gourmet chef

Chapter 263
After eating the dishes prepared by Du Xianbin, the five Japanese judges all had a look of satisfaction on their faces. This expression can only be compared with the Qing palace secret duck cooked by Wang Baldzi before.

Ito Ginnosuke was overwhelmed by the deliciousness, and asked Du Xianbin, "You obviously use persimmons in your stir-fried shredded pork with green peppers, but it tastes so good? It doesn't have the astringent taste of persimmons at all?"

The hostess translated Ito Ginnosuke's words into Chinese and asked Du Xianbin.

Du Xianbin said calmly, "I use fresh persimmons, peel and remove the pits, mash the pulp, add a small amount of rock sugar to blend, and steam in a steamer on high heat until the orange-yellow meat sauce turns into lemon-yellow, so that the astringency of the persimmons will be eliminated. For the most part, the fresh and sweet persimmon sauce is ready."

"When I made stir-fried shredded pork with green peppers, I added a very small amount of persimmon sauce to taste, so the salty fragrance has a little persimmon fragrance, and the taste is also refreshing and slightly sweet, but it is definitely not greasy."

The hostess translated Du Xianbin into Japanese.

After listening to Ichiro Watanabe, he continued to ask, "I can taste your shredded pork with green peppers. Apart from the aroma of persimmons, it is also very delicious. Judging from the taste, you have seasoned with our Japanese miso."

After Du Xianbin heard the hostess' translation, he continued:

"Yes, I did use miso, and the miso I used is very special. It is the red miso fermented with organic soybeans and organic rice purchased by Niben. This condiment contains bonito Fish powder, tastes very delicious, I use it instead of MSG and chicken essence to enhance the umami taste of shredded pork with green peppers.”

Sachiko Nohara also asked, "You use green and red peppers in your shredded meat with green peppers. Do you also use special ones? It tastes particularly crispy. Also, the shredded pork uses shredded beef. Why is it so tender?"

Du Xianbin said, "The green and red peppers I have specially told the farmers who have farmland in the urban shantytowns, and asked them to pick the freshest green and red peppers without pesticides for me early in the morning, so they are very fresh and high-quality ingredients. As for the meat Before frying the shredded beef, I mixed it with cornstarch and water, dipped the shredded beef into it, and covered it with a thin layer of cornstarch water, so when frying, the beef can show the most perfect tenderness."

Facing various questions from the judges, Du Xianbin answered them fluently and fluently, as if he had already prepared the answers to the questions.

Sure enough, come prepared!

In the competition area, Bai Xiaobai felt that Du Xianbin was really not simple, he actually knew how to use miso to please the Japanese judges.

The flavors of Chinese cuisine are diverse, each with its own merits, and there is no one national taste.

But Japan Benzene is different.

Miso is rich in nutrition and unique in taste, and is popular all over Japan. It is the most popular condiment and can be regarded as the national taste of Japan.

Whether it is made into soup, cooked with meat, or made into the soup base of hot pot, miso can be added to the daily food, and the final dish is fine, and it is extremely delicious, not inferior to MSG chicken essence .

Although Bai Xiaobai has never tasted miso when cooking food, but because of his extensive food knowledge, he is quite familiar with this condiment, so he found that Du Xianbin used this condiment for seasoning, but he ignored a very serious problem .

After tasting Du Xianbin's works, the Japanese judges began to score.

Ito Ginnosuke scored 4 stars, Ito Koji hesitated, and finally scored 4.5 stars, and Ito Masami also scored 4 stars.

Before Ichiro Watanabe gave the score, he praised "Oh vaguely", and then scored 4 stars.

The aloof Sachiko Nohara directly scored 4 stars without thinking.

The hostess announced, "After scoring by five judges, Du Xianbin, a contestant from Hengyuan Foreign Aid, won 20.5 stars."

The crowd of foodies onlookers, when they heard the score, all of them were shocked, and once again whispered to each other, talking loudly.

"Damn, such a high score is the same score as that fat man who made a secret duck from the Qing Palace just now."

"The strength of Hengyuan Hotel is quite strong. This time, it is basically a solid victory."

"The key point is that this kid is not yet 20 years old, and he doesn't feel like his hair has grown. He is so young and his cooking skills are so good, so he will be fine in the future."

"If it's higher than 20.5 stars, I also think it's very unlikely. Although this young man in ancient costumes was doing a good job just now, the key is the taste. It's very difficult to get higher than this high score. Basically, you have to get a perfect score." .”

Not only the onlookers were talking about Du Xianbin fieryly.

Even the cameraman from Jianghai TV gave Du Xianbin enough shots this time.

Although he only ate one dish, all the judges on the judging panel had great expectations for this young teenager, thinking that he was a talented little chef in Huaxia Kingdom, and his future was boundless after all.

Obviously, Du Xianbin's high score made many people's eyes and cameras shift from Bai Xiaobai to him.

Du Xianbin smiled at the camera and the crowd, that is the smile of a winner.

As if the result of this game had been pronounced, he won the final victory.

It's no wonder Du Xianbin is proud.

20.5 stars is only 4.5 stars away from the full score, which is close to the full score, and he is still so young, which invisibly adds more points, and the names of various talented little chefs in the crowd are also crowned on him.

Some girls even recognized Du Xianbin as the talented player who retired from the MasterChef Competition last year. It was even more exaggerated than seeing a TV star, and they screamed all the time.

When he was complacent, Du Xianbin was full of joy, and he glanced sideways at Bai Xiaobai.

That look is simple, more arrogant than a villain.

"Little boy, just save yourself, I think you don't need to cook, you can just raise pigs and chickens, and grow vegetables, but your mapo tofu has the nerve to be called super, I am!"

Du Xianbin scoffed at Bai Xiaobai's delicious food and didn't care.

After all, it was the last match, and the hostess was on the stage, mobilizing the atmosphere of the scene and saying:
"Master Du from Hengyuan Hotel got a very high score, which is the same score as Master Wang from Hengyuan before. It seems that our Hengyuan players are quite strong. Can this score beat Haochuang's foreign players? As for Bai Xiaobai, in the end, Hengyuan will win without any suspense, or Haochuang will be able to counterattack, let us-"

Wait and see before the four words were spoken, the hostess suddenly got stuck in her throat, and she suddenly noticed that Bai Xiaobai in the competition area had a strange expression on his face, as if he was thinking a little bit.

The hostess changed the subject, and suddenly asked Bai Xiaobai, "Does Master Bai have anything to say? Do you have any opinions on the food that Master Du cooks? Or do you have objections to the score?"

Bai Xiaobai in the competition area is facing questions, so please calm down.

He didn't want to say it at first, but since the hostess asked about it, he didn't care about anything, so he said what was in his heart:
"I have never tasted Master Du's work, so I have no say in the judges' scores. I just want to suggest to Master Du that it is best not to make this dish in the future, or you can change it."

Bai Xiaobai's tone was not serious, but every word was sharp and heart-warming.

Of course Du Xianbin couldn't accept it.

When he heard this sentence, he thought it was Bai Xiaobai who was jealous of his high score, so his face darkened, and regardless of the presence of the judges, his tone was very unkind, and he said angrily to Bai Xiaobai, "Master Bai, what do you mean by that? If you think there is something wrong with my cooking, just say it, don't beat around the bush like this."

Bai Xiaobai Mian said directly without changing his expression, "This dish of yours ignores the compatibility of ingredients."

After all, Du Xianbin was young and fresh, so he argued loudly, "What kind of ingredients are incompatible, you are slandering, the ingredients I use are the freshest, and there is no special mutual restraint between all the ingredients, you are talking nonsense."

Facing Du Xianbin, who became angry from embarrassment, Bai Xiaobai calmly explained, "Because persimmons contain tannic acid, there are many taboos, and they are incompatible with many ingredients. The miso you use is not suitable for eating with persimmons at the same time. The two are incompatible."

　Thanks to user 〃August 488 Autumn Leaves Chuliang-ぐ for rewarding [-] book coins, thank you for your support for this book!

　　
　
(End of this chapter)