gourmet chef

Chapter 287
Lan Weihao and his team are already planning to visit Xiaobai Restaurant tomorrow and taste the sky-high priced roast duck.

On the other hand, Bai Xiaobai was also busy in the store early in the morning, and Gao Chao was still in charge of ordering food for customers in the hall.

The 1888 yuan roast duck, and one duck and three meals have already caused a lot of noise among customers, and everyone knows it.

However, none of the customers who entered the store for breakfast ordered the Royal Tea Oil Roast Duck, and no one ordered the Royal Tian Rouzhi Rice.

It's because they are so expensive.

One month's salary is almost gone. Although there are many local wealthy customers who are not short of money, they are still in the wait-and-see stage.

No one wants to suffer the dumb losses of this new product.

They are extremely curious about the most cheating and expensive roast duck in the world, and they all look forward to the first customer who eats crabs to appear.

Until the end of the whole day, no other customers except Lan Weihao made an appointment for new products.

Although it was expected, it still made Bai Xiaobai quite depressed.

Gao Chao, who is helping in the store, has been obsessed with the roast duck after eating it. He originally wanted to order a new roast duck, but the new product needs to be reserved 24 hours in advance.

He was going back to celebrate the Mid-Autumn Festival and National Day tomorrow morning, and it was obviously too late to make an appointment, so he didn't order any new products.

After a busy day.

Before closing at night, there were no other customers in the store.

Bai Xiaobai lay on the dining table outside and played with his mobile phone to relax.

Gao Chao was in the bathroom on the first floor, splashed his face with cold water, and said to Bai Xiaobai, "I'm going back to celebrate the Mid-Autumn Festival tomorrow, what do you need to buy at my hometown, I'll bring it to you when I come back."

Gao Chao and Bai Xiaobai are fellow villagers, and their hometowns are in a small county in the north of Jianghai Province.

It's just that Gao Chao is the population of the town, while Bai Xiaobai is a rural person born in a natural village under the town.

Since the death of his parents, the fields and forests in his hometown have basically been sold off, and some relatives in the village, Bai Xiaobai hasn't moved much, so he won't go back after the Mid-Autumn Festival. If his uncle Bai Yuanshan doesn't come back, he can only be alone Lonely and alone for the holidays.

But in the past few years, Bai Xiaobai has gotten used to it a little bit. He casually said to Gao Chao, "Then when you come back, bring me some small crispy meat pies from my hometown. I haven't eaten them for a long time. I miss them."

It's been a long time since I went back to my hometown. The small crispy meatloaf in my hometown is a childhood memory of Bai Xiaobai, and I haven't eaten it for almost a year or two.

Gao Chao responded, "Okay, what else should I bring besides the crispy meatloaf?"

Bai Xiaobai said, "It's gone, you can help me advance the money first, and I will give you the money when it comes back."

Gao Chao didn't say anything, closed the bathroom door, and took a hot shower.

After playing a few games, Bai Xiaobai quickly tidied up the hygiene of the store, then pulled down the rolling shutter door of the store and went to the second floor to rest.

Silent all night.

The next day, Xiaobai Restaurant opened normally.

According to Lan Weihao's previous account on the phone, he entered the store at noon to taste the new roast duck that he had ordered.

Therefore, Bai Xiaobai started to cook roast duck with royal tea oil after he was busy in the morning.

At noon, it was finally baked.

Because Lan Weihao hadn't arrived yet, Bai Xiaobai didn't take out the roast duck, and kept it in the oven to keep it warm.

After the duck was roasted, it was time for meal time, and there was a big crowd at the entrance of Xiaobai Restaurant as usual.

Lan Weihao's trio are lining up among them.

Xiao Feilong asked, "Lao Lan, you called yesterday to order roast duck, why didn't you ask Bai Xiaobai to reserve three tables for us? The line is really long enough."

Lan Weihao said, "Xiaobai Restaurant has no rules for table reservations. Isn't that embarrassing for Boss Bai? Let's not specialize, just queue up honestly."

In fact, as Lan Wei said, Xiaobai Restaurant does not accept table reservations at all, and even regular customers are treated equally without discrimination.

A regular customer suggested to reserve a table before, but Bai Xiaobai flatly refused.

The reason is simple.

In a small restaurant like Xiaobai Restaurant, the dishes may be suitable for reservations, but it is still not suitable for table reservations.

If you make a reservation for a table, it is easy to cause a table to be reserved, but in many cases, it is difficult for customers to visit according to the time stipulated in the reservation.

It is also common that there is a difference of more than ten, twenty or ten minutes.

This can easily lead to the situation that although there are vacant tables in the store, other customers cannot sit.

Once the customer sits on the seat reserved by other customers, if the buttocks are not warmed up by coincidence, the customer who reserved the table will just come, which will easily cause embarrassment among customers.

In addition, when booking a table, it is necessary to record the reservation information and manage which table corresponds to which customer.

Once Xiaobai restaurant opens for table reservations, the number of reservations will definitely surge, which is easy to cause confusion, and it is also a big problem to book first and then book later.

Therefore, although the system does not have a rule to limit table reservations, Bai Xiaobai has already added this verbal rule in the store.

Whether it is a new customer or a regular customer, regardless of status, no matter whether it is high or low, even if it is a civil servant or a deputy mayor, they are all treated equally. They do not accept reservations for tables and can only wait in line honestly.

If you want to taste delicious food, you have to come first, first served, honestly wait in line outside.

After many customers know that there is such an unquestionable rule, although they say that Boss Bai is stubborn in their hearts, they still agree with this 'rule' in their hearts.

At least it’s fair, if you’re not rich, you’re an uncle, if you’re not rich, you can pretend to be X, and you don’t queue up for various privileges.

The team moved forward little by little, and the three of Lan Weihao endured the scorching heat outside.

Qiu Huhu was not joking when he showed off his power. The men in the line were basically sweating, and the girls were also dripping with sweat, completely wet.

Bai Xiaobai is not easy in the glass kitchen either.

King Spirit Mine Lang——

Lunch is the busiest meal.

All kinds of high-tech equipment in the kitchen were running in groups, and he had to look over every detail to grasp it himself.

While cooking delicious food, he also looked outside from time to time.

The Roasted Duck with Imperial Tea Oil is ready, and it is waiting for Lan Weihao to come in and patronize.

According to him, he ordered three servings of Oden Rouge rice, so he should be visiting with others.

Bai Xiaobai was wondering in his heart.

In the line outside the store, a familiar figure jumped out, not someone else, but Lan Weihao.

He had obviously been queuing outside for a long time, with beads of sweat on his forehead, crystal beads of sweat glistening under his short hair, and his face was tanned.

Lan Weihao's clothes are very casual, with a light blue short-sleeved shirt, brown casual shorts, and eclectic light gray flip-flops.

The ones who entered the store with Lan Weihao were Xiao Feilong and Curly Hair, and Bai Xiaobai was quite familiar with these two.

Gao Chao is greeting them outside.

Bai Xiaobai just finished cooking a piece of delicious food at hand, and immediately picked up a knife and quickly sliced ​​the roast duck with royal tea oil, then took the tray, put tomato dipping sauce on it, filled three bowls of ready-made rice, and served it together go out.

(End of this chapter)