gourmet chef

Chapter 247 Lemonade and Tofu
The cabinets and countertops of the glass kitchen have already placed the ingredients needed to make tofu.

There are also some small equipment, and molds to shape the tofu.

Warm yellow soybeans are placed in a large bowl on the countertop.

Obviously, these soybeans have been carefully selected by the system, and none of them have cavities, and the good soybeans provided by the system are soaked, and the surface has become soft.

Bai Xiaobai grabbed a small handful of soybeans and looked familiar, so he asked, "System, are these soybeans the same type as the soybeans in the special Wuzhen soymilk?"

The cool electronic voice replied:

[The soybeans selected by the system are the same variety as the goose yellow bean for making the special Wuzhen soymilk. 】

[However, the goose yellow bean used to grind tofu is very special. 】

[These goose yellow beans are sown in late May and grown on the fertile black soil at the foot of Changbai Mountain. Rhizobium bacteria are used to fix nitrogen, and no fertilizers, including organic fertilizers, or pesticides are applied. When the fruits mature in early September, The whole process is picked by 18-year-old virgins, dried in the sun, and finally shelled and finished. 】

Just kidding me, system!
When Bai Xiaobai heard this, he couldn't help but hehe again.

Picking soybeans is like a tea picker who picks spring tea, and she also asks...

Is there any difference in the taste of soybeans that are not picked anywhere?Bai Xiaobai instantly felt that the system was a little evil.

The cool electronic voice continued to sound without any scruples about Bai Xiaobai's thoughts.

[The large bowl of goose yellow beans that the host is looking at is just dried yesterday, very fresh.And after a whole night of immersion in the mineral water of flowing snow mountains in high mountains, the goose yellow shrub has softened and can be directly put into the thousand-year-old stone mill for refining. 】

Generally, sun-dried soybeans can be stored for 2-3 years at room temperature.

However, if it is stored for a year, no matter how well it is preserved, the soybeans will have a faint musty smell.

No matter how soaked and heated, this kind of bean musty smell can't be completely removed. Ordinary people usually don't notice it, but experts can tell if it is fresh dried soybeans or dried soybeans from the next year.

Bai Xiaobai's nose is comparable to a dog's nose. He picked up a handful just now, and he could smell a very light soybean fragrance without any musty smell. The system does provide fresh dried soybeans.

It's just that Bai Xiaobai didn't expect that these soybeans were dried just yesterday.

That being said, some things can be figured out.

No wonder the system has to launch new products on the 11th.

At that time, Bai Xiaobai felt that the system was a bit hypocritical and rigid.

Now I finally understand the good intentions of the system, feelings are the season to wait for fresh soybeans to mature!

What's more, the system is so caring that it actually soaked the dried soybeans overnight with flowing snow mountain mineral water.

Bai Xiaobai doesn't say anything now, the system works so hard, he has no reason not to work hard.

His whole body was like chicken blood, Bai Xiaobai began to try to make tofu for the first time.

The same set of equipment is used to grind tofu and special Wuzhen soymilk, both of which have been transformed by black technology. Empress Wu Zetian's thousand-year-old stone mill.

Put the soaked soybeans into the funnel above the stone mill, and Bai Xiaobai adjusted the dripping speed of the water bag hanging on the ancient mill.

This water bag is also provided by the system, and the water for grinding soybean milk is essential.

System current word:

In order not to interfere with the effect of ordering tofu, the system provides pure distilled water that is distilled layer by layer. Apart from water, this water does not contain any impurities and does not contain any minerals.

As the system says, distilled water does not contain impurities or minerals. It is harmless to the human body and has no mineral nutrition. It is purely for water supplementation.

Bai Xiaobai has never made tofu.

However, it is said that the quality of water has a lot to do with the taste of tofu. Many tofu families have used water from a well or a special mountain spring for generations.

The tofu made in that way is juicy, tender and delicious.

This time, the high-quality system does not take the usual path. Instead of using all kinds of arrogant snow mountain mineral water and mountain spring water, distilled water is used.

Bai Xiaobai really didn't expect this, but the system must have its intentions, not to mention that the system's order of tofu is also very special, maybe it has something to do with water.

……

Because it was his first time making tofu, Bai Xiaobai was completely unsure, so he tried to make a small amount first, purely as a practice.

Anyway, there is still plenty of time, and it’s okay to make tofu as an ingredient for the competition after success.

After collecting his thoughts, Bai Xiaobai packed a certain amount of soybeans and water bags, and started to activate the black technology equipment.

The millennium-old stone mill began to refine automatically, and the white X slurry slowly flowed out from around the millstone, passed through the groove of the millstone, and gathered into the equipment container.

Taking advantage of the interval between the stone mill and the soy milk, Bai Xiaobai picked up the lemon provided by the system.

It is different from the yellow lemon used in the fried golden chicken wings. This is a lemon with a dark green color, a shiny skin, and a fruity aroma. It is obviously a green lemon.

Green lemon is rarely eaten fresh because of its extremely sour taste, but it is often used as a condiment in Southeast Asian countries such as South Vietnam, Malaysia, and Thailand.

Huaxia country uses it less, since Bai Xiaobai opened the restaurant, he has basically never used this ingredient.

He cut the lemon in half with a knife, thinking that the pulp inside was yellow-green.

The result was unexpected.

The pulp inside is actually red, just like grapefruit pulp.

The red pulp is as bright as a ruby, and it immediately whets the appetite.

Lemon White Xiaobai has seen many varieties, but he has never seen this kind of green lemon with red flesh.

The system immediately presents the words to solve the confusion:

The system has its own lemon variety named Guifeizui, and the host is the first person in the world to see this variety.

Seeing this, Bai Xiaobai realized a brand new word: own breed.

The system is a global exclusive, a monopoly rhythm.

The system continues to display:

Guifei drunk This kind of lemon tree grows in harsh conditions, and the following [-] words are ignored.

The system's omission of words is very tricky, Bai Xiaobai "...", he continued to read the current words.

The yield of the fruit tree of Guifei drunk lemon is extremely low, and one plant only bears ten fruits. It is a veritable "giant panda in the fruit".

This kind of lemon is not only full of fragrance, but also rich in nutrition, especially rich in various electrolytes.

The lemonade prepared with this kind of lemon juice is an excellent "brine" for ordering tofu. The tofu ordered is extraordinarily tender, with a faint lemon aroma, but no sour taste, and the taste is excellent, far better than ordinary plaster. tofu.

Among other things, as long as a lemon tree only bears 10 fruits, Bai Xiaobai is completely convinced.

If it is a fruit farmer, it will have to pay for it. Only a big local tyrant like the system can afford it in pursuit of the ultimate delicacy.

In addition, Bai Xiaobai has been eating tofu professionally for many years, and he has eaten countless tofu.

He has eaten all kinds of gypsum tofu, lactone tofu, salted tofu, seawater tofu, etc., but he has never eaten tofu ordered with lemonade.

I just heard that lemon can indeed order tofu.

With a glimmer of expectation, Bai Xiaobai was dubious, drunk the cut imperial concubine, and squeezed out the lemon juice.

The light pink lemon juice is first filtered by equipment to remove the pulp impurities, leaving only the purest juice.

According to the method provided by the system, Bai Xiaobai takes 250ML of distilled water to dilute the lemon juice to obtain a certain concentration of lemon juice.

This lemonade is the key to turning soy milk into tofu.

After the lemonade is prepared, the thousand-year-old stone mill has also stopped, and the soy milk has been completely ground.

Bai Xiaobai first quickly filtered the soy milk with black technology equipment to remove insoluble impurities, and then put it into a pot to boil.

After the beany smell is completely removed, cool the soy milk until it is warm.

At this time, Bai Xiaobai picked up the bowl of lemonade and started to order tofu.

(I recommend a friend's book "Rebirth of the Super Banking System". This book tells the story of a banker's rise against the trend, infiltrating the world, and calling the wind and rain. It has more than 70 words and can be read at once.)
(End of this chapter)