gourmet chef

Chapter 323 Reporter Li's Making things difficult
Li Ruonan turned on the mobile phone's flashlight function to shine on the range hood.

Bai Xiaobai was sweating profusely. This female reporter was really the best of the best. She was even more active than the law enforcement officers, as if she came here to find fault.

Anyway, Bai Xiaobai has a clear conscience and can do whatever she wants.

Li Ruonan's eyes grew to the top of his head, and his neck felt sore after looking at it again and again.

What she didn't expect was that the fan blades and oil screen of the range hood didn't have any grease stains, and all the metal parts were shiny, as if they had just left the factory.

This range hood looks like it has just been cleaned.

This huge contrast slapped Li Ruonan completely, she never expected this result.

She opened the food and beauty counter to check again.

All the tableware is stacked and stacked neatly, all cleaned and dried.

She wanted to find the bones in the egg, but she couldn't pick out the bones.

Photographer Xiao Zhang used the camera to shoot the whole process, and he couldn't help sighing while shooting:
The back kitchen is so clean, it's like doing a big cleaning in advance. Could it be that the city bureau's surprise inspection leaked the news, or the owner of the store has a background, got information from the inside, and did it in advance. sufficient preparation?

It shouldn't be, if there is a background relationship, reporters and photographers should not be allowed to follow the filming, basically it is a cutscene in the back kitchen, less than 1 minute.

Xiao Zhang couldn't figure it out in a daze, and Chen Dingyang couldn't figure it out even more.

It has not been a day or two for him to be a market management and law enforcement officer. He has worked for many years and has rich experience. It can be said that he knows the background and relationship of various restaurants on Chaotianmen Street.

This small white restaurant has no background, so it is impossible to get advance notice.

That is to do a good job in hygiene and keep the kitchen bright at all times.

After Xie Xiaoyan inspected the stove, she carefully inspected the ingredients on the ingredients shelf, and opened the refrigerator. There was no problem with the ingredients, and the furnishings were quite reasonable. All the ingredients in the refrigerator were wrapped in plastic wrap. Light natural apple aroma.

She tilted her head and said to Chen Dingyang in a low voice, "Team Chen, we have checked everything, the back kitchen is kept clean, and there is no special suggestion, why don't we withdraw and go to the next one?"

Chen Dingyang also has the same idea, there is really no reason to waste it any longer, there are still several companies that have not been checked.

Xiao Zhang took pictures of several restaurants with the camera on his shoulder, and he is a little tired now.

All three of them wanted to leave, but Li Ruonan refused to give up. She half-bent down and took a close look at the drain hose, the ceiling, the corner of the marble floor, and the vegetable sink.

The eyeballs are about to pop out.

There are four small stainless steel pools in the vegetable washing pool of Xiaobai restaurant, which are respectively marked for washing, scrubbing, vegetable washing, and meat washing.

The washing pool is for washing hands, and the scrubbing pool is for washing dishes and kitchen utensils. The cleaning is divided into two categories. Vegetables and meat are separated to avoid crossing each other.

It fully complies with the standards of hygienic food processing in the kitchen.

There was nothing to do about kitchen hygiene, so Li Ruonan finally focused on the ingredients, and she wanted to find fault with the ingredients.

But soon she discovered that even the ingredients were impeccable.

The rapeseed is green, the tofu is tender and white like jade, the chicken wheat is full of luster, and the beef cream is extremely eye-catching...

Just by looking at the color, you can tell that all the ingredients are very fresh.

Li Ruonan's nose was close to the meat, and he smelled it one by one. No matter whether it was chicken wings, duck meat, pork or beef, there was no peculiar smell.

Every detail is handled very carefully, without any loopholes.

Chen Dingyang walked up to Li Ruonan, and said, "Reporter Li, what do you want to interview, take the time, if there is no problem, we will go to the next one."

Li Ruonan nodded to him, then turned to ask Bai Xiaobai, "Boss, can you show me your health certificate?"

Bai Xiaobai took out his wallet, took out his health certificate and said, "Please take a look."

Li Ruonan didn't take it, just glanced at the card, and continued, "Does the male waiter outside have a health certificate? Can you ask him to take it out and have a look."

This female reporter is really not a vegetarian, and the question is quite sharp.

Strictly speaking, Gao Chao is not a waiter in Xiaobai restaurant, but a friend who helps customers order and serve dishes in the hall.

But it's useless for Bai Xiaobai to explain this reason now.

This female reporter must have witnessed Gao Chao helping outside, so explaining things like friends now is definitely not the way to go.

Even if she said to help temporarily, the female reporter would definitely pester her.

Jianghai's local catering law clearly stipulates that catering practitioners, including bosses and employees, must have a health certificate, otherwise it is illegal.

The reporter is very clear about these terms and conditions.

Gao Chao doesn't have a health certificate, although it's not a big problem, but he will definitely be grabbed by the female reporter, Bai Xiaobai is worried.

A deep magnetic voice came from behind.

"This is my health certificate." The source of the voice was Gao Chao, holding the health certificate in his hand, and continued, "I'm a friend of Boss Bai. I live at his place, and I help outside if I have nothing to do. It's not illegal, right?"

Gao Chao's last sentence "It's not illegal", obviously accentuated his tone, which seemed to be against Li Ruonan.

Li Ruonan was so stunned that his eyes were red and his ears were red, and he was speechless for a long time.

After pondering for more than ten seconds, Li Ruonan suppressed his anger, and asked Bai Xiaobai again, "Boss, I have seen the food menu in your store, and the price is a bit too expensive. Can you explain why it is so expensive? It is more expensive than outside. The same food is more than ten times more expensive, dozens of times?"

This is really an old-fashioned question. Many customers have asked it before. Bai Xiaobai really didn't want to repeat the explanation to this female reporter who was always finding fault.

But in front of the TV camera, Bai Xiaobai couldn't show his temper. He patiently explained, "You get what you pay for. You have seen the ingredients used in the food in my store. They are all the freshest and the best. In addition, I The food prices in the store are all clearly marked, and according to the express regulations of the Price Bureau, there is no cheating behavior."

Bai Xiaobai is also telling the truth, those who can order food are customers who can accept the price, and those who can't accept the price just turn around and leave.

Therefore, up to now, Xiaobai Restaurant has not had the problem of consumers reporting prices.

The catering industry has always been a place where people don’t raise officials and don’t investigate, no one reports, and the higher-ups also adhere to the idea that more things are worse than less things, and they have a happy and leisurely attitude. They basically don’t take the initiative to ask restaurants about pricing issues. As long as they pay food and beverage taxes on time, they don’t steal or reveal That's it.

Li Ruonan was immediately blocked by Bai Xiaobai's clearly marked price, and was momentarily at a loss for words.

Food and services in restaurants and hotels are different from commodities in supermarkets, and they implement special market-adjusted prices.

As the name implies, operators set their own prices according to market conditions and participate in market competition. The Price Bureau will not formulate reference standards, but requires operators to clearly mark prices.

If the pricing of restaurant dishes seriously violates the market conditions, consumers can freely choose to consume or give up after checking the price.

The price department will not use administrative means to force the pricing of restaurant dishes.After all, the quality and source of the ingredients of the dishes are different, the pricing cannot be generalized, and there is no reference standard.

Li Ruonan has been a reporter for many years, so she naturally knows this truth well. The reason why she asked this question just now was to scare and test Bai Xiaobai, so that he would show some flaws in his panic.

It's just that she never expected that instead of showing timidity when faced with tricky questions, Bai Xiaobai was calm and unhurried, answering fluently and confidently.

(End of this chapter)