gourmet chef

Chapter 264

After Bai Xiaobai said that the food is incompatible, the crowd of foodies onlookers was really uproarious.

The mutual restraint of food can be large or small, the small one will hurt the body, and the big one will endanger the life.

This is not a joke.

When the hostess on the stage heard that the food was incompatible, she immediately turned pale, before she had time to translate.

Ito Ginnosuke, who was in the judges' seat, frowned tightly, with a blank face, he couldn't figure out what was going on now.

Although his Chinese level is very good, firstly, Bai Xiaobai's speech is relatively fast, so he can't hear clearly, and secondly, he can't understand the professional biochemical term 'tannic acid' involved.

The hostess immediately translated the food phase in Japanese. As for the professional biochemical term 'tannic acid' involved, she couldn't translate it for a while, so she could only quickly take out her mobile phone to translate to find the corresponding phrase.

Because of Bai Xiaobai's two words, the scene was messed up.

At this moment, Du Xianbin's face was almost as black as coal. He laughed dumbfoundedly and said, "Master Bai, what concrete evidence do you have for saying that persimmon and miso are incompatible? Take it out—"

Now that the winning ticket is in hand, Mr. Li didn't know that Bai Xiaobai would suddenly come out like this, and he also said angrily, "Young man, you have to be reasonable in what you say, and you can't talk nonsense. What kind of food is incompatible, it is completely nonsense, and there is no science at all." according to."

Facing the two of them, Bai Xiaobai still didn't change his face, and said calmly, "There is really a scientific basis, because persimmons contain a lot of tannic acid, and the miso used by Master Du is made of soybeans, and there is bonito powder, so Contains a lot of high protein. Tannic acid and high protein will solidify the protein, which is not easy for the human body to absorb. It may be no problem to take it in moderation. If it is excessive or the elderly eat it, it will cause gastrointestinal problems, so I suggest that Master Du do not cook this kind of food , or improve the material."

The upright boy Bai Xiaobai spoke very directly, not only did he slap Du Xianbin in the face, but even the judges who scored high scores were not spared, and were caught off guard by the slap.

Because what they said was based on scientific evidence and there were no loopholes in what they said, Du Xianbin and Mr. Li had nothing to say and could only stare blankly.

After speaking his mind, Bai Xiaobai felt very comfortable.

What he said just now was clear and precise, but his tone of expression was not aggressive, but a completely rational suggestion.

After Bai Xiaobai spoke, the onlookers were aroused, and some people even started to pick up their mobile phones to Baidu.

Their Baidu results are actually the same.

It was exactly as Bai Xiaobai said.

Tannic acid and protein-rich ingredients are mutual grams, and try not to get involved together, otherwise the nutrients will basically completely precipitate and cannot be absorbed by the body. People with poor stomach or the elderly will easily cause nausea, vomiting and physical discomfort.

I don't know if it's due to psychological factors. After Ito Ginnosuke heard that the food was incompatible, he immediately felt a little nausea in his stomach.

He is very impressed by Bai Xiaobai, who is knowledgeable about food.

This young man has such a wide knowledge of food at such a young age.

Ito Ginnosuke sighed unconsciously.

However, the score has already been scored, and even if the food is incompatible, it is not serious enough to cause physical discomfort, so the score will not be modified in any way.

Du Xianbin's score is still 20.5 stars.

This was completely expected by Bai Xiaobai, the reason why he made the above remarks was not because he was jealous of Du Xianbin's score.

Instead, I simply feel that this person is too arrogant, and even if he has the strength, he should maintain an open-minded and upward attitude.

As for food innovation, it must be based on the incompatibility of food, otherwise everything is empty talk.

Bai Xiaobai just wanted to teach Du Xianbin a little lesson in this little farce of food ingredients, and it was also a counterattack to his previous cynicism.

Du Xianbin now looked resentful, gritted his teeth and looked at Bai Xiaobai, but he was still quite complacent.

The score has not changed, and he still has the chance to win this game.

After the little farce of the ingredients being incompatible, the hostess lifted the cover and showed Bai Xiaobai's work - Super Mapo Tofu.

In the last competition and the last dish, it was actually the most difficult to win, because the judges had eaten five dishes before, and basically felt a little full.

This is like, if you give a person who is full of delicious food, you give him dragon liver and phoenix marrow. Although the food will not be tasteless, it will definitely be difficult to compare. The mood of a beggar who has been hungry for three days eating plain rice is the same feel.

But Bai Xiaobai's Super Mapo Tofu is anything but ordinary.

The appearance of this delicacy alone is absolutely shocking.

On the blue and white porcelain plate depicted by Yamaga, there is a plate of super mapo tofu.

The whiteness of the tofu, the redness of the peppers, and the greenness of the young garlic leaves complement each other and are particularly eye-catching.

Especially tofu, after more than a dozen rounds of high-intensity tossing, it stands to reason that even if it is not completely smashed, there will be missing corners and so on.

However, every piece of tofu on the plate still maintains the most perfect square shape, and even the edges and corners of the cut are very obvious, which is simply unbelievable.

The completeness of this tofu is even better than that of the mapo tofu prepared by the top Sichuan chefs.

Ito Ginnosuke looked shocked. Instead of tasting it immediately, he picked up the serving chopsticks and piled up the extremely fast mapo tofu on the plate.

Stacked six times in a row, the tofu cubes stand upright without falling over, and they are completely seamlessly connected to form a square long pillar, which is like a pillar supporting the sky.

This side proves that each block of tofu is a very standard cube, and it is elastic and not soft, otherwise it would be impossible to accumulate to this height.

The remaining Japanese judges, although they have eaten mapo tofu, have never seen such a perfect tofu, and they couldn't help being amazed.

In addition to the tofu in the center, the eight Tianshan snow lotus duck pear fruit carvings around the plate are also very amazing.

It is crystal clear, and the carving is outstanding, as if picking a real small Tianshan snow lotus and decorating it on a plate.

You can see not only the hot and spicy mapo tofu, but also the ice-sweet carved duck pear.

This ice-fire-like combination breaks the visual effect of traditional mapo tofu, which is very eye-catching and creative.

Coupled with the tangy and spicy smell, just smelling it is irresistible.

The hostess picked up the serving chopsticks and divided the dishes for the judges.

The five Japanese judges picked up their chopsticks and couldn't wait to stuff the Super Mapo Tofu into their mouths almost at the same time.

boom--

The moment of entrance!

The perfect echo of tofu and diced beef instantly opened the door to Ito Ginnosuke's pursuit of the ultimate food.

The spiciness of chili, the numbness of Chinese prickly ash, the tenderness of tofu, and the smoothness of beef all arouse the taste buds at the same time, while the unique fragrance of young garlic leaves lingers on the tip of the nose for a long time.

Good color and fragrance.

Ito Ginnosuke just ate a super mapo tofu, and couldn't help but speak Chinese, excitedly exclaiming, "It's delicious...it's so delicious."

　The holidays are over, autumn is here, and the weather is really getting colder. Everyone, remember to cover up with a small blanket at night, so as not to catch a cold!Because of the first novel, the rhythm is not particularly good. Some readers reacted procrastinatedly.It is said that the cooking competition is coming to an end, Bai Xiaobai is finally going to be famous in the world, and his small shop at the end of the street is gradually becoming famous, and of course a series of various affairs will follow, so stay tuned!
　　
　
(End of this chapter)