gourmet chef
Chapter 292 Suggestions for in-flight meals
Chapter 292 Suggestions for in-flight meals
The food sales and final income in September can be seen at a glance.
Supreme Tea Egg: 1866 sold
Supreme Beef Noodles: 2069 bowls sold.
Supreme Chili Sauce: 10 copies sold
Supreme Package: 569 copies sold
Yipin Hexiang Glutinous Rice Chicken: 2369 drawers sold
Secret sour plum soup: 185 small cups and 683 large cups sold
Cool summer package: 3011 copies sold
Fresh Meat Wontons: 2821 bowls sold
Stewed pork ribs with winter melon and scallops: 1178 cups sold
Crispy fried golden chicken wings: 1269 pairs sold
Extremely cool watermelon ice cream: 98 sold
Special lotus leaf lean meat porridge: 1609 bowls sold
Special golden butter sticks: 665 pieces sold
Special cold cucumber: 207 copies sold
Special Wuzhen Soy Milk: Sold...
Super Mapo Tofu: Sold...
Royal Roast Duck with Tea Oil: Sold...
Kunlun Snow Mountain ice-free spring water: sold...
Oden Rouge Rice: Sold...
Each dish and the quantity sold are listed in detail, but Bai Xiaobai skips it at a glance.
He fixed his eyes on the total turnover data at the end of the list.
Total turnover income: 4 RMB
Accumulated food in the host consumption system: 83566 RMB
The final net income of the host in January: 9 RMB
Bai Xiaobai carefully counted the numbers 'one-ten-hundred-thousand-thousand', and then let out a big sigh of 'I'm going to go'...
Knowing that in September, because of the fame and the increase in the turnover share, the net income will definitely increase a lot accordingly.
But he didn't expect such a terrifying surge.
The net income in August last month was only more than 40.
In September, the net income directly reached a terrifying 190 million yuan, an increase of almost four times.
There are no words to describe Bai Xiaobai's excitement at this moment.
Generally, successful business people have an annual salary of one million, and there are very few elites among the elites who can earn one million a month.
But Bai Xiaobai's net income last month was a direct monthly income of one million, which is so cool that no one of his age in China can find another one.
Bai Xiaobai's heart is as sweet as honey smeared, he is a bit shameless and puts an idiom on himself 'young and promising'.
This is the rhythm of gradually reaching the pinnacle of life!
But it is also a bit of hard work to get an income.
Bai Xiaobai got up early and stayed late every day for a month, and worked tirelessly. He cooked super-intensive food, and only he himself could understand the hardships.
So this one million monthly income is not as simple as a strong wind blows, it is completely hard-earned hard-earned money.
Bai Xiaobai was thinking about the turnover in his heart, when the cold electronic voice reminded:
[Ding Dong——September's turnover, the host's net income, has been transferred to the bank card bound to the host, please check. 】
The mobile phone network cannot be turned on on the plane, and Bai Xiaobai's mobile phone has been shut down intuitively, so he can only check the account after getting off the plane.
In fact, he completely trusted the system, but after looking at the numbers on the bank card, he would feel more at ease after all.
After learning about the million-dollar income, Bai Xiaobai was so excited that he couldn't sleep at all, and his whole body was still in a fog, as if he was dreaming.
In fact, before the gourmet food system, he only wanted food and clothing when he opened a restaurant. Today, food and clothing are no longer a problem.
Now is the time to save to buy a house and a car.
For this reason, the 190 million income is only the most important step in the Long March.
Although this amount of money is quite large in the eyes of ordinary people, the housing prices in the first-tier cities of Jianghai and the city center have been extremely high.
To buy a better house in Jianghai City, the 190 million is obviously not enough.
If my uncle knew that his monthly income was one million, he would probably be shocked.
Of course, the low-key Bai Xiaobai doesn't intend to show off.It's not too late to tell my uncle when I can really buy a good house in Jianghai City.
A lot of thoughts came to Bai Xiaobai's head, and he felt sleepy, and he continued to close his eyes and meditate.
Near noon, organic meals are provided free of charge on the plane.
Because it is business class, Bai Xiaobai has two options for in-flight meals, namely Chinese food and Western food.
The flight attendant, with a smile on his face, asked, "Sir, do you want Western food or Chinese food?"
Bai Xiaobai said bluntly, "Please give me Chinese food, thank you!"
The stewardess immediately brought Bai Xiaobai six dishes of different sizes, which were filled with various exquisite delicacies.
One dish contains stir-fried beef with green peppers, one dish contains five fried chicken nuggets, one dish contains mixed vegetable salad, one dish contains colorful fresh fruit slices, one dish contains fragrant rice, and another dish contains A pineapple meal pack.
In addition, there are two glasses, one filled with more than half a glass of mineral water.
Another cup was more than half full of a pale yellow liquid.
As soon as Bai Xiaobai smelled it, he knew it was jasmine green tea.
The in-flight meals in the business class have a complete range of dishes and balanced nutrition. I don’t know how it tastes.
Bai Xiaobai began to eat delicious food.
The in-flight meals on most routes in China are not tasty, and some netizens will post photos and tease them in the group of friends after taking the flight.
In fact, it is completely understandable that it is not delicious. After all, in-flight meals are mass-produced, completed by the airline catering department, and delivered to the plane after cooling.
The stewardess needs to reheat the cooled in-flight meal before delivering it to the passengers.
In this way, it is naturally impossible to compare the taste of in-flight meals with freshly fried hot dishes.
Bai Xiaobai understood after taking a bite.
Although I really don't want to evaluate it from the perspective of professional food, the taste of this in-flight meal is really not satisfactory.
Bai Xiaobai thought in his heart, but didn't say anything.
is eating.
After distributing the in-flight meals, the two stewardesses distributed a list and a pen to every passenger in the business class.
When she walked to Bai Xiaobai, the stewardess said enthusiastically, "Sir, please fill out a simple questionnaire about the in-flight meals."
Fill in the in-flight meal questionnaire?
Is there such a survey on the plane?
Bai Xiaobai only has two fingers on the plane, and has never been exposed to this kind of questionnaire.
Is it some kind of 'benefit' of business class?
Bai Xiaobai was thinking wildly in his mind, and he unfolded the questionnaire to have a look.
The answer to the above question is simple.
It is nothing more than asking passengers about their favorite food and their opinions on the combination of dishes on the plane.
They are basically multiple-choice questions, just tick the boxes to choose.
At the end of the questionnaire, there is a large blank box, where passengers can write some direct suggestions on the food matching in the plane.
With nothing else to do, Xiaobai is not polite anymore, he wrote down his personal opinions.
Does not contain praise or derogation, all are intuitive feelings.
Stir-fried beef with green peppers: too little beef, overcooked, too much green peppers, poorly cut, undercooked, too much MSG.
Fried chicken nuggets: If possible, it is recommended to marinate the chicken nuggets with beer to remove the fishy smell before frying the chicken nuggets. I believe the taste will be better after frying.
Vegetable salad: It always feels strange to pair salad with Chinese food. I personally recommend canceling it. The best thing is simple assorted fried vegetables.
I have no problem with rice and fruit.
Green tea can be replaced with a hot soup is better.
The pineapple meal bun is also very good as a dessert after dinner, so you can keep it.
The last paragraph: The above is purely customer opinion, for reference only!
Bai Xiaobai wrote very carefully, and filled the blank comment box directly.
Passengers in other business class basically write one or two sentences in a perfunctory manner, such as 'delicious', 'good', 'no comment', 'very tasty, remember to improve', 'do you eat this?', etc. .
In fact, the questionnaire survey on this kind of plane is generally a formality. Most of the time, 99.9% of the opinions written by the passengers above will not be adopted.
Bai Xiaobai naturally understands this reason. The reason why he writes so earnestly is purely because he has too much time to spare, so he treats it as practice calligraphy.
It didn't take long after I finished writing the in-flight meal survey opinion.
The plane announced that it was about to land at Baiyun International Airport.
Through the plane window, you can already overlook the suburbs of Guangdong.
After nearly an hour of smooth flight, the plane finally landed slowly and safely at Guangzhou Baiyun International Airport.
Coming out of the terminal, Bai Xiaobai did not choose to take the bus.
He carried his luggage and took a taxi directly to the hotel he had booked in the center of Canton City.
(End of this chapter)
The food sales and final income in September can be seen at a glance.
Supreme Tea Egg: 1866 sold
Supreme Beef Noodles: 2069 bowls sold.
Supreme Chili Sauce: 10 copies sold
Supreme Package: 569 copies sold
Yipin Hexiang Glutinous Rice Chicken: 2369 drawers sold
Secret sour plum soup: 185 small cups and 683 large cups sold
Cool summer package: 3011 copies sold
Fresh Meat Wontons: 2821 bowls sold
Stewed pork ribs with winter melon and scallops: 1178 cups sold
Crispy fried golden chicken wings: 1269 pairs sold
Extremely cool watermelon ice cream: 98 sold
Special lotus leaf lean meat porridge: 1609 bowls sold
Special golden butter sticks: 665 pieces sold
Special cold cucumber: 207 copies sold
Special Wuzhen Soy Milk: Sold...
Super Mapo Tofu: Sold...
Royal Roast Duck with Tea Oil: Sold...
Kunlun Snow Mountain ice-free spring water: sold...
Oden Rouge Rice: Sold...
Each dish and the quantity sold are listed in detail, but Bai Xiaobai skips it at a glance.
He fixed his eyes on the total turnover data at the end of the list.
Total turnover income: 4 RMB
Accumulated food in the host consumption system: 83566 RMB
The final net income of the host in January: 9 RMB
Bai Xiaobai carefully counted the numbers 'one-ten-hundred-thousand-thousand', and then let out a big sigh of 'I'm going to go'...
Knowing that in September, because of the fame and the increase in the turnover share, the net income will definitely increase a lot accordingly.
But he didn't expect such a terrifying surge.
The net income in August last month was only more than 40.
In September, the net income directly reached a terrifying 190 million yuan, an increase of almost four times.
There are no words to describe Bai Xiaobai's excitement at this moment.
Generally, successful business people have an annual salary of one million, and there are very few elites among the elites who can earn one million a month.
But Bai Xiaobai's net income last month was a direct monthly income of one million, which is so cool that no one of his age in China can find another one.
Bai Xiaobai's heart is as sweet as honey smeared, he is a bit shameless and puts an idiom on himself 'young and promising'.
This is the rhythm of gradually reaching the pinnacle of life!
But it is also a bit of hard work to get an income.
Bai Xiaobai got up early and stayed late every day for a month, and worked tirelessly. He cooked super-intensive food, and only he himself could understand the hardships.
So this one million monthly income is not as simple as a strong wind blows, it is completely hard-earned hard-earned money.
Bai Xiaobai was thinking about the turnover in his heart, when the cold electronic voice reminded:
[Ding Dong——September's turnover, the host's net income, has been transferred to the bank card bound to the host, please check. 】
The mobile phone network cannot be turned on on the plane, and Bai Xiaobai's mobile phone has been shut down intuitively, so he can only check the account after getting off the plane.
In fact, he completely trusted the system, but after looking at the numbers on the bank card, he would feel more at ease after all.
After learning about the million-dollar income, Bai Xiaobai was so excited that he couldn't sleep at all, and his whole body was still in a fog, as if he was dreaming.
In fact, before the gourmet food system, he only wanted food and clothing when he opened a restaurant. Today, food and clothing are no longer a problem.
Now is the time to save to buy a house and a car.
For this reason, the 190 million income is only the most important step in the Long March.
Although this amount of money is quite large in the eyes of ordinary people, the housing prices in the first-tier cities of Jianghai and the city center have been extremely high.
To buy a better house in Jianghai City, the 190 million is obviously not enough.
If my uncle knew that his monthly income was one million, he would probably be shocked.
Of course, the low-key Bai Xiaobai doesn't intend to show off.It's not too late to tell my uncle when I can really buy a good house in Jianghai City.
A lot of thoughts came to Bai Xiaobai's head, and he felt sleepy, and he continued to close his eyes and meditate.
Near noon, organic meals are provided free of charge on the plane.
Because it is business class, Bai Xiaobai has two options for in-flight meals, namely Chinese food and Western food.
The flight attendant, with a smile on his face, asked, "Sir, do you want Western food or Chinese food?"
Bai Xiaobai said bluntly, "Please give me Chinese food, thank you!"
The stewardess immediately brought Bai Xiaobai six dishes of different sizes, which were filled with various exquisite delicacies.
One dish contains stir-fried beef with green peppers, one dish contains five fried chicken nuggets, one dish contains mixed vegetable salad, one dish contains colorful fresh fruit slices, one dish contains fragrant rice, and another dish contains A pineapple meal pack.
In addition, there are two glasses, one filled with more than half a glass of mineral water.
Another cup was more than half full of a pale yellow liquid.
As soon as Bai Xiaobai smelled it, he knew it was jasmine green tea.
The in-flight meals in the business class have a complete range of dishes and balanced nutrition. I don’t know how it tastes.
Bai Xiaobai began to eat delicious food.
The in-flight meals on most routes in China are not tasty, and some netizens will post photos and tease them in the group of friends after taking the flight.
In fact, it is completely understandable that it is not delicious. After all, in-flight meals are mass-produced, completed by the airline catering department, and delivered to the plane after cooling.
The stewardess needs to reheat the cooled in-flight meal before delivering it to the passengers.
In this way, it is naturally impossible to compare the taste of in-flight meals with freshly fried hot dishes.
Bai Xiaobai understood after taking a bite.
Although I really don't want to evaluate it from the perspective of professional food, the taste of this in-flight meal is really not satisfactory.
Bai Xiaobai thought in his heart, but didn't say anything.
is eating.
After distributing the in-flight meals, the two stewardesses distributed a list and a pen to every passenger in the business class.
When she walked to Bai Xiaobai, the stewardess said enthusiastically, "Sir, please fill out a simple questionnaire about the in-flight meals."
Fill in the in-flight meal questionnaire?
Is there such a survey on the plane?
Bai Xiaobai only has two fingers on the plane, and has never been exposed to this kind of questionnaire.
Is it some kind of 'benefit' of business class?
Bai Xiaobai was thinking wildly in his mind, and he unfolded the questionnaire to have a look.
The answer to the above question is simple.
It is nothing more than asking passengers about their favorite food and their opinions on the combination of dishes on the plane.
They are basically multiple-choice questions, just tick the boxes to choose.
At the end of the questionnaire, there is a large blank box, where passengers can write some direct suggestions on the food matching in the plane.
With nothing else to do, Xiaobai is not polite anymore, he wrote down his personal opinions.
Does not contain praise or derogation, all are intuitive feelings.
Stir-fried beef with green peppers: too little beef, overcooked, too much green peppers, poorly cut, undercooked, too much MSG.
Fried chicken nuggets: If possible, it is recommended to marinate the chicken nuggets with beer to remove the fishy smell before frying the chicken nuggets. I believe the taste will be better after frying.
Vegetable salad: It always feels strange to pair salad with Chinese food. I personally recommend canceling it. The best thing is simple assorted fried vegetables.
I have no problem with rice and fruit.
Green tea can be replaced with a hot soup is better.
The pineapple meal bun is also very good as a dessert after dinner, so you can keep it.
The last paragraph: The above is purely customer opinion, for reference only!
Bai Xiaobai wrote very carefully, and filled the blank comment box directly.
Passengers in other business class basically write one or two sentences in a perfunctory manner, such as 'delicious', 'good', 'no comment', 'very tasty, remember to improve', 'do you eat this?', etc. .
In fact, the questionnaire survey on this kind of plane is generally a formality. Most of the time, 99.9% of the opinions written by the passengers above will not be adopted.
Bai Xiaobai naturally understands this reason. The reason why he writes so earnestly is purely because he has too much time to spare, so he treats it as practice calligraphy.
It didn't take long after I finished writing the in-flight meal survey opinion.
The plane announced that it was about to land at Baiyun International Airport.
Through the plane window, you can already overlook the suburbs of Guangdong.
After nearly an hour of smooth flight, the plane finally landed slowly and safely at Guangzhou Baiyun International Airport.
Coming out of the terminal, Bai Xiaobai did not choose to take the bus.
He carried his luggage and took a taxi directly to the hotel he had booked in the center of Canton City.
(End of this chapter)
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