gourmet chef

Chapter 283 Oden Rouge Rice
[The resident rice served in the host store will be cooked with the top-quality Oden rouge rice. 】

Bai Xiaobai was brushing his teeth, when he heard this electronic voice, he was shocked.

The rice served is actually Oden rouge rice!

This is too high-end!
Beixiangshui and Nanyuantian are just two famous rices with great reputation, but in terms of preciousness and quality, these two kinds of rice are far inferior to Yutian Rouge rice.

When it comes to rouge rice, many people's first reaction is the ordinary red rice.

However, Oden rouge rice is not red rice, it is a unique kind of rice.

Although Bai Xiaobai has never seen this kind of rice with his own eyes, he is quite familiar with some knowledge about it.

Because this rice is produced in Yutian County, Beihe Province, it was originally called Yutian Rouge Rice.

This kind of rice is extremely harsh on the growing environment, and it cannot be grown in ordinary fields. Only a few acres of excellent fertile land at the foot of Xiaoquan Mountain in Yutian County, Beihe Province, can grow this kind of rice.

The land is located on the northern slope of Xiangyang with unique geographical environment and climatic conditions. There used to be many springs and mineral water flowing from the sand and rock crevices at the foot of the mountain, especially the sweet spring of Yulongxue.

Due to the fertile land, the spring water flows continuously all year round. Since the Wanli period of the Ming Dynasty, rice has been cultivated here without interruption.

In the Qing Dynasty, the few acres of fertile land under Koizumi Mountain were even circled as "Royal Field" by Emperor Qianlong's imperial pen.

Since then, the Rouge rice and Japonica rice produced here were both tribute rice and paid tribute to the court of the Qing Dynasty, so Yutian Rouge rice was called "Yutian Rouge rice" by later generations of literati and poets.

This kind of rice was used as a tribute in the early days, and unless the emperor or a very wealthy person could occasionally taste it, ordinary people would not be able to eat it at all.

Although Bai Xiaobai has never eaten rice made from this kind of rice, the first time he heard about this kind of rice was when he was reading "Dream of Red Mansions" in high school.

Jia Mansion, one of the four great families in the Dream of Red Mansions, has a description of "Yutian rouge, rice and two stones" on the red post of the owner Wu Jinxiao's tribute.

Even a top-notch old lady like Jia Mu is reluctant to finish the porridge made from this kind of rice at once, and the remaining half bowl is given to Sister Feng (Wang Xifeng) to try it out, which shows the preciousness of this kind of rice.

Bai Xiaobai knew that the system was high-quality, but he never expected that the rice served in the store was actually made of this kind of rice.

In Bai Xiaobai's mind, this Yutian rouge rice cliff is worthy of the reputation of "the first rice in China".

Even the jasmine rice in Thailand, a major rice-producing country, cannot compare with it.

But Bai Xiaobai has a big doubt about this rice.

"System, are you providing the real Royal Rice Rice? I remember that this kind of real rice has already been completely extinct." Bai Xiaobai asked a very embarrassing question.

In fact, it wasn't that he didn't trust the system, or that he had no evidence and made random guesses.

He has a real basis. In the local history book "Fengnan County Chronicles" of Fengnan County in Beihe Province, it is clearly recorded that the rouge rice was completely extinct in the early 70s during the turbulent period of XX.

There is no purebred rouge rice in the world.

The rouge rice varieties currently on the market, such as the famous Kangxi rouge rice and Yutian rouge rice, are not real Yutian rouge rice. They are all bred by hybridization with other rice.

Therefore, the leaders of the Great Hall of the People use the "Northern Xiangshui" Xiangshui rice instead of the rouge rice that is hybridized.

Facing Bai Xiaobai's confusion, the electronic system sounded quickly:

[As the host said, the real Mitian rouge rice is indeed extinct in China, but what the system provides is the real Mitian rouge rice. 】

When Bai Xiaobai heard this electronic sound, he wondered about the source of the rice and how the system obtained it.

The system seems to have understood Bai Xiaobai's mind, and then began to answer questions in real words, and gave a thorough introduction to the rice supply this time:

Served with rice: The system is cooked with the highest quality Oden Rouge rice.

This kind of rice has a high plant height and early maturity, with red ears and awns, like red sorghum. After removing the thin rice husks, the color is like rouge, and it has a refreshing rice fragrance.It existed as early as when Shennong tasted a hundred herbs, but it has always existed in wild form.

It was not discovered until thousands of years later during the Shenzong period of the Northern Song Dynasty, and formal artificial planting began.

This kind of rice is very delicate and has extremely high requirements for the environment.

First of all, the concentration of negative oxygen ions in the air must reach more than 36000 per cubic centimeter.

Secondly, the soil must be rich in humus and must not contain heavy metals such as mercury, lead, and cadmium.

The water for irrigation should not contain phosphorus-rich elements, and each has a mixture of organic and inorganic chemicals. If it rains acid rain, the grains will not be harvested.

In addition, the paddy is also affected by temperature, precipitation, sunshine time and so on.

In any area with air pollution, water pollution, and soil pollution, even if this kind of rice is planted, it will not be able to produce ears.

After the founding of New China, with the development of various industrializations, various pollutions have also accumulated in the countryside.

Therefore, in the early 70s, the yield of Yutian rouge rice was getting lower and lower, and then it could not head and produce rice normally. Even scientific methods could not save it, and finally became extinct.

And the system's own area, which has fertile fields with a special environment, is conducive to the growth of Yutian rouge rice.

After the rice is harvested, it is threshed, dried, and shelled, and then screened layer by layer by the system, the grains are selected, and the broken rice is removed to obtain the top-grade Royal Rouge Rice.

The rice cooked with this kind of rice has a bright red color, a rich fragrance, a delicate and soft taste, and an endless aftertaste.Especially rich in various amino acids, proteins, and minerals, it is an excellent rice for harmonizing the five internal organs, nourishing qi and nourishing blood.

After Bai Xiaobai read the words displayed by the system, while marveling at the high quality of the system, he had another doubt in his heart.

The ingredients currently provided by the system are mainly divided into three major sources.

Some of the ingredients are produced by the real place names of Huaxia, such as from various provinces and regions, which currently account for the majority.

Some of the ingredients are produced in foreign regions, such as jasmine rice, a kind of rice in the special lotus leaf lean meat porridge, which comes from Thailand.

As for the remaining part, it comes from the system's own area.

For example, the lotus leaves in Yipin Hexiang Glutinous Rice Chicken, and the seaweed in the previous fresh meat wontons also come from its own golden coastline.

The same goes for the current Oden Rouge rice.

Generally, they are ingredients with high environmental requirements, which cannot be grown in China, so they will be grown in their own areas.

These self-owned areas have the best growing conditions tailored for each ingredient.

In fact, Bai Xiaobai has always been interested in the system, his own area, and is very fascinated.

I don't know where the system's own area is?

Could it be in another parallel space?

Bai Xiaobai asked the question in his heart, and a cool electronic voice sounded:
[The current level of the host is low, and it is temporarily unable to unlock the system's own area.When the host level is raised to Dacheng or above, it can be officially unlocked, and you can officially enter the system's own area to watch the growth environment of various ingredients. 】

The free area is equivalent to a farm estate in the system that produces various ingredients, but it is so mysterious.

It must also be unlocked at a level of Dacheng or above.

This really made Bai Xiaobai very depressed.

At present, his level is Xiaocheng, and the next level is Dacheng.

The level above Dacheng seems to be very close, but this upgrade must require a lot of experience.

According to the current upgrade speed of the turtle, I don't know how to unlock it properly.

Bai Xiaobai was silently thinking about upgrading and unlocking his own area, and at the same time he casually asked the system, "System, is the Mitian rouge rice ready? I'm going to the glass kitchen to have a look."

　Thanks to the book friend 20170524225900174 for the reward of 500 starting coins, and the mentally retarded users retreated.A reward of 388 book coins!Thanks to bella_binbin for the reward of 100 starting coins, thanks to the user Sheng Gang for the reward of 100 book coins, and thanks to the four book friends for their support for this book.

　　
　
(End of this chapter)