gourmet chef

Chapter 328 Home Delivery
The fish meat is also pre-treated, and the water shield is also cleaned.

Bai Xiaobai began to roll up his long sleeves, and began to show off his skills, formally cooking new products.

This time the cooking method of the new product is steaming.

In order to make the steamed fish tasty, many families will add seasonings and marinate for a few minutes in advance.

Although it is indeed delicious, but the fish is marinated and then steamed, the extremely tender taste of the fish itself will be greatly reduced.

Therefore, this new product, like the Cantonese-style steamed fish, is not marinated, but directly added with seasonings and then steamed.

For steaming and steaming, the utensils are naturally indispensable.

The black technology steamer provided by the system is integrated, with a steam partition inside, and Bai Xiaobai adds water into the steamer.

This water is not ordinary water, it is the fish water in the glass tank.

This made Bai Xiaobai quite depressed.

Although the fish water looks very clear, it cannot be said to be dirty, and the water used for steaming fish is not a problem at all.

But the problem is that the high-quality system, why not use tap water, or mineral water, but use fish farming water to steam fish, is there any special meaning.

Bai Xiaobai couldn't help but humbly asked the question in his heart.

The cool electronic voice quickly replied:
[Host, the water used to raise shad in the glass tank is not ordinary water.It is a Wannian karst cave formed by karst landform in the Yunnan-Guizhou Plateau in western China, and the groundwater flowing in the cave. 】

[The water here is connected to the brine well field, so the saltiness is suitable, which is very suitable for the survival of shad.In addition, this kind of cave water is rich in various inorganic salts and minerals. It is top-level hard water, but it contains a lot of calcium ions, so it is not suitable for direct drinking. With the special steamer provided by the system, calcium ions can be separated and precipitated, and the content of cave water can be retained. The rest of the essence, in the process of steaming shad, water vapor condenses in the karst cave, drops into the shad, and the nutrients and minerals also penetrate into the fish meat, which can increase the nutritional content and further sublimate the delicacy of the shad]

You can learn a lot of new knowledge by communicating more with the food system.

After Bai Xiaobai received the instruction humbly, he added fish breeding water to the steamer, turned on the fire and started to boil the water.

By boiling water gap.

Bai Xiaobai took out the special large noodle steaming bowl provided by the system.

The opening of this steaming bowl is quite large, and it is a utensil for steaming fish.

Bai Xiaobai first covered the bottom layer of the large noodle bowl with a layer of lard oil.

Pork net oil is the fat accumulated in the mesentery and omentum of pigs. This fat forms a special network in the abdomen of pigs, hence the name.

This kind of fat has an irreplaceable special fragrance, which can increase people's appetite, so many Chinese restaurants often use it as an ingredient when cooking dishes.

However, lard oil contains a lot of fatty acids, saturated fatty acids and unsaturated fatty acids, and has high energy. It is easy to gain weight after eating, and it is not suitable for obese patients and diabetics.

From a health point of view, when Bai Xiaobai didn't have a gourmet system, he rarely used such ingredients to increase the flavor of the dishes.

I don’t know if the system’s lard oil is specially selected, it is extremely white, and it is slippery and not sticky when touched, which is very different from ordinary lard oil.

Bai Xiaobai thought to himself, but he didn't ask the source of the ingredients. He still has a lot to do.

It's not too late to ask after everything is settled.

After the pork net oil is laid out in a large noodle bowl, Bai Xiaobai sprinkles several layers of water shield evenly on the pork net oil, then puts the processed shad on top of the water shield, and then adds two slices of ginger on the shad noodles.

After arranging the shape of the steaming bowl, Bai Xiaobai evenly sprinkled refined salt and sugar on the shad, poured in an appropriate amount of rice wine, and then put the large noodle bowl directly into the steamer for steaming.

When the power is turned on, the black technology steamer officially starts to operate, and the display screen of the device shows that the steaming time of the new product is 2 minutes.

Still as fast as ever.

While Bai Xiaobai sighed, he took advantage of the gap to start busy with some preparations for opening in the morning.

Before he was busy for a minute, his cell phone rang in his pocket.

It was an unfamiliar local Jianghai Unicom account.

"Hello, who are you?"

"Hi, I'm a B2B fresh food supplier, Baixiaocai Supply Chain Co., Ltd. in Jianghai City..."

Hearing this, Bai Xiaobai "..."

Bai Xiaocai... the name... accidentally Bai Xiaobai almost heard it as Xiaobaicai, Dilihuang, that one.

"Hey, Boss Bai, all the ingredients you ordered online from our company last night have arrived. My car is already at the door of your store. Are you in the store? Please open the door."

Bai Xiaobai already knew what was going on.

It's about yesterday's food supply channel, but I didn't expect the system to be so fast, and the order was delivered all at once.

"Okay, wait a minute, I'm in the store, come out now." After Bai Xiaobai hung up the phone, he walked out of the glass kitchen and opened the shutter door of the store.

It's almost seven o'clock now.

Outside the store, as usual, there are many regular customers waiting.

Lan Weihao stood at the front as the leader, and when he saw Bai Xiaobai open the door, he said, "Brother Xiaobai, why did you open the door early today? It's not even seven o'clock yet."

Bai Xiaobai smiled straightforwardly, "The ingredients in my store have arrived, I'll come out and receive them."

The delivery guy from the Baixiaocai company was driving a minivan. When he saw Bai Xiaobai open the door, he waved to him, "Boss Bai, this way."

Bai Xiaobai ran over, and the delivery boy also got out of the car, and handed him an order.

"Boss Bai, here is your order form."

Bai Xiaobai glanced at the order list.

They are all the ingredients needed to master the dishes at present.

The system does things seamlessly.

In this way, no one will doubt the problem of food supply channels.

But now there is a little personal problem.

The ordered ingredients were packed in several boxes, each of which was heavy, if Bai Xiaobai moved it to the store by himself, he would definitely be exhausted.

In this way, physical strength is definitely not enough.

The delivery boy of Baixiaocai Company seemed to see Bai Xiaobai's embarrassment, and said proactively, "Boss Bai, you have signed an online direct purchase contract with our company, and you have officially become a VIP customer of our company. You can directly deliver to you for free. Send it to the store."

"Okay, that's troublesome." Bai Xiaobai thanked casually.

The delivery guy looked like he was doing manual labor, with dark skin, thick arms, and well-developed muscles. He moved heavy food boxes like empty boxes, walking like flying, and at a fast speed.

Considering that the business hours are approaching, Bai Xiaobai is not idle and helps move the boxes as soon as the move is finished early and the business will not affect customers' meals.

Lan Weihao didn't enter the store to grab a seat, he also took the initiative to go to the van to help unload the food box.

Gao Chao just happened to go downstairs, and when he saw Bai Xiaobai carrying something, he immediately ran over to help him, and he and Bai Xiaobai worked together to lift the big box.

Gaochao was very strong, and almost shared most of the weight of the box, while Bai Xiaobai lifted it quite easily on the other side, almost without any effort.

The customers in the store saw that Bai Xiaobai, Gao Chao, Lan Weihao, and the delivery boy were busy all the time, and they all came out to join the helping team.

Bai Xiaobai was really moved by the concerted efforts of so many people to help 'delivery to your door'.

Many people are powerful.

In less than 2 minutes, all the ingredients were moved to the store and placed in the empty space under the corridor.

(End of this chapter)