gourmet chef

Chapter 271 Sensational Mapo Tofu

Chapter 271 Sensational Mapo Tofu
When Bai Xiaobai woke up from his lunch break, it was already a quarter past five in the afternoon.

The rain outside was still pattering, but it had turned to drizzle.

It rained long enough.

After kicking off the air-conditioning quilt, Bai Xiaobai got dressed, stretched his muscles and bones, and closed the window casually. He put on a pair of slippers and went downstairs directly.

Just went downstairs to the hall.

At the same time, the black technology TV hung on the wall was officially turned on automatically, and the food list on the TV was also updated with the content of the new super mapo tofu.

The attached pictures of new products are particularly conspicuous, and the introduction of the above dishes is very simple:
Specially made soft and tender tofu, beef, chili, pepper and other ingredients are selected, and the unique cooking method is used to produce super mapo tofu.

Regarding the promotional content of the new product, Bai Xiaobai is very satisfied.

After watching it, he opened the rolling gate and officially started the evening business.

When it was time for dinner in the evening, Gao Chao went downstairs and entertained customers outside as usual.

Although it was drizzling outside, the business of Xiaobai Restaurant was not affected at all.

Many customers are willing to wait outside with an umbrella.

At the end of the line, there are a few familiar faces.

It is the five Japanese judges and the lady translator of the cooking competition, a total of 6 people.

Looking at the long queue, Nohara Sachiko asked the translation lady beside her in surprise, "Is this really the restaurant run by Mr. Xiaobai? There are so many people here."

Miss Translator is none other than the hostess on stage that day of the cooking competition.

She smiled and said in fluent Japanese, "Miss Sachiko, according to the address given by Mr. Chen, this is the right place."

Sachiko Nohara continued to be surprised and said, "It's amazing, the queue at this store is too long."

In fact, not only Sachiko Nohara was taken aback, but the other four judges and the translator herself were also surprised.

A big dragon in a store may not be a spectacle, but a big dragon in the rain is particularly conspicuous.

In particular, the location of Xiaobai Restaurant is not very good, and the front door is not very big. It is absolutely incredible that it can attract so many people.

That's far more exaggerated than those queuing up for apples and post office stamps for new issues.

In fact, the five Japanese judges have been obsessed with Bai Xiaobai's super mapo tofu since they ate the super mapo tofu cooked by Bai Xiaobai on the day of the competition. After the competition, they immediately asked President Chen about Bai Xiaobai's whereabouts.

After learning that Bai Xiaobai opened a restaurant at No. XX Chaotianmen Street, the five Japanese judges unanimously agreed to visit.

Mr. Chen originally wanted to accompany him in person, but because of an important fact at the moment, he had no choice but to let the interpreter accompany him in person.

Originally, Mr. Chen meant to greet Bai Xiaobai in advance and ask him to prepare a few seats in advance, but Ito Ginnosuke was a bit old-fashioned and insisted not to specialize, just patronize directly like ordinary diners.

What Ito Ginnosuke never expected was that this small white restaurant would become so popular.

People are coming in and out of the store, and there are still so many people queuing up, it should not be too exaggerated.

Although the line was very long, the judges and the translators of the five Japanese were waiting patiently outside.

And Bai Xiaobai concentrates on cooking food in the glass kitchen, he still doesn't know anything about the patronage of these Japanese judges.

King Spirit Mine Lang——

A piece of exquisite food is delivered to the customer's table with superb hands, and the customers smile one by one, chatting and laughing happily while eating.

When it was the turn of the five Japanese judges, it was already a quarter past six.

This is the longest team shot by Nohara Sachiko in her life. She wears high heels and now her legs are weak and her soles are sore, but she has no complaints for the food.

Limping into the store, she took a look at the store.

The decoration is simple, the walls are white and flawless, the floor is so clean that it can even reflect ghosts, it is extremely clean.

In fact, not only Nohara Sachiko, but the other four Japanese judges were also stunned.

People in Japan love cleanliness, even to the point of being a clean freak. It doesn’t matter if the main streets are clean, even if you go to an inconspicuous corner, it is clean and unstained.

Frankly speaking, Sachiko Nohara first saw Xiaobai Restaurant as a small restaurant, and thought that the hygiene inside might be a bit unsatisfactory, but after entering the restaurant, looking at the clean and bright interior, her previous worries have long since disappeared.

When Gao Chao sees five unfamiliar customers entering the store, he can go up and say, "What do you want to eat? Take a look, the menu is on the glass wall, and you can also watch TV."

The black technology TV has been turned on, and a slideshow of the gourmet list is scrolling on it.

Each food has a general introduction.

The translator was a little speechless when she heard this sentence. How could this restaurant not even have a menu, so ordering is too inconvenient.

Confused, the lady translator translated the situation in Japanese to the five Japanese judges.

Ito Ginnosuke said to the translator, "Miss Zhang, can you see what delicacies are in this store? Please translate."

The translation lady nodded, walked straight to the glass surface, looked at the customer notice posted on it, and looked at the food list on the black technology TV, and the food brief introduction.

Don't look at it, look at it!
All kinds of weird regulations and the shockingly high price directly made the translation lady completely speechless.

This price is too expensive.

How can this kind of pricing have so many customers?

The translator has seen Bai Xiaobai's cooking skills in the cooking competition, and knows his cooking skills are superb, but the cooking skills are superb, so you can't blindly price it like this. This is not twice as expensive, it is a full ten times more expensive than the same food outside. Dozens or twenty times.

Especially the Super Mapo Tofu, which is the delicacy that Bai Xiaobai cooked that day, is actually sold at a price of 888 yuan. Is this because I forgot the decimal point?
After the lady translator read the customer notice posted on the glass, her three views were ruined and her integrity was shattered.

She translated the content of the customer notice to five Japanese judges.

Because the Chinese language involved in food is difficult to translate, such as "crispy fried" in fried golden chicken wings, "Yipin Hexiang" in Yipin Hexiang Glutinous Rice Chicken, etc., there is no corresponding Japanese vocabulary.

So the translator can only roughly translate the dishes on the wall. Although the meaning is a bit poor, but Ito Ginnosuke has a rich accumulation of Chinese studies, so he can roughly know what the dishes are.

After learning that the price of the food was converted into the corresponding yen, Sachiko Nohara turned pale with fright, "Why is the food in Xiaobai-kun's shop so expensive?"

Sachiko Nohara is very interested in Chinese culture, and the price level is also one of her concerns. This price is completely out of the price range in the travel guide.

Watanabe Ichiro on the side also looked very surprised. A serving of super mapo tofu is more expensive than his fugu dish, which is really not cheap.

Everyone else was surprised, but Ito Ginnosuke's expression didn't change at all when he heard the price. He calmly said to the translator, "Miss Zhang, I want a Super Mapo Tofu and Supreme Tea Egg, and another one." A serving of rice."

After all, Ito Ginnosuke is the president of Ito Nano, with assets of more than [-] million yuan. He only cares about the taste of food, not the price.

After being a little surprised, the translator silently wrote down Ito Ginnosuke's order.

Koji Ito and Masami Ito followed the rhythm and ordered meals respectively.

After being shocked, Nohara Sachiko thought for a while, and finally decided to order a small fresh meat wonton, while Watanabe Ichiro ordered a supreme beef noodle.

It was the interpreter, after all, she was here to eat with her, so it would not be good not to order. She gritted her teeth and finally ordered a special lotus leaf lean meat porridge.

After the order is decided, the translation lady is directly in charge of greeting the customer with the hall.

After listening to all the orders, Gao Chao said bluntly, "Sorry, the store doesn't serve rice at the moment."

"No way." The translator opened her mouth slightly in disbelief.

Gao Chao patiently explained, "Other orders are fine, but the rice restaurant is temporarily unavailable."

The interpreter was originally a good-natured lady. After hearing this sentence, Wei Wei became a little angry, and her tone was a little more serious, "There is mapo tofu but no rice, this is too weird."

Which one of the normal stir-fry restaurants will not have rice, it is impossible to eat vegetables without eating!
Could it be that they were treated differently because they saw these customers speaking Japanese?

After all, some Chinese people have a deep prejudice against Japanese people, so it is not uncommon to see them treated differently. Is this restaurant the same?

The lady translator immediately looked displeased, and just about to argue with Gao Ming, she asked him to call the boss out and explain clearly in person.

At this time, Bai Xiaobai just came out of the glass kitchen.

 Thanks to Maomao Maomao for the reward of 1000 starting coins, thanks to bella_binbin for the reward of 100 starting coins, and thanks to the user 〖August Qiqiu Autumn Leaf Chuliang-ぐ for tipping 100 book coins.Thank you for your support of this book!
  
 
(End of this chapter)

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