gourmet chef

Chapter 238

Mr. Peng guessed that the three judges were all members of the Ito family, including Ito Ginnosuke, the president of Ito Nano, and his son and daughter-in-law.

The information and profiles of these three people are very simple, and they don't even have photos. Apart from their names, ages, and identities, they just like Chinese cuisine.

I don't know how Mr. Peng collected their favorite delicacies.

Judging from the data, the Chinese food that the three people like are different.

Ito Ginnosuke likes spring rolls, shredded pork with green peppers, Ito Koji likes steamed buns, dumplings, Kung Pao Chicken, and Ito Masami likes Teito Roast Duck, Beef Noodles, and Dry Roasted Shrimp.

Among their favorite delicacies, Bai Xiaobai only knows one dish of beef noodles.

It's all right to compete with Supreme Beef Noodles, but Bai Xiaobai prefers to compete with new products.

Just as he was thinking about participating in the competition, the cell phone in his pocket rang.

The caller ID is Mr. Peng.

Bai Xiaobai connected the phone, "Hello, Mr. Peng."

Peng Ruhai's voice came from the other end of the phone.

"Hey, Boss Bai, have you read the leather file bag I asked Xiaolan to bring you?"

Bai Xiaobai said, "I just read the materials. By the way, Mr. Peng, is the third contestant of Hengyuan Hotel undecided? There are also five judges from the Japanese Benzene School, and there are only three materials. Not sure about either?"

"Yes, that's all the information I've collected so far, and I'm not sure about the rest. But I've heard that the foreign players hired by Hengyuan Hotel this time are said to be very good, and they may not be from Jianghai."

"Not from Jianghai?" Bai Xiaobai was a little confused.

Peng Ruhai explained on the phone, "I heard from the insiders of Hengyuan Hotel that this foreign aid may come from the imperial capital. The specific one has not yet been decided. However, we will be unified with Hengyuan the day after tomorrow to be a contestant. Approved, so who will be able to determine when the time comes."

Bai Xiaobai said, "Okay, Mr. Peng, I understand."

Mr. Peng called and asked, "Boss Bai, you have already decided what kind of dishes you will be competing in this time! I suggest that it is best to make three Chinese dishes that the judges like."

Bai Xiaobai said frankly, "Boss Peng, I haven't fully decided on the dishes for this competition, and I'm still in the cooking stage."

Mr. Peng said, "Boss Bai, I can definitely trust your cooking skills, so you should practice hard. By the way, do you have time these days? I have already discussed with Mr. Chen, you can come to Haochuang Hotel anytime The kitchen, our two participating chefs have also been confirmed. You can discuss cooking skills with them. It’s like a warm-up before the competition. By the way, you can try each other’s competition dishes. If you have any shortcomings and suggestions, you can also raise them in person. , so that the game can be more confident."

It turns out that the two internal contestants of Haochuang Hotel have also been confirmed.

It's just that the information in the leather file bag didn't mention it.

"Mr. Peng, I will visit when I have time, but I am a bit busy for a while. If I am free, I will go to Haochuang Hotel to have a look."

"Okay, Mr. Chen has already explained to Master Yang, the head chef of Haochuang Hotel's kitchen. If you want to go, you can go there anytime. I will send Master Yang's mobile phone number to your mobile phone later."

Bai Xiaobai said, "Okay, Mr. Peng, it's nothing, so I'll hang up first."

Mr. Peng has nothing else to do.

After hanging up the phone, Bai Xiaobai's face was a little heavy.

There are only a few days left in the cooking competition.

What kind of dishes will be used for the competition this time?

In the past two days, the system has been letting me practice all kinds of weird tricks, which must be related to new products.

Bai Xiaobai uses ideas to communicate with the system.

……

the same moment.

The big kitchen of Haochuang Hotel.

The bright red tongues of fire swayed, and the cooking sounds of all kinds of frying, frying, frying, and steaming could be heard endlessly.

In front of a stove, a man with white hair and glasses wearing a chef uniform was concentrating on cooking food.

His cooking methods are quite superb, and he is unambiguous when he cooks up the pot. He looks like an experienced chef.

King Spirit Mine Lang——

The tangy sea cucumber fragrance has filled the entire hotel kitchen, making people intoxicated by the smell and can't help but be intoxicated by the fragrance.

"Lao Yang, you're done."

"Old Yang, your new formula smells so good. This time the competition will definitely be fine."

The chefs in the kitchen all surrounded Yang Huaizhong and praised him unanimously.

The delicacy that Yang Huaizhong is cooking is called sea cucumber with abalone sauce.

The main ingredients used in this dish are abalone juice and sea cucumber.

Don't think that abalone juice is the soup made from abalone. In fact, there is not a single abalone in the abalone juice.

The method of abalone juice is to use old hen and pork bones, scallops, Jinhua ham, etc., all kinds of high-quality ingredients, boil slowly over low heat, hang the top concentrated essence soup for several hours, and put the boiled soup in an airtight container to cool .When used, add seasoning such as salt.

The abalone sauce used in Haochuang Hotel is all cooked by Yang Huaizhong. Customers have received rave reviews for this dish of sea cucumber with abalone sauce. Basically, this hotel will order this delicacy.

Now Yang Huaizhong's sea cucumber with abalone sauce has been modified by him, and the fragrance is more intense.

The chefs in the kitchen all applauded, claiming that Master Yang is indeed a superb cook, and his physical fitness is not old.

In fact, Yang Huaizhong is nearly [-] years old, and he is about to retire. The money he earns is enough to spend the rest of his life. He can only be grateful to Mr. Chen of Haochuang Hotel for his kindness and his efforts to keep him.

He never resigned, and continued to serve as the head chef, managing the kitchen work, and cultivating good seedlings for new chefs.

In this cooking competition, Yang Huaizhong was one of the contestants of Haochuang Hotel.

He is now preparing for the warm-up before the game, and a middle-aged fat chef beside him is also cooking food.This person is also a contestant.

After the two of them finished cooking, they stopped for a while.

The middle-aged fat chef said to Yang Huaizhong: "Old Yang, I heard Mr. Chen say that this time the culinary competition will be teamed up with the two of us, a young boy."

Yang Huaizhong looked calm and said, "Luo Yuan, didn't Mr. Chen say that? The foreign aid for this culinary competition must be under the age of 25. This is a rule, and there is no way. Besides, the person Mr. Chen likes, Surely there is nothing wrong."

Luo Yuan continued to disapprove and said, "These little Japanese, who are full of food, actually stipulate these rules, invite foreign aid to compete, and limit the age. These dolls under the age of 25 can cook for a few years. You can't even hold a kitchen knife."

Yang Huaizhong smiled and said, "Luo Yuan, you can't say that. There are many young and promising chefs. Although cooking is a matter of proficiency over time, it is also about talent."

"I admit that there are some young people who are good at cooking, but most of them are good at cooking in small restaurants. It's mysterious enough."

Yang Huaizhong said frankly, "Xuan Buxuan will know when the time comes. I heard Mr. Chen said that he asked Huisheng's Mr. Peng to invite that young man to come to our hotel kitchen to warm up before the game. By then, he will have a few catties and a few taels. A horse is a mule, and you can tell when you walk around."

"That's true. If the cooking skills are not good, I don't think Mr. Chen needs to say, that kid will definitely quit automatically. This time the cooking competition is related to the right to settle in Ito Nano Japanese Food, and it has a lot to do with it. It’s enough to have fried rice with eggs.”

(End of this chapter)