gourmet chef

Chapter 227 No Free Barbecue

Bai Xiaobai carefully scanned the dripping ingredients. He didn't eat lunch, and his stomach was rumbling from hunger.

Although it is impossible to compare these ingredients with the open system, Bai Xiaobai will not be so hypocritical that he requires ordinary ingredients with high standards.

Lan Weihao put a few pieces of solid alcohol under the charcoal, picked up the torch and ignited it, then casually asked Bai Xiaobai, "Brother Xiaobai, have you ever grilled?"

"Occasionally, but it's been a long time since I barbecued." Bai Xiaobai replied straightforwardly.

It was indeed his first barbecue since his parents passed away.

Curly said enthusiastically, "Boss Bai, you don't know how to barbecue. I will teach you two tricks later, which are easy to learn and effective."

Xiao Feilong immediately laughed and said, "Boss Bai, don't listen to curly hair. With his three-legged cat's barbecue skills, last year there were two chicken legs, one was not cooked, and the other was directly roasted into charcoal."

Curly said embarrassingly, "That was a mistake. Chicken legs are not easy to roast, but other roasts are perfectly fine."

Xiao Feilong continued to joke, "Boss Bai, anyway, just don't trust curly hair. His skills are not so bad. Lao Lan and I are both experienced barbecuers. If you don't understand, you can ask me."

Many restaurant owners are good at cooking food, but not necessarily good at barbecue. The difference between the two is not small.

Barbecue looks simple, but in fact there is still a lot of knowledge.

First of all, the choice of charcoal is very critical.

Commonly used barbecue charcoal includes ordinary charcoal, machine-made charcoal, and fruit charcoal.

Ordinary charcoal is black because of too much smoke, and basically no one uses it.

The machine-made charcoal is now widely used in the barbecue industry because of its low smoke, tasteless, and pollution-free.

As for the fruit charcoal, as the name suggests, it is fired in an oxygen-deficient environment of fruit trees, mainly apple trees and pear trees.

Fruit charcoal is not only smokeless, but also has a high combustion value, and the grilled meat is particularly fragrant, but because of the high cost, it is basically not used in general barbecue stalls.

Bai Xiaobai could tell at a glance that the charcoal used in today's barbecue party is small stick-shaped machine-made charcoal, which can be regarded as mid-range charcoal.

In addition to the important choice of charcoal, the second key to grilling is to wait until the charcoal is burned to transparent red and bright.

Lan Weihao lit the barbecue charcoal fire, Xiao Feilong and Curly couldn't wait, brushed a layer of oil on the barbed wire, and put the ingredients on it to roast.

Although the meat grilled in this way can also be eaten, because the surface of the charcoal is not completely burnt, it is easy to stain and blacken the ingredients.

Bai Xiaobai is not in a hurry, but he will not stop Xiao Feilong and Curly from a professional perspective.

After all, this is their personal behavior, if they talk too much to stop it, it will make people feel uncomfortable.

Barbecue is just for fun, how happy you are, how to bake!Anyway, it’s fine to eat it after it’s cooked, don’t worry too much about how to bake it.

Bai Xiaobai took a small basin to choose barbecue ingredients.

His eyes are still very vicious in choosing ingredients, and he can pick the best just by looking at the color.

He takes a little of all kinds of barbecue ingredients, mainly meat.

After the charcoal fire was completely red and translucent, Bai Xiaobai began to officially grill.

The top-quality beef is brushed with a thin layer of barbecue oil on both sides, and placed on the wire mesh of the grill. It immediately makes a sizzling sound, and the rich meat aroma comes out.

Curly looked at Bai Xiaobai's grilled meat and then at his own, and sighed, "It's unscientific. The effect of roasting the same meat is completely different."

Xiao Feilong also exclaimed, "At first I thought that Boss Bai's cooking was amazing, but I didn't expect the barbecue to be so awesome. You really don't show your face!"

Lan Weihao also noticed Bai Xiaobai's grilled meat.

The surface is shiny, with a light burnt yellow color, and the meat is very tender at first glance, and the smell is even more mouth-watering.

The same meat, grilled by different people, presents a completely different appearance.

Xiao Feilong and Curly Hair originally wanted to be Bai Xiaobai's teacher, but after seeing his barbecue, they immediately became gods of learning and asked for advice humbly.

Naturally, Bai Xiaobai would not hide it, and was very happy to teach the secrets of grilling. He only emphasized a few key points.

The key point is that when roasting beef, it does not need to be 100% ten-layer cooked, especially fresh beef, which will destroy the tenderness of the beef meat.

The second key, remember not to turn the barbecue frequently.

Many people always think that the burnt meat is not cooked enough, and they keep turning it over and over again. In fact, this will prolong the cooking time and destroy the protein, resulting in hard meat and poor taste.

In fact, as long as the fresh beef is roasted until it is six or seven mature, it can be eaten with barbecue sauce, and then roasted on both sides for half a minute. It is very simple.

After Bai Xiaobai roasted a bunch of beef, he picked it up and gnawed it directly.

The beef is charred on the outside and tender on the inside, the taste is tender and juicy, it is simply delicious!
After eating three skewers of roast beef in a row, Bai Xiaobai drank a glass of cold Coke, not to mention how refreshing it was.

While drinking the cola, Bai Xiaobai burped several times in a row.

At this time, a cool electronic voice sounded in his mind.

[Host, 9 additional seats have been added, all of which have been remodeled, and the charge is 15600 yuan, which has been deducted from the host's bank card. 】

"..." Bai Xiaobai was drinking Coke, and the unannounced charge electronic sound almost choked him alive.

I almost forgot that the pit ratio system decoration is not free, it needs to be charged.

I think it cost 3 RMB when the gourmet system was airborne and the store was remodeled in an instant.

But this time it cost 9 yuan just to surround the partition table and 15600 high stools. What the hell is this?

Why the system didn't inform the decoration cost before, Bai Xiaobai was a little speechless...

But he is not poor now, so he doesn't care too much about the money.

I just don't know if it's worth the money.

It seems that I have to go back at night to see the effect of the system transformation.

It is hoped that the system can maintain a consistent high-quality decoration ability.

Bai Xiaobai thought to himself, he continued to be busy roasting green peppers, pork tenderloin, and chicken legs.

Do it yourself, have enough food and clothing, and bake whatever you want.

In order to prevent food from being overwhelmed and wasting food, Bai Xiaobai always bakes and eats a little bit.

Xiao Hei stood under Bai Xiaobai's crotch the whole time. Just eating chicken leg bones and chicken wing bones made his stomach bulge, and when he couldn't eat any more, he simply ran to the soft lawn on the side, spread his belly, and lazily to enjoy the cool.

After eating half full, Bai Xiaobai burped, and continued to roast some gluten and eggplant to try.

At this time, Mr. Peng and Mr. Chen came over with smiling faces.

Mr. Peng winked. Lan Weihao, Xiao Feilong and the others understood, knowing that the boss had something to discuss with Bai Xiaobai, they all instinctively moved away.

Mr. Chen of Haochuang Hotel was also one of the judges of the previous food exchange competition, and Bai Xiaobai still had a little impression of him.

He also stretched out his right hand on his own initiative, shook hands with Bai Xiaobai enthusiastically and said, "Boss Bai, I am Mr. Chen from Haochuang Hotel. I haven't seen you for a long time."

Bai Xiaobai also extended his right hand to shake hands, "Mr. Chen, hello!"

Mr. Peng looked at the barbed wire fence in front of Bai Xiaobai, and there was no barbecue, so he couldn't help but said, "Boss Bai, why don't you eat all your vegetables and eat more meat, today's meat is specially provided by Mr. Chen Haochuang Hotel, and the quality of the meat is quite good. "

"I'm already full from meat, now I can eat some vegetables to relieve my boredom." Bai Xiaobai said frankly.

Seeing that the timing was almost the same, Mr. Chen opened the skylight to speak honestly, and said sincerely, "Boss Bai, I have something to do, and I really want to ask you for a favor."

There is no such thing as a free lunch in the world, this is an even more ancient truth.

This sentence can be further changed today, there is no free barbecue in the world!
As Bai Xiaobai expected, this barbecue was really not for nothing.

　Thanks to tina0914 for the reward of 100 starting coins, thank you for your support for this book!
　　
　
(End of this chapter)