gourmet chef

Chapter 325 The Observant Lan Weihao
"Hey, Mr. Chen. I just went to Xiaobai Restaurant with the people from the Municipal Bureau and saw his back kitchen. I have a few things to report to you."

"What's the situation? What's wrong with his back kitchen?"

"There is nothing shameful, it is very clean. But I found that the things in his store are very expensive, and the ingredients in the kitchen are very strange, quite fresh, and look very high-end, and I don't know where to buy them. According to my assumption, he It is impossible for this kind of small restaurant to obtain such high-quality ingredients, it is best to check whether his supply channels are regular or not."

"There's something wrong with the ingredients, right? Okay, let me ask someone to check the supply channels of the ingredients in his store."

"Is there anything else wrong?"

"In addition, there are a lot of people patronizing this store, and there must be a lot of turnover. It is best to check his tax situation at the tax bureau. If there is tax evasion, once it is verified, I can also do it on the TV station. If a special program is exposed, his reputation will be directly discredited. If the situation is serious, it is easy to report directly and have his business license revoked by the Industrial and Commercial Bureau."

"Reporter Li, you have done a very good job this time. You have worked hard. There is a private party at my hotel tonight. Please do yourself a favor and attend. I still have some details to discuss with you."

"Okay, Mr. Chen, see you that night."

After Li Ruonan finished reporting the situation, she hung up the phone. Her face was calm, but her heart was one after another.

The job of a reporter is very difficult to do. If someone accidentally broadcasts news that should not be exposed, he will offend others.

But if you don't take risks, and you can't get eye-catching information, naturally there is no commission bonus.

Therefore, to be able to climb to the position of a senior reporter, basically there is a hard platform behind it to support and protect it.

Li Ruonan was no exception, and the person behind him was Mr. Chen of the Hengyuan Hotel.

Mr. Chen used Li Ruonan's media influence to suppress and control the major hotels in Jianghai, while Li Ruonan relied on the money and personal connections behind Mr. Chen to open up all joints and pave the way for the promotion of Jianghai Satellite TV anchor and even higher positions.

The reason why the Haiyu Hotel closed down due to the issue of private brewing of soy sauce wine and the use of imported beef that has not passed the quarantine was that the two joined forces, one fanned the flames on the surface, and the other played tricks behind the scenes, and finally completely collapsed.

But this time they aimed at Xiaobai Restaurant.

Bai Xiaobai was cooking delicious food in the glass kitchen, without the slightest awareness of the conspiracy against him behind them.

During business hours at night, Lan Weihao, who hadn't visited for a long time, appeared.

Since he became the manager of the marketing department of Wison Pharmaceutical Company, he has been busy with many things to worry about.

After all, if you get paid more, you must work more.

Lan Weihao has been traveling to major cities in China recently, mainly to meet with important pharmaceutical representative clients and discuss some important matters in developing the hospital market.

He always pays attention to the dynamics of the WeChat public account of Xiaobai Restaurant.

Knowing that several new dishes have been added to the store, he has lost a lot of weight these days.

Tonight, right after he got off the plane, he didn't even have time to put his luggage in the company's staff dormitory, so he couldn't wait to take a taxi directly to Xiaobai Restaurant, in order to taste new products and relieve the pain of lovesickness.

When Lan Weihao entered the store, it was already late in the evening, and the store was relatively empty, with only a few customers.

Gao Chao has already gone to the second floor and is busy with writing.

Only Bai Xiaobai was busy greeting customers in the hall on the first floor.

"Brother Xiaobai, the business in the store is good." Upon entering, Lan Weihao warmly greeted him.

"It's okay." Bai Xiaobai saw that Lan Weihao was carrying a small trolley case in his hand, and continued, "Brother Little Wolf, it's been a long time. Are you on a business trip, or are you just back, and you still have luggage?"

"I just came back from a business trip, and I rushed to your store as soon as I got off the plane. No, I haven't been here for more than half a month. I miss the food in your store." Lan Weihao said with a smile, and found an empty seat at random. Once seated, lay the suitcase flat and lean it under the dining table.

"Brother Wolf, the store has launched a menu these two days, and you can use the menu to order." Bai Xiaobai said, and handed a menu to Lan Weihao.

Lan Weihao has seen the menu photos on the WeChat official account, but the pictures are still far from the real ones.

When he checked the menu, he found that the menu was crafted with ingenuity, neither light nor heavy, very textured, and the purple material on the surface did not feel plastic.

Opening the paper, there is no smell of ink and paper, replaced by a faint fragrance of orchids.

This fragrance is not strong, but clean and elegant. After inhaling just a little bit, I feel that the residual air in the nasal cavity and oral cavity has been swept away.

It's like using orchid mouthwash before eating a meal.

Lan Weihao inhaled the fragrance of orchids, and ordered food very simply, without any inkling, "Brother Xiaobai, I want a Jiugong Dongpo pork, and an imperial rouge rice."

"Okay, wait a minute." Bai Xiaobai responded, and went back to the glass kitchen to get busy.

When Lan Weihao was waiting for the food, he had nothing to do and opened the WeChat group.

This WeChat group was spontaneously established by customers who love Xiaobai Restaurant, and Lan Weihao added it by accident.

These days, browsing WeChat groups from time to time has become one of his hobbies, which is a must for dinner.

Looking at the real-time cautions posted by netizens from time to time, Lan Weihao learned that the water meter of Xiaobai Restaurant was checked today, and there was also a limited-time visit to the back kitchen.

Someone in the group has already uploaded pictures, most of which are pictures of Bai Xiaobai and female customers, with the interior of the glass kitchen in the background.

This is the first time that Lan Weihao has seen the situation inside the glass kitchen.

Not to mention that it was very clean, he also found that there were a variety of ingredients on the shelves, and it can be seen from the pictures that these ingredients are quite fresh and high-end.

Just after looking at the picture, he had a doubt in his heart.

After Bai Xiaobai prepared the food, he walked out of the glass kitchen and served it to Lan Weihao.

Yutian rouge rice is still as rouge in color and has a compelling aroma.

As for Jiugong Dongpo meat, its color is like amber, lean meat and fat meat are staggered, and the rich meat aroma occupies Lan Weihao's entire nasal cavity. Just looking at it and smelling it, his mouth has already secreted a large amount of body fluid.

Pick up a piece of Dongpo meat, put it in your mouth, just bite and chew, the meat juice bursts, and the mouth is full of fragrance.

This Dongpo meat is really delicious, the fat is not greasy, the lean meat is not bad, the combination of fat and thin, it melts in the mouth, and its taste is endless.

Lan Weihao gorged himself, and it was especially delicious with the rouge rice.

Pour a small amount of gravy on the rice, and stir it with chopsticks. The rouge rice is combined with the fragrant gravy to form gravy rouge rice. The grains of gravy rice are crystal clear and shiny, not greasy or greasy. endless aftertaste.

Lan Weihao ate heartily.

In less than 3 minutes, Dongpo meat and rice were gone.

Except for the remaining gravy, there is not a grain of rice left in the bowl, and it is quite clean.

After putting down his chopsticks, Lan Weihao took a sip of the mineral water he brought, and said to Bai Xiaobai, "Brother Xiaobai, your cooking skills are really getting better and better. I have never eaten such delicious Dongpo pork."

"As long as you like it, there will be new products in the future." Bai Xiaobai said bluntly.

"By the way, brother Xiaobai, I saw a photo of your back kitchen posted by a netizen today. I saw that the ingredients you use in your kitchen are quite high-end. Where do you buy them?"

Although Lan Weihao was observant, he just asked casually without thinking too much.

But the shrewd Bai Xiaobai discovered a serious loophole in the store after hearing this sentence.

(End of this chapter)