gourmet chef

Chapter 278 Two Major Auxiliary Ingredients
After marinating with pepper and salt and scalding in boiling water, the next cooking steps are very important, and it is not an exaggeration to say that it determines the success or failure of Royal Tea Oil Roast Duck.

This step is brushing.

Just before roasting, you need to brush the seasoning on the surface of the duck.

The seasonings provided by the system are very simple, with few types and only two auxiliary ingredients.

The first is naturally camellia tea oil.

The system provides tea oil in glass bottles.

The camellia oil liquid is golden brown, clear and clear. When the glass bottle cap is opened, there is a unique fragrance of camellia oil.

Camellia oil has a very long history, and China was the first country in the world to discover and use it.

As early as 100 BC during the period of Emperor Wu of the Han Dynasty, there were written records in China that camellia oleifera was planted and tea oil was eaten, and it has a history of more than 2000 years.

Today, camellia oleifera has been planted all over the vast areas of the south.

Camellia oil is dual-purpose for food and protection. Because it is very refreshing, it can be eaten or directly applied to the face as skin care products. For example, it has a certain auxiliary and relieving effect on hormone dermatitis after heavy metal damage from cosmetics. It is a true health-care vegetable oil.

Of course, the most talked about is its edible.

The delicacies that are directly served cold with tea oil, or the dishes fried with it, are fragrant but not greasy, very refreshing, no worse than peanut oil and olive oil.

The old people in Bai Xiaobai's hometown worship Buddha, chant scriptures and eat long fast. They don't use lard, but basically use camellia tea oil for cooking. It is said that it has a certain effect of prolonging life.

However, Western-style olive oil can be easily found in supermarkets nowadays, but Chinese camellia oil is rarely bought, and some supermarkets can’t even see it, which makes people feel a little regretful.

While Bai Xiaobai was checking the camellia oil, he felt a little emotional for a moment, thinking a little too much.

At the same time, his brain system also sounded:
[The ingredients are good, the camellia oil selected by the system comes from the following sources]

After the electronic tone is finished, the system starts to display words:
Camellia oil: The system strictly selects a 500-year-old Camellia oleifera tree that is pure and wild in the southern hills and deep mountainous areas of Jiangxi Province.

The century-old Camellia oleifera tree has a unique growth environment and extremely vigorous vitality. It has survived the Ming and Qing dynasties and has remained undefeated, insect-free and harmless.

The tea seeds produced by the tea trees are purely natural and organic. After harvesting, they are systematically and strictly selected to select the top tea seeds with perfect appearance and high quality.

These top tea seeds do not use chemical leaching method, but purely physical and artificial means.After crushing, steaming and frying, the tea oil grass cake is made, and then purely physical and manual pressing is performed to obtain the top-level camellia tea oil with pure drops and pure fragrance.

The unsaturated fatty acid contained in this century-old camellia oil is as high as 97%, which is the crown of all kinds of edible oils.

Camellia oil contains specific physiologically active substances, tea polyphenols and camellia glycosides, which can nourish the liver and eyesight, clear blood vessels, and can greatly alleviate the degree of high temperature oxidation, ensuring that the deliciousness of roast duck is tightly locked. It is the royal tea oil One of the key accessories of roast duck.

After reading this passage from the system, Bai Xiaobai was shocked again.

It is actually a 500-year-old Camellia oleifera tree in the deep mountainous area of ​​southern Jiangxi Province. I don’t know how the system found this ancient tree.

Generally, tree species of this age are basically listed and protected by the government, and approaching them is strictly prohibited.

The system is really awesome, and if there is a disagreement, it will directly pick its tea seeds and use them to squeeze oil.

After Bai Xiaobai finished watching the camellia tea oil, he focused his attention on another small glass bottle next to the tea oil glass bottle.

The vial was a scaled-down version of a chemical jar, and it contained a fine, tan powder.

This is the second auxiliary ingredient in the brush.

According to the steps in the production process of the new product, these powders are a very unique powder called Zaoxintu, and it also has a very elegant name in traditional Chinese medicine - Fulonggan.

Fulong liver is also called earth dragon mud and Fulong liver.

The reddish-yellow soil clods that are smoked and sintered on the firewood stoves in the countryside are such things.

This traditional Chinese medicine is warm and pungent, has the unique effects of stopping bleeding, diarrhea, and vomiting, and has been used since ancient times.

However, in recent years, due to some Chinese people's prejudice against traditional Chinese medicine, they think that it is simply soil and it is impossible to cure diseases, so many people echo what they say, and now this traditional Chinese medicine is rarely used.

When Bai Xiaobai was nine years old, he suffered from vomiting and diarrhea. The family feared that western medicine would have too many side effects, so he listened to the advice of the old man in the village and took some Fulong liver boiled water.

So he still has a little trust in Chinese medicine and Chinese medicine.

But to be effective, you must use pure Fulong liver, which is almost extinct now.

The high-quality and pure Fulong liver requires that only one type of wood be burned in a firewood stove, and there should be no miscellaneous wood, otherwise the ingredients of the Fulong liver produced by firing will be mixed, and the quality will be greatly reduced.

In fact, it is not too particular to start a fire in the countryside. It is a mixture of various woods and bamboo chips. Sometimes it is normal to burn a plastic bag or paper. Therefore, it is almost impossible to obtain authentic Fulong liver now. possible.

As the firewood stove is used longer, the quality of the Fulong liver formed in the stove will be better. It is said that the Fulong liver that has been used for hundreds of years is very effective and has miraculous effects, but looking at the whole of China, which firewood stove can last continuously It is almost impossible to use it continuously for a hundred years.

Bai Xiaobai didn't know either, what kind of source is the Fulong liver provided this time, which has always been a very high-end system?
He was thinking curiously, and was about to ask.

At the same time, the electronic system sounded again:

[It is good to have good ingredients. The sources of Fulong liver provided by the system are as follows. 】

After the electronic sound of the system is finished, the words begin to appear:
Fulong liver: The Fulong liver selected by the system comes from firewood and earthen stoves that have been used for thousands of years.

This earthen stove was used by the Chinese chef Yi Yin himself, more than 3500 years ago...

After Bai Xiaobai saw the words here, "..."

Although the system shouldn't be doubted, there are some things in the system that are really unbelievable, reaching a situation that is against the sky.

For example, the thousand-year-old stone mill used by Empress Wu Zetian before, and the stove used by Yi Yin now, are extremely heaven-defying existences. If you take out any one to show off, those old antiques in the historical world will surprise everyone. .

While Bai Xiaobai was amazed.

The system continues to display:

The soil stove is used every day, with a cycle of seven days, using golden nanmu, rosewood, chicken wing wood, red rosewood, agarwood, boxwood, and huanghuali wood to burn the stove fire every day to maintain the fire of the earth stove.

It has been going on for more than 3000 years and continues to this day.

What is formed in the stove is the top-grade Fulong liver made of precious wood. It tastes spicy. After smearing on the surface of Cherry Valley duck, it can be roasted to produce extremely delicious peak food, bursting out the ultimate experience of teasing the taste buds.

After Bai Xiaobai read the system's words, he almost beat his chest and stomped his feet, spurting a mouthful of old blood to the sky.

Huge pit!
Intuitively speaking, the system is really a loser.

In order to obtain the top-level Fulong liver, they actually used golden nanmu, rosewood, rosewood, agarwood, huanghuali wood, etc., these extremely precious woods... as firewood.

This is not burning Fulong liver, it is completely burning RMB!
　Thanks to Xuebimei for the 1000 starting point coins, and thanks to users Shuxi and Phantom for the 100 book coins, and thanks to the two for their support for this book.

　　
　
(End of this chapter)