gourmet chef

Chapter 29 Supreme Chili Sauce
After flushing Bai Xiaobai's head with cold water, Hulu wiped his face and dried it carefully with a towel.

After the heat and fatigue subsided after a nap, Bai Xiaobai looked at the watch in his hand, it was almost four o'clock in the afternoon.

Supreme Chili Sauce has been upgraded.

Without further ado, it's almost time for dinner after making the Supreme Chili Sauce.

Bai Xiaobai went downstairs, brushed his face and entered the glass kitchen.

Turn on the kitchen lights.

Various ingredients for making Supreme Chili Sauce are neatly placed on the chopping board.

The vegetable basket is full of Chaotian peppers, each one is very fresh, the whole body is bright red and shiny.

Chopped fresh lean ground beef is placed on the chopping board next to the vegetable basket.

The sea bowl next to the stove is full of peanuts. Each of these peanuts has a perfect skin and is almost the same size.

In addition, various accessories, such as ginger, garlic, and star anise, have been packed in various seasoning boxes.

After counting all the ingredients, Bai Xiaobai began to show his skills.

When Bai Xiaobai opened a restaurant before, he also made chili sauce by himself in order to save costs.

To put it simply, it is to chop the peppers, add minced ginger and garlic, then add salt and sauce to taste, then boil it in a pot to remove excess water, and finally put it in a glass bottle and seal it.

Bai Xiaobai's method is very simple and rude. Although the method of the system's supreme chili sauce is similar, some steps are unique.

For example, the oil used to make supreme chili sauce is not lard, soybean oil, or rapeseed oil, but peanut oil, and it must be freshly squeezed peanut oil.

Bai Xiaobai poured a large bowl of peanuts into the black technology press provided by the system.

Almost at the same time as the peanuts were poured in, the black technology pressing equipment began to produce oil.

A large bowl of peanuts, in the end only half a bowl of peanut oil is squeezed out.

These peanut oils are clear and bright in color, and each drop has a unique fragrance of peanuts.

System words: supercritical cold temperature 9S physical pressing, avoiding high temperature damage to the nutrition in peanut oil, perfectly locking sterols, wheat germ phenol, phospholipids, vitamin E, choline and other substances beneficial to the human body in peanut oil.

The nutrients are perfectly locked, no wonder it smells so good, it is much better than the peanut oil bought in the supermarket.

Now some edible oil manufacturers, in order to increase the oil yield of peanuts, use the leaching method instead of the direct pressing method, that is, extract the peanut oil with chemical substances, and then add various additives to stabilize the oil.

Although the finished peanut oil produced in this way has a strong fragrance, it has a pungent fragrance, which cannot be compared with the fragrance of freshly squeezed peanut oil.

Freshly squeezed peanut oil is ready.

Bai Xiaobai is like a little boss, his movements are smooth and flowing.

Remove the stalks of Chaotian pepper, wash and dry, and put on the chopping board.

da da da... da da da...

Bai Xiaobai picked up a kitchen knife in each of his left and right hands, and started working at the same time, chopping Chaotian pepper vigorously.

Bai Xiaobai's knives are exquisite, and every chili is fully chopped.

All of a sudden, the pungent smell of chili became more irritating, choking him so much that he could hardly keep his eyes open.

Mince the Chaotian pepper and set aside.

Ginger and garlic are also minced separately for later use.

After food pretreatment.

Bai Xiaobai heated a hot pot, waited until the pot was slightly smoked, and poured in a large spoonful of freshly squeezed peanut oil.

After the oil is heated, pour in minced garlic, minced ginger and star anise, and sauté over low heat until fragrant.

clap la la...

Pour in the pre-chopped peppers and stir-fry over low heat.

The temperature at this time is very critical.

If the fire is too low, the aroma of the pepper cannot be forced out, but if the fire is too high, the pepper will burn and become bitter, which will affect the taste.

Bai Xiaobai is like a professional chef, strictly controlling the heat.

After ten seconds of continuous frying, pour in a little lean ground beef and continue to stir fry.

Bai Xiaobai turned the pot with his left hand, and stir-fried the chili and ground beef with a spatula in his right.

The minced chili and ground beef must be fully oiled, so that the fresh aroma of the ingredients can be fried and the most wonderful taste can be burst out.

sizzle... sizzle...

During the stir-fry, the aroma of the chili mixed with the aroma of the beef permeated the kitchen bit by bit.

The scent is simply not too fragrant.

After the pepper and ground beef are fully oiled, the color is extremely beautiful.

After adding various seasonings in turn, Bai Xiaobai continued to stir fry several times.

Finally, add water and starch to thicken the sauce, and turn on high heat to collect the juice.

After removing the excess water, a pot of supreme chili sauce, bright red and full of fragrance, almost made Bai Xiaobai's saliva flow down.

As the system said before, with the Dabai level, every time a new product is launched, Bai Xiaobai can taste it for free for the first time.

So without hesitation, he picked up a spoon and scooped out some Supreme Chili Sauce, just wanting to taste it.

At this time, the electronic sound of the system suddenly jumped out.

[The host understands the level, and is not allowed to steal semi-finished products, otherwise 99 points of experience will be deducted. 】

No wonder Bai Xiaobai always felt that something was wrong, it didn't look like supreme chili sauce, it looked like fried ground beef with chili.

It turned out that this is only a semi-finished product.

The system now says: The semi-finished Supreme Chili Sauce must go through a soy sauce process before it can be finally completed.The containers needed for the sauce are in the third bottom drawer of the cabinet.

Bai Xiaobai followed the system's instructions and opened the drawer under the cabinet. There were indeed three special containers inside.

A black clay pot container, a white porcelain bottle container, and a glass bottle container.

Each container is about the size of a Nutrition Express.

The system continues to display: put the semi-finished supreme chili sauce into different special containers, and turn the sauce into chili sauces with different spiciness.Among them, the black clay pot turns the sauce into high-spicy chili sauce, the white porcelain bottle turns the sauce into medium-spicy chili sauce, and the glass bottle turns the sauce into slightly spicy chili sauce.

Although I don’t know what principle the system’s black technology uses to turn the Supreme Chili Sauce into different degrees of spiciness.

But the point about sauce is quite humane.

After all, everyone accepts spiciness differently. For example, some people like all kinds of spicy food, while others only like mild spicy food.

Therefore, the supreme chili sauce is divided into different levels of spiciness, which can meet the needs of customers with different needs.

According to the method of using special containers, Bai Xiaobai divided the semi-finished Supreme Chili Sauce in the pot into three special containers, and then screwed the lids.

The lids of the three special containers are quite open and closed, a bit like a slider. As long as the slider is tightened after a turn, the sauce will start to start.

According to the system instructions, as long as the lid of the container is turned counterclockwise, the Supreme Chili Sauce is complete.

It is estimated that the sauce process takes 10 minutes.

Taking advantage of the gap, Bai Xiaobai asked, "System, is there a charge for Supreme Chili Sauce?"

According to the law of KB system.

As a special condiment, the Supreme Chili Sauce should not be free, and it must cost money.

as predicted.

The electronic sound of the cooling system sounded.

[Each serving of 5ML Supreme Chili Sauce is priced at 66RMB, the host level is low, and the price must not be tampered with. 】

Hearing this price, even if Bai Xiaobai was mentally prepared, he was still quite frightened.

What is the concept of 5ML, Bai Xiaobai is very clear.

It's almost the same as the cola we usually drink, as much as a bottle cap.

Generally, chili sauce in restaurants is used as seasoning, put on the table, and you can add it for free.

Even the old godmother who is a well-known chili sauce, the price is less than 10RMB, the key is still a whole bottle.

A serving of 5ML costs 66RMB. Even if this kind of chili sauce is a lantern, it is estimated that there will be no second restaurant in the country.

This supreme chili sauce is going against the rhythm of the sky.

(End of this chapter)