginning of participating in the food festival, Bai Xiaobai also thought about this problem, but the key point is that the food has not been made yet, and it is impossible to make food posters and banners, so he temporarily gave up this idea.

Bai Xiaobai has another plan of his own.

Two days ago, he went to the Yimei advertising design shop and made a cardboard of 'Little White Restaurant'.

According to his plan in advance, if he can participate in the food festival tomorrow, Bai Xiaobai will directly bring this piece of cardboard, and then bring a small mobile blackboard, and write the name and price of the food on the small blackboard.

Bai Xiaobai roughly shared his above thoughts with Gao Chao.

After Gao Chao listened to it, he felt that Bai Xiaobai had a very individual character, and his acting style was also very interesting, so he didn't have any more suggestions.

Xiaobai Restaurant is actually a living signboard. Tomorrow, when we participate in the Food Festival, if this signboard is put up, customers will definitely be indispensable.

Gao Chao firmly believed in this, so he didn't suggest Bai Xiaobai to make posters or anything like that. After lunch, he went straight to the second floor for a lunch break.

Although Bai Xiaobai was a little tired, he was not in the mood for a lunch break.

He tidied up the tableware, returned to the glass kitchen and put it in the dishwasher to wash, then stood in the kitchen, thinking blankly.

The problem with clear noodle soup is the soup.

The purple casserole used for cooking soup is a black technology of the system. There can be no problem. If there is a problem, there is no solution, and the system cannot do this.

After excluding the soup making equipment, Bai Xiaobai narrowed the scope and began to study the ingredients of the soup base.

The clear soup this time is summed up with four ingredients, a whole pheasant, figs, water, and salt.

Water and salt can be removed directly, and it is impossible to affect the fishy smell of the soup.

Bai Xiaobai locked the key to the problem between pheasant meat and figs.

The smell of meat must come from the pheasant, but the problem now is that Bai Xiaobai has never used figs as an ingredient before, so he doesn't know if there is a chemical reaction between this ingredient and the pheasant , will aggravate the fishy smell of clear soup.

However, if you think about it in another way, maybe you think too much.

If figs stimulate the fishy smell of pheasant, then it is impossible for the system to use this ingredient in soup.

The scope narrowed down again, and the problem should be the pheasant.

On the ingredients shelf, the system has already replenished a whole pheasant chicken, which is still plucked, and there is no whole chicken that has been disembowelled.

Bai Xiaobai picked up the whole pheasant and looked at it carefully.

The chicken is white, the skin is covered with goose bumps, without any vellus, the outer layer is slightly dry and not sticky, when you press it with your fingertips, the chicken skin immediately recovers, the elasticity is very good, and the freshness is impeccable.

The pheasant meat provided by the system is undoubtedly top-notch, and there is no possibility of quality problems.

The problem is that I am operating on the chicken.

After Bai Xiaobai used the elimination method, he quickly identified the key problem.

Strange to say, this time the whole chicken provided by the system was plucked, but not disemboweled.

This process is done by myself.

Could it be that there is a problem with this process.

Bai Xiaobai thought to himself, picked up the kitchen knife in his hand, and carefully cut open the chicken breast again.

The knife edge is sharp, and it still cuts a scratch the length of the index finger.

Seriously dig out the internal organs, Bai Xiaobai is very serious in this operation, for fear of missing any unnoticed details.

Bai Xiaobai has never studied anatomy professionally, so the operation is more casual,

Killing chickens and ducks, he had learned a little bit from his father before, so taking out the internal organs was a no-brainer, and it was done in two or three strokes.

From its point of view, there is no big difference between pheasant chicken and ordinary native chicken, both have the same organs.

After taking it out, Bai Xiaobai took it to the sink and washed it carefully to remove the blood.

This time he washed it very carefully, rubbing the chicken inside and out until the water was clear and there was no trace of blood.

If the first failure is that there are blood streaks inside the chicken and it is not completely washed, so there is a little fishy smell, then this time it must be fine.

After washing the chicken, Bai Xiaobai followed the procedure and put the chicken in boiling water for a while to let the meat surface cook slightly and remove the bloody smell again.

This time, Bai Xiaobai deliberately stayed for a while longer, trying to remove the smell of meat by scalding it with hot water.

Then according to the procedure, stuff pork belly into the chicken belly, seal the incision with a toothpick, and cook again in a purple casserole.

After the clear soup was ready, Bai Xiaobai couldn't wait, picked up a spoon and scooped up half a spoonful, put it in his mouth, and tasted it.

There was no need for the system to broadcast, after Bai Xiaobai took a sip of clear soup, he knew that he still failed this time.

The fishy smell in the soup has not been reduced by half, which shows that the previous operation was in vain.

What exactly went wrong?Where are the omissions?

This time the cliff is the most difficult new task, Bai Xiaobai has never been so troubled.

(End of this chapter)