gourmet chef

Chapter 242
"What is Tiannv Sanhua?"

"I've never heard of it. Is it another name for Knife Craftsman or Wensi Tofu?"

"I guess it's the realm of knife skills."

All the chefs looked curious, approached Bai Xiaobai, and glanced at the Wensi tofu in the clear water bowl.

Sure enough, the cuts are thin and good. The key point is that the silk tofu does not bend when soaked in water. It is straight and natural, and spreads out like a goddess scattering flowers, which is very pleasing to the eye.

Not a single shredded tofu was damaged, and each shredded tofu looked perfectly consistent to the naked eye.

"Not to mention, this kid's knife skills are indeed uncompromising. It is not too much to say that he is a goddess. Even in our hotel, this knife skill is one of the best."

"There are indeed two brushes, and the person Mr. Chen likes is really not simple."

All the chefs present whispered to each other and communicated.

Although I don't know the goddess Yang Huaizhong is talking about.But for Bai Xiaobai's Wensi Tofu, which he cut with his eyes closed, all the chefs couldn't help giving Bai Xiaobai a hundred praises.

Even Luo Yuan has a dull face. He has been in the kitchen for decades, and this is the first time he has heard the term "Tiannv Sanhua".

As for Mr. Chen who only knows how to eat, he also has a half-knowledge of chef terminology, so he asked, "Old Yang, what is Tiannv Sanhua?"

Yang Huaizhong said, "During the Qianlong period of the Qing Dynasty, the monk Wensi from Yangzhou was very good at making Vegetarian dishes. His knife skills were very good, especially the unique secret cut tofu shreds he created. The roots of the shredded tofu are as thin as cow hair. The tofu soup made from the thin shredded tofu is fresh and tender, smooth in the mouth, and very delicious. To commemorate this monk, later generations named the tofu soup he made as Wensi tofu."

Hearing this, a chef couldn't help interjecting, "Master Yang, the source of this Wensi tofu, what does it have to do with Tiannv Sanhua?"

The other chef's appetite was also whetted, and he said impatiently, "Master Yang, don't tell stories, what is the relationship between Tiannv Sanhua and Wensi Tofu?"

All the chefs, including Mr. Chen, had their appetites whetted.

Yang Huaizhong continued unhurriedly:

"The Wensi tofu cut by Monk Wensi is not only thin, but also the shreds of tofu can spread out naturally after being immersed in water. They are well arranged, but they are not bent and messy. They are very regular and spread out like a beautiful flower. That’s why it’s called Tiannv Scattering Flowers.”

"It is said that before the death of Monk Wensi, he passed on this unique method to two apprentices under his seat. One apprentice was too lazy to do it, and he learned half a catty, so he didn't know the main points. The whereabouts of the person is unknown, so this unique cutting method has probably been lost long ago, although we can also cut Wensi tofu now, it is completely different from the effect of the celestial maiden scattered flowers of Monk Wensi!"

After hearing Yang Huaizhong's words, a chef looked at the clear water bowl again, and couldn't help sighing, "Hey, what Master Yang said, the Wensi tofu cut by this little white master is indeed different from ours. His shredded tofu is indeed in the water. It's very straight, spreading naturally, forming a flower-like shape, which is too strange and not artificially arranged."

"Indeed, what's going on, it's impossible, isn't it?"

"It's a coincidence."

All the chefs took another look at the clear water bowl!Those shredded tofu, as thin as cow hair, really gathered into a flower in the water, like hibiscus coming out of clear water, which is really beautiful, but everyone is puzzled!
Although the chefs in the Haochuang Hotel are generally not well-educated, they have been chefs for many years and they still understand some basic principles.

Soft objects as thin as a cow's hair, such as shredded tofu, will more or less naturally float and bend when placed in water, but what you see in front of you is completely different.

"Master Yang, what is the Heavenly Maiden Scattering Flower Cutting Method? Please tell me about it in detail, and we all will have more knowledge." A chef asked.

Yang Huaizhong said frankly, "I usually like to read ancient books, and I happened to see the Heavenly Girl Scattering Flower Cutting Method in an ancient cook's book. There is no specific record on how to practice this cutting method. It just talks about this cutting method. Relying on the eyes and the feel of the hand, it is entirely based on the sixth sense. Even if you are blindfolded, you can cut the knife thinly and well. In short, this cutting method is very mysterious. I also saw the Wensi tofu cut by Master Xiaobai just now. The effect, I just remembered."

Boss Chen was puzzled and asked Bai Xiaobai who was standing beside him, who was silent the whole time.

"Boss Bai, do you really know the lost Heavenly Girl Scattering Flower Cutting Method?"

The Bai Xiaobai who asked this question was sweating like a waterfall, how could he know how to cut the flowers in the sky.

Chevinsi tofu was learned by Bai Xiaobai from his father when he was a child. The reason why he learned this handicraft was purely because he thought it was very challenging to cut tofu into shreds. Later, he gradually became addicted to it.

Others of the same age played games on weekends, but Bai Xiaobai practiced knife skills. He could cut Vance tofu at the age of 17, and he could cut Vance Tofu with his eyes closed at the age of 19. Since then, the effect of each cut is almost the same. Steady and good.

Today, Chevinsi tofu is just showing off what you usually learn.

However, Bai Xiaobai also found that the Wensi tofu he cut out today was really different from usual, not to mention very thin as a cow's hair, and it was indeed very straight in the water, without the slightest bend. It's strange, there must be a problem, maybe it has something to do with the system.

A thought flashed through Bai Xiaobai's head.

I can only ask the system when I have time. The most important thing right now is to deal with Mr. Chen and the chefs, and not to make them suspicious.

Although I have never heard of the Heavenly Girl Scattering Flower Cutting Method, since Yang Huaizhong mentioned it, Bai Xiaobai will follow suit.

About his cutting of Wensi tofu, and the cutting method of "Tiannv Sanhua".

He continued to play the bullshit that he is best at.

But it still makes sense.

According to his understanding, the Vance tofu cut by general chefs may look fine at first glance, but if you take a close look with a high-power magnifying glass, you can still see the uneven cutting edge of the shredded tofu. This is unavoidable. Factors are also related to the sharpness of the knife.

Because cutting tofu shreds, tofu is easy to stick to the knife surface, and a large amount of tofu residue accumulates on the surface, which will cause uneven incisions.

Due to the uneven surface, the forces in all directions of the shredded tofu in the water are not exactly the same. According to the synthesis of the forces, the directions of the final resultant forces are different, which makes the shredded tofu not bend straight in the water. Phenomenon.

The Tiannv Sanhua cutting method can cut the shredded tofu very flat on all sides, avoiding uneven force, so the shredded tofu cut out is also extraordinarily straight in the water.

Of course, the above is purely Bai Xiaobai's nonsense.

He just integrated and summarized the limited knowledge that he hadn't given back to the physics teacher in high school. It still sounds like a little bit of truth, but in fact it's purely deceitful.

But this sounds quite scientific, at least it is much better than hesitating and not being able to explain why for a long time!

Bai Xiaobai's explanation made all the chefs present, including Mr. Chen, all bewildered. They were completely overwhelmed by Bai Xiaobai's nonsense scientific knowledge just now, and now they are completely confused.

"This little white master is like hanging a book bag. I haven't read any books, so I don't understand much, but it really sounds like that."

"Hehe, what a force, this little master is quite capable of bluffing people."

"It sounds reasonable, but it seems like nonsense, but it is also true that this kid is good at knives."

"From the perspective of knife skills alone, there is no problem, but I don't know how good his cooking skills are. If the knife skills are first-rate, but the fire skills are not good, it is useless."

The chef of Haochuang Hotel made some comments again, but he restrained his disdainful attitude towards Bai Xiaobai.

All the chefs present, including Yang Huaizhong and Luo Yuan, can cut Wensi tofu, but none of them can do it with their eyes closed.

Yang Huaizhong sincerely admires Bai Xiaobai in his heart at the moment, for such a young man possesses this kind of knife skills, and his future prospects must be extraordinary.It's really scary.

Although Luo Yuan said that he was not convinced on his face, he really had nothing to say.

In short, regardless of whether Bai Xiaobai's explanation just now is reasonable or not, it is an indisputable fact that he cut Wensi tofu on the spot with his eyes closed, and the cut was impeccable.

Bai Xiaobai originally wanted to continue to pretend to be aggressive, performing the act of cutting coir raincoats and cucumbers, but the phone in his pocket rang.

Caller ID is superb.

"Mr. Chen, I'll answer the phone first." Bai Xiaobaixian said hello, then hurried out of the kitchen to answer the phone.

It turned out that Gao Chaochao went out to finish his errands, returned to Xiaobai Restaurant, and found that there was no key to enter.

It's also because Bai Xiaobai forgot to give him the key to the rolling gate this morning.

Gao Chao said on the phone that he had found a locksmith and was waiting at the door.

After Bai Xiaobai hung up the phone, he immediately went back to the big kitchen to bid farewell to Mr. Chen.

Mr. Chen knew that Bai Xiaobai was in a hurry, so he didn't force him to stay. Anyway, his goal had been achieved.

Although Bai Xiaobai doesn't cook food, but his good knife skills today have calmed down the dissenting voices of all the chefs in the hotel a few days ago, at least it proves that he has a good eye for selecting candidates.

Saying goodbye to Mr. Chen, Bai Xiaobai hurried out of the hotel alone, took a taxi and went back to Xiaobai Restaurant.

"Master, No. XX at the end of Chaotianmen Street."

Almost as soon as he got into the taxi, the cool electronic sound played in his mind.

[The host just calmed down and used his knife skills, showing the perseverance and courage that a heir to a gourmet chef should have. Congratulations to the host for unlocking the double new trick. 】

"Double new trick???"

　Thank you user Sheng Gang for rewarding "The Gourmet Chef" with 100 book coins yesterday! ,Thanks for your support!

　　
　
(End of this chapter)