gourmet chef

Chapter 237 Cooking Competition Rules

Mr. Chen said before that he would send a document in private to introduce the rules of this 'cooking competition' in detail.

It must be the document in hand.

Mr. Chen of Haochuang and Mr. Peng Ruhai of Huisheng are close buddies. Bai Xiaobai learned about it from Lan Weihao earlier.

Although Peng Ruhai is not the head of Haochuang Hotel, he does hold a lot of shares in Haochuang Hotel.

So it's not unusual for him to do the competition and let Lan Weihao personally send the documents.

Bai Xiaobai didn't read the content on the paper, only read the title and stuffed the A4 paper back into the leather bag.

Now that the store is full of customers, he doesn't have time to look at it at all, he can only look at it after breakfast when he is busy.

After the customer ordered, Lan Weihao also ordered a special lotus leaf lean meat porridge and a special golden butter stick, and found an empty seat to sit down.

Bai Xiaobai took the cowhide file bag and went back to the glass kitchen, washed his hands first, and then started to cook food.

King Spirit Mine Lang——

A batch of customers are sent away and another batch comes again.

Until [-] o'clock in the morning, the number of customers in the whole store gradually decreased, and the last customer was sent away at [-]:[-], so Bai Xiaobai was temporarily free.

After cleaning the bowls used by the customers in the dishwasher, Bai Xiaobai wiped down all the dining tables outside again.

After everything was done, Bai Xiaobai washed his hands and dried them, opened the leather bag, took out the A4 paper inside, and looked carefully.

What is recorded on the paper is the competition rules of the culinary competition held on the 11th of this month with Hengyuan Hotel for the right to settle in Ito Nano Japanese Food Restaurant.

The rules of the competition were clearly formulated and issued by Nibbe Ito Nano Company.

In addition to attaching the original Japanese printout, Peng Ruhai also asked someone to do a one-on-one Chinese translation.

Regarding the rules and details of the competition, Mr. Chen of Haochuang had already talked about it at the barbecue party before.

What he said at the time is basically the same as what is in the current document, but there are some ways out in the details.

The date of the competition has been confirmed, and it will be held on the 11th of this month, at nine o'clock in the morning of the imperial capital time, with half an hour of cooking time, and the competition venue is set at Jianghai Honghui Plaza.

Rules of the game.

First of all, the contestants are three contestants from Haochuang Hotel and Hengyuan Hotel.

As Mr. Chen said before, the top two contestants must be in-house chefs of both hotels, regardless of age or gender, but they must be professional senior chefs with senior professional title certificates.

The No.3 contestant is quite special. It must be a non-hotel chef, that is, a foreign aid. This contestant is not limited to gender, but there is a limit on age, and must not exceed 25 years old.

Regarding the No.3 player, why should the age be limited, Bai Xiaobai couldn't figure it out at the time, and he can't figure it out now, and he doesn't know why the Neon people set this limit.

Apart from the rules for the contestants, there are no big rules for the cuisine of the cooking competition this time.

The only requirement is that it must be Chinese cuisine. As for the specific scope of food, there is no limit, special stir-fried dishes, cold dish platters, snacks from all over China, various soups...etc.

The final selection was made by five judges from Japan. As for the candidates for the five judges, the Japanese side did not announce in detail.

In the scoring process, each judge has 5 stars in their hands. According to the taste of the food, the five judges give 0-5 stars respectively. There are half stars, such as 4 and a half stars.

In the end, the stars given by the five judges are superimposed.

Six contestants face off in pairs, and whoever gets the most stars will win the round for the participating hotel to which they cook the delicious food.

The game is a three-game two-win system, that is, whichever team wins two games wins.

However, at the end of the article, special circumstances are indicated:
If the contestants of one hotel can get all five-star ratings from the five judges, even if they lose two rounds, the hotel will still win directly.

Therefore, this cooking competition is not only a one-on-one competition, but also a one-on-six competition.

However, it is hard to imagine the difficulty of getting all five-star ratings from five judges.

After roughly reading the rules of this cooking competition, Bai Xiaobai couldn't help but sigh:
Neon people really know how to play!The comparison of various rules is beyond people's expectations.

In addition to the competition rules, the cowhide document bag also contains some information collected by Haochuang Hotel about this competition.

Bai Xiaobai began to study carefully again.

The first is the contestants of Hengyuan Hotel.

This time, the two in-house chefs sent by Hengyuan Hotel are both top chefs of the hotel.

One is Li Maoren and the other is Guo Guisheng, and the documents also include color full-body photos.

Li Maoren is relatively thin, a bit like a bamboo pole, but he has thin skin and tender flesh, and his face is relatively white.According to the information, this person graduated from New Oriental Cooking School, holds a nationally certified senior technician certificate, and has been in charge of cooking for more than 20 years. He is currently the chief chef of Hengyuan Hotel. He has rich experience and superb knife skills. He is especially good at fish dishes. Wuchang fish is famous for moving rivers and seas. It is a must-order delicacy for customers who patronize Hengyuan Hotel.

Guo Guisheng, on the other hand, has a huge waist and a thick, black and sturdy appearance. At first glance, he doesn't look like a chef, but a coal digger.However, according to the information, this person is also an awesome character. He graduated from Le Cordon Bleu, a world-renowned western culinary school, and is the head chef of Hengyuan Hotel.

As for the foreign aid of Hengyuan Hotel, that is, the No.3 candidate.

Mr. Peng did not collect it, and only two words 'unknown' were marked on this page.

Perhaps Hengyuan Hotel has not yet decided on this candidate, or it may have been selected, but it has done a good job of keeping it secret and has not revealed it.

After reading the profiles of the contestants in Hengyuan Hotel, Bai Xiaobai was still very surprised.

The two participating chefs in the hotel are both so good, so the foreign aid invited is probably not much worse.

After Bai Xiaobai looked through the contestants of Hengyuan Hotel, he continued to look at the A4 paper.

The following papers are Mr. Peng's guess, and the judges that Ito Nano may send.

Of the five judges, Mr. Peng only guessed and confirmed three.As for the remaining two, it should be that they are still not sure, or they have done a good job of keeping secrets and have not leaked out.

Bai Xiaobai looked carefully at the materials of these three who might be the judges.

Name: Ito Ginnosuke
Age: 66 years old

Status: Ito nano Catering Co., Ltd., the current position, the president concurrently serves as the president.

Favorite Chinese food: spring rolls, fried shredded pork with green peppers
Name: Koji Ito

Age: 41
Status: Ito Ginnosuke's son, Ito Nano Catering Co., Ltd., current position, executive.

Favorite Chinese food: buns, dumplings, Kung Pao Chicken

Name: Masami Ito

Age: 39
Status: Housewife, Ito Ginnosuke's daughter-in-law, Ito Koji's wife.

Favorite Chinese cuisine: Imperial Roast Duck, Beef Noodles, Dry Roasted Shrimp

(End of this chapter)