gourmet chef

Chapter 294 Cantonese Cuisine

By the time the Zhusheng noodles were served, he had already drank more than half of the can of soup.

It's really soupy and meaty, with an endless aftertaste.

Putting down the small spoon, Bai Xiaobai picked up a pair of disposable chopsticks and started eating bamboo noodles.

He ordered Zhusheng noodle soup.

Besides the noodles, there are six small wontons in the soup bowl.

This wonton is bigger than the small fresh meat wonton in Baixiaobai's shop, almost as close to a walnut as it is.

Bai Xiaobai was a little surprised by such a big wonton.

The wontons in general wonton shops will never be so big.
The meat in the bread is so big, it is really not easy to cook, even if it is cooked, the outer skin is easy to cook.

But the skin of the wontons in this store is very good, not overcooked, and I don't know what method was used?
Bai Xiaobai took a bite.

The skin is smooth and the meat is tender, the taste is smooth, salty and delicious, and the aroma is overflowing.

The meat inside was perfectly cooked, not a single bit of raw meat.

After eating two wontons in a row, Bai Xiaobai began to taste the bamboo noodles.

Zhusheng noodles have been described in Huaxia on the tip of the tongue.

The texture of this noodle is completely different from the ramen in the north and northwest.

Bai Xiaobai took a sip, and the taste was quite different from ordinary ramen.

Ramen noodles are generally springy in taste, soft and smooth.

But this bamboo noodles tastes crisp and springy, full of toughness, and has a special noodle fragrance, which is very special.

It is said that this handmade bamboo noodle does not add a drop of water or eggs during the rolling process, but uses duck eggs.

The fishy smell of duck eggs is greater than that of eggs, and the dough is easy to retain the fishy smell of duck eggs.

Therefore, this kind of noodles has higher requirements for the soup.

Usually when the soup is boiled, it should be served with big pork bones, big land fish, and the best fresh shrimps and boiled for more than 5 hours.

Bai Xiaobai learned about this from TV programs. It was the first time he tasted Lai Lai Xuan's handmade bamboo noodles, and it was more delicious than expected.

Bai Xiaobai couldn't stop sucking and sucking.

After lunch, he walked out of the store with a chubby belly and a satisfied heart.

Just as he stepped out of the store, the phone in his pocket rang.

Caller ID is an unknown number.

Generally speaking, Bai Xiaobai seldom answers calls from strangers, and just hangs up, but after tasting the delicious food just now, he is in a good mood, so he picks up the phone casually, "Hi, hello, who is it?"

A slightly older voice came from the other end of the phone.

"Hey, young man, can you hear my voice?"

When Bai Xiaobai heard this, he instantly petrified "..."

Is this a wrong call, or a prank, or a fraudulent toll call.

MMP.

Bai Xiaobai just wanted to hang up the phone.

On the other end of the phone, the old voice continued to sound:

"Little white boy, you really can't tell who I am?"

Little White Cub?
Why is this name so cute and so familiar?

Bai Xiaobai searched for memories in his brain, suddenly realized, and asked the other party in disbelief, "Are you...A Hua Po?"

The other end of the phone chuckled and said, "It's been so many years, little white boy, your memory is still so good."

Bai Xiaobai is quite familiar with the person on the other end of the phone.

Ah Hua Po is the shop next door to Bai Xiaobai, which is also the owner of Baldy Wang's restaurant.

Her parents were close neighbors to her before they were alive, so they were familiar with each other. When she was a child, Bai Xiaobai ate the lychees she gave her, so she called Bai Xiaobai "little white boy". '.

Bai Xiaobai was very impressed by this.

This Ahua woman is close to 80 years old. It is said that when she was young, her face was better than a flower, so the neighbors called her Ahua. After her husband passed away in the early years, she has been a widow. When she is old, everyone calls her Add a 'po' after it, hence the name Ahuapo.

Ah Hua has no children, only one daughter.

Her daughter is very good at studying. She is a domineering girl from Tsinghua University in China. After graduating from a bachelor's degree, she went abroad to study for a master's degree and a doctorate degree at public expense.

After graduating with a Ph.D., her daughter got a green card, married an American, and has been living in the United States.

After her daughter went abroad, Ahua Po originally lived on the second floor of Baldy Wang's restaurant, and has been living on the rent of Baldy Wang's front shop on the first floor.

Until two or three years ago, not long after Bai Xiaobai's parents had a car accident, Ah Hua suffered from a severe stomach hemorrhage. She barely saved her life, but her stomach still often bleeds in a small amount.There is no cure in China, so I can only go abroad for treatment at the request of my daughter.

I never came back after this trip.

It should be based in the United States.

Anyway, Bai Xiaobai hadn't seen her since.

I don't want to get a call from her suddenly today.

Bai Xiaobai was very confused, and asked, "Ahua Po, I haven't contacted you for a long time, are you calling?"

The old voice on the other end of the phone replied:
"Little Baizi, I'm back this time, and I have something to discuss with you. You came back on the [-]th, right? When the time comes, I'll come to your shop and I'll talk to you face to face."

It is estimated that things are more complicated, so I can't explain it clearly on the phone.

Bai Xiaobai didn't bother to think too much, since it could be postponed, it must not be a particularly urgent matter.

It may be that Grandma just returned to Jianghai from the United States, and there are some things that need his help.

Bai Xiaobai replied bluntly, "Grandma, I'm traveling abroad now, and I'll be back to Jianghai Xiaobai Restaurant on the [-]th. If you think it's inconvenient to talk about things on the phone now, then you can talk to me face to face when I go back."

On the other end of the phone, Ah Hua agreed without hesitation.

After a few words of warm greetings, she immediately hung up the phone.

After Bai Xiaobai hung up the phone, he took the bus back to the hotel.

After eating and drinking, he felt a little sleepy, so he fell asleep in the hotel room during his lunch break.

……

For the next two days, Bai Xiaobai did not stay in the hotel.

All day long, he can't stay idle, walking or sharing bicycles, or taking taxis, buses or subways, in short, all kinds of transportation are in the battle. He goes back and forth in the streets and alleys of Canton City, looking for various local roads. local cuisine.

Being rich is self-willed, anyway, the system pays money to let you experience the food culture, Bai Xiaobai eats freely!eat!eat.

On the section of Duobao Road-Changshou Road in the urban area of ​​Guangdong, there are many gourmet restaurants and heavy traffic.

Here, Bai Xiaobai has tasted the four major Cantonese-style congee products, namely Fanchang Congee, Tingzai Congee, Jidi Congee, Lettuce and Fish Ball Congee.

Cantonese-style five show, lotus root, twig mushroom, water chestnut, bamboo shoots, water chestnut cuisine exquisite food, Bai Xiaobai also tried it out.

The Cantonese-style refreshments are exquisite and delicious.Carrot cake, barbecued pork buns, custard quicksand buns, lotus-flavored glutinous rice chicken, Cantonese-style fresh shrimp dumplings... Bai Xiaobai also ordered every drawer.

The Nanxin desserts are even more unique, sweet and not greasy, with a sweet aftertaste, green double skin milk, banana boat, osmanthus turtle paste, water chestnut, green mango sago dew...every dessert makes people who don’t like sweet Bai Xiaobai couldn't help but like it too.

All in all, in just two days, every meal of Bai Xiaobai's food was not the same, and he ate it in different ways, and he didn't know how many varieties of Cantonese and authentic food he ate.

He felt that he had gained at least five catties.

Because when wearing shorts, I can obviously feel my belly stretched out, and my waistline is a bit tight. Before, my belly couldn't hold the flesh, but now I can slightly hold up a small amount of flesh.

Fortunately, Bai Xiaobai was already thin, so even if he gained five catties, except for a rounder waist, he didn't see any flesh on his face.

From 10.1 to 10.2, Bai Xiaobai was alone and ate half of Cantonese cuisine.

On October 10rd, his uncle Bai Yuanshan was finally coming.

(End of this chapter)