gourmet chef

Chapter 281 One Duck Three Eats

Bai Xiaobai took a tray, served new delicacies, walked out of the glass kitchen, and prepared to feast on the food.

This new product just happens to be for dinner, and it will officially open for business after eating.

Thinking in his heart, Bai Xiaobai came to the hall with delicious food.

Gao Chao was sitting on the dining chair in the hall playing with his mobile phone. He looked at the delicious food in Bai Xiaobai's hand and asked casually, "Bai Xiaobai, what did you cook in the kitchen just now? Why is it so delicious?"

Although Gao Chao likes food, he is completely 'nose-blind'.

Just by smelling the aroma of the food, you can't guess the name of the food at all.

Bai Xiaobai said bluntly, "The Roasted Duck with Royal Tea Oil I just made is still in the experimental stage, you should eat some too."

When Gao Chao heard that it was roast duck, he asked curiously, "Bai Xiaobai, did you make this in an oven?"

Many centuries-old roast ducks are made in earthen kiln-style ovens, but Bai Xiaobai relies on systematic black technology equipment to make them.

Of course no one can say this.

Bai Xiaobai had no choice but to open his eyes and talk nonsense, "Yes, this is the oven I ordered before. I just delivered it at noon today, and I tried roasting duck. It's a new delicacy. You can also try it and see how it tastes."

Every time a new product is made, Bai Xiaobai can try it for free. Since Gao Chao is present, it is all right to let him eat it together.

After speaking, Bai Xiaobai couldn't wait to pick up a piece of lotus leaf cake, spread it out, sandwich two slices of duck meat and a proper amount of shredded cucumber, then rolled it up, dipped it in a little tomato sauce, and put it in his mouth.

Gao Chao imitated Bai Xiaobai's movements and also rolled a roll.

The moment the lotus leaf cake with duck meat was rolled into the mouth, Bai Xiaobai's eyes widened several times in vain.

Fortunately, it is an A-level difficulty food.

The soft white and fragrant lotus leaf cake is indeed wrapped with endless deliciousness.

The crispy skin and tender duck meat, chewed by the teeth, immediately gives off an unparalleled taste.

This duck meat is really delicious, neither fat nor greasy, not greasy, salty and delicious with a unique slightly spicy taste.

This little spicy is very mild, sticking to the walls of the mouth and tongue, bursting out unprecedented stimulation.

This little spicy should be the taste of Fulong liver that has been accumulated for thousands of years and fired with various precious woods.

It really tastes great.

The crispy and tender cucumber that is eaten together with the duck meat is extremely refreshing, and it sets off the meaty aroma of the duck meat to the fullest.

Meat and vegetarian with balanced nutrition.

Sweet and sour with homemade tomato sauce.

All kinds of wonderful flavors burst out completely in the mouth and are intertwined with each other, but they are layered, not messy or chaotic.

boom--

The taste buds were nourished like never before, and Bai Xiaobai got goosebumps all over his body again. He couldn't help but close his eyes and enjoy the delicious taste on the tip of his tongue.

too delicious.

As far as roast duck is concerned, Bai Xiaobai has eaten a lot in his life, but this taste is the best roast duck he has ever eaten in his life.

Gao Chao at the side also closed his eyes and enjoyed the food.

He once ate authentic Imperial Roast Duck at the Quanjude Roast Duck Qianmen Headquarters in the Imperial Capital. The duck meat is so fragrant and tastes so good that people will never forget it once they eat it.

Gao Chao originally thought that it was definitely the number one roast duck in China.

But there is no harm without comparison, and this idea completely collapsed at this moment.

The aroma and taste of the roast duck in your mouth is hundreds of times better than the authentic Imperial Roast Duck.

This roast duck has no duck smell at all, and it is full of fragrance in the mouth, and the special fragrance of tea oil lingers in the mouth for a long time.

The burnt crispy skin looks very oily, but it is not oily or greasy when eaten in the mouth, and the taste is particularly crispy.

Especially after taking a bite of the duck skin, I can feel the slightly spicy taste in my mouth, which continues to tease the taste buds, and I can't help shouting out the word "delicious" deep in my heart.

Normally roast duck is served with sweet noodle sauce, but Bai Xiaobai uses tomato sauce, Gao Chao is still skeptical about this.

I don't know if it's dark cuisine.

Then when he ate the roast duck with tomato sauce.

Gao Chao didn't want to say anything at the moment, but simply said: It's too suitable.

This sweet and sour tomato sauce is a perfect match with the salty roast duck.

The scorched aroma of the roast duck is completely forced out, with a salty aroma in the sweet and sour.

Gao Chao gorged himself, and because he ate too fast, he bit his tongue twice in a row.

How can it be so delicious? Is there really such a difference between chefs?
Gao Chao was not originally a person with rich introverted thoughts, but there were too many questions at the moment.

After all, Imperial Roast Duck is a top-level delicacy that has been created through the painstaking efforts of several generations of masters and the use of various techniques and ingredients.

But Bai Xiaobai's roast duck, which is still in the experimental stage, is far beyond the brainchild of several generations of chefs.

Compared with this gap, it is really incredible.

To what extent has Bai Xiaobai's culinary skills reached the sky?
Gao Chao has been in Xiaobai restaurant these days, and he knew that Bai Xiaobai's cooking skills are very good, but today he was completely shocked by the royal tea oil roast duck he cooked.

Food always silences people.

The same is true now.

Although Gao Chao had many thoughts in his mind, he was instantly obliterated by the delicious food.

Bai Xiaobai and Gao Chao were very silent, and they didn't communicate much. The two of them had a piece of lotus leaf cake wrapped with duck meat and shredded cucumber, and ate one roll after another, and couldn't stop at all.

In the blink of an eye, the Roast Duck with Royal Tea Oil was eaten into a CD.

After tasting the new product, Bai Xiaobai asked the system a question as before, and he said with his mind, "System, what is the price of the new product this time, at least a thousand?"

A cool electronic voice sounded in his mind.

[Host, the price of Roast Duck with Royal Tea Oil is 1999 yuan, the host level is low, and the price cannot be changed for the time being. 】

A-level difficulty food is just different.

This price is beyond the reach of other D, C, and B grade delicacies.It has surpassed the 888 yuan of the previous Super Mapo Tofu.

However, Bai Xiaobai has no objection to this at all. Although the price is high, it is definitely worth the money.

Cherry Valley Duck, 500-year-old Camellia oleifera tree oil from artificially squeezed tea seeds, the stove left by Chinese chef Yi Yin, and the precious and high-quality Fulong liver obtained by firing various precious woods for thousands of years.

All of them are extremely precious ingredients, even if the top rich people have money, they don't buy them.

The most important thing is that the taste of this roast duck is really hard to pick. After Bai Xiaobai finished eating, he was still unsatisfied and wished to eat another one.

However, after learning about the pricing of the system, he suggested, "System, for this new product, I have a proposal for one duck and three meals."

The cool electronic voice replied briefly:

[The host please suggest. 】

Bai Xiaobai said, "System, it is true that roast duck is usually eaten with lotus leaf cakes, but I think some customers may not like lotus leaf cakes, so I suggest that customers have more choices."

"For example, customers can choose to omit the lotus leaf cake, and only order the royal tea oil roast duck with tomato sauce, so that the price can be reduced appropriately."

"In addition, the system, I suggest that the store immediately launch the supply of rice. You said before that as long as the stir-fried dishes are launched, the supply of rice can be officially launched. Super mapo tofu has been launched, but the supply of rice has not yet been supplied. This is a big problem. bug."

In fact, Bai Xiaobai is a southerner after all.

Compared with pasta, rice is his favorite. Since he got the system, he has never cooked rice in the kitchen.

It was just too exhausting.

In addition, it is normal to pair rice with roast duck. I believe that many diners have the same idea as him.

All of Bai Xiaobai's suggestions are to use ideas and systems to communicate.

A cool electronic voice sounded soon:
[All the host's suggestions have been officially adopted. Regarding the new product after removing the lotus leaf cake, how much does the host plan to price? 】

This was the first time the system asked Bai Xiaobai about pricing, which surprised him a bit.

Bai Xiaobai thought for a few seconds, and he already had the price in mind, and continued to discuss with his thoughts, "Remove the lotus leaf cake, order roast duck and tomato sauce, and the price is 1888."

Bai Xiaobai originally thought that the system would be picky or something, but he didn't expect to agree very neatly.

[The host’s pricing suggestion has been officially adopted, and according to the host, Royal Tea Oil Roast Duck will offer one duck and three meals, allowing customers to choose the type of order. 】

[As for the serving of rice mentioned by the host, it will be officially served tomorrow.Therefore, the host cannot supply the new delicacies for the time being, and will supply them together after the supply of rice is released.New regulations will be introduced at that time, so stay tuned. 】

[The system now needs to rush to harvest the rice ingredients, first Gulbai! 】

"..." A dense black line appeared on Bai Xiaobai's forehead.

System, are you a funny man moved by a monkey?Finally, let me say Gulbai——

(End of this chapter)