gourmet chef

Chapter 222 What Are the Five Treasures
"Boss Bai's soy milk is really delicious. Just smelling the aroma makes me feel hungry."

"I'm really looking forward to it. I looked at the WeChat official account. Boss Bai's soy milk seems to be served in a blue bowl, and it's very thick white, just like milk."

When several customers were discussing, Bai Xiaobai just came out of the glass kitchen. He was holding a tray with several bowls of soy milk on it.

Bai Xiaobai distributed the new soy milk to customers who ordered food.

A young college student from the history department stared straight at the sight of the bowl containing soy milk. She pushed her bespectacled girlfriend who came together, "Look, is this the Ru kiln sky blue glaze bowl from the Song Dynasty?"

The best friend wearing glasses was originally playing with her mobile phone. Hearing this, she immediately supported the glasses on the bridge of her nose. When she took a closer look, her pupils shrank immediately, and her mouth trembled. She was really excited:
"This is really true. I... used to read pictures in history books. I didn't expect to be able to touch this porcelain. It's amazing."

The uncle customer at the same table saw the two girls getting more excited than the other, and couldn't help saying, "Sister, Boss Bai's utensils for serving food are very exquisite, it's not a big deal, the key is that the soy milk in this bowl is really delicious, The taste is very good, smooth, refreshing and fragrant, and a little sweet."

When the young college student heard what the uncle customer said, she picked up the bowl and took a sip.

After just taking a sip, the cold soy milk slipped into my throat, it was extra smooth, without the feeling of grains, and there was indeed a hint of sweetness in the aroma of the soy milk.

This kind of sweetness has a sweet aftertaste, not greasy, and it is not the same as ordinary soy milk.

It's really delicious!
"Could it be mixed with milk? It's really slippery." A customer couldn't help guessing after tasting the soy milk.

"There should be no milk. It doesn't taste like milk. In addition to soybeans, there should be peanuts." A customer with a sensitive tongue tasted the aroma of peanut milk.

"It seems that there are walnuts..."

"It feels like adding mung beans and black beans..."

"How can there be mung beans? I think they are red beans."

"Let's talk nonsense, it's obviously adding almonds."

While all the customers were full of praise for the new soy milk, they also speculated about the ingredient ratio of the soy milk.

Some of the ingredients are guessed right, and some are all guessed wrong. In short, even if the guess is correct, the specific ratio of the five ingredients is unknown.

Bai Xiaobai's expectation of the unusually enthusiastic response from customers to the new product was that the soy milk this time was really delicious.

In addition to the thousand-year-old stone mill, the ingredients provided by the system must also have a lot to say.

You should know that the new product this time is called Special Five Treasures Soy Milk.Among them, the five treasures refer to five ingredients: soybeans, barley, peanuts, lotus seeds, and walnuts.

These five ingredients, which were originally rare and ordinary, can make the system be crowned with five treasures, which shows that these five ingredients are by no means simple.

After the busy meal in the morning, the store was temporarily free.

The studious Bai Xiaobai immediately asked the system with his mind, "System, the source of ingredients for this special Wuzhen soy milk is unusual, right? Why is it called Wuzhen?"

The cool electronic voice immediately replied:

[The food is good if the ingredients are good. The special five-zhen soy milk uses five kinds of ingredients that are not ordinary varieties. The details are as follows]

After the electronic tone is finished, the system starts to display words:
Soybeans: The soybeans selected by the system are goose yellow bean (shū), which is not cultivated in any varieties. It is the most primitive soybean species in China. As early as 5000 years ago, it was one of the five grains that Chinese ancestors relied on for survival.

The goose yellow bean selected by the system grows in the system’s own fertile land, isolated from the world, natural and organic, rich in various natural plant proteins, especially because there are no variants, so it is easily absorbed by the human body, especially for the Chinese race, it is the best Nutritious ingredients.

The system selects large and round soybeans with light yellow surface and no insects. As one of the five treasures ingredients, it is specially used for making special five treasures soy milk.

The goose yellow bean is actually one of the five grains in China. Bai Xiaobai originally wanted to pretend to be aggressive and keep calm.

But this was only the first of the five treasures, so he couldn't calm down anymore.

In the field of Chinese grain science, there are usually two terms, one refers to rice, millet, millet, wheat, and bean, and the other refers to hemp, millet, millet, wheat, and bean.

The difference between the two is: the former has rice but no hemp, and the latter has hemp but no rice.

At present, the academic circle is more inclined to the latter. After all, the ancient economic and cultural center is in the Yellow River Basin, and the main production area of ​​rice is in the south, so the "five grains" should be rice-free at first.

No matter which way you say it, the five grains must contain Shu.

Shu in modern Chinese is the general term for 'soybean', including various varieties of soybeans.

The goose yellow bean is rumored to be the first batch of bean species planted by Xuanyuan Yellow Emperor himself. It is known as the best bean in the world and is the ancestor of soybeans.

The soybeans that are now grown in the land of Huaxia, whether in the Northeast, Dongting Lake, or Taihu Lake, these soybean varieties are all derived from the hybridization of goose yellow bean and other varieties of soybeans.

However, after 5000 years of evolution and mutation, the pure-bred goose yellow bean can no longer exist.

It’s amazing to be able to provide purebred goose yellow bean!
Goose yellow bean is well-deserved as one of the five treasures.

Bai Xiaobai continued to read the remaining four treasures.

Peanut: The peanut variety selected by the system is Rougezui, one of the three royal nuts in the late Ming Dynasty.

The rouge selected by the system grows in the system’s own fertile land, isolated from the world, and is natural and organic. The rouge grown in this environment is rich in various natural plant proteins and various vitamins, especially rich in zinc. Peanuts are superior to other varieties, suitable for all ages, can promote children's brain development, delay human aging, and are known as "extreme longevity fruit"

The system selects the thin shell, rose-red nuts, fragrant and sweet, oily but not greasy, crunchy and refreshing carmine, as one of the five treasures ingredients, specially used for making special five treasures soy milk.

The system continues to defy the sky, this rouge drunk is definitely worthy of one of the five treasures.

At the end of the Ming Dynasty, the three royal nuts were xuelibai (gingko fruit), rougezui (peanut) and sea pine nuts (pine nuts). Among the three, rougezui is the most mysterious.

In fact, peanuts originated in America. After Columbus discovered the New World, during the Ming Dynasty, they were introduced to China almost at the same time as peppers. First, they were introduced to Fumin Province for planting, and then they were slowly introduced to inland plants through coastal areas. Peanuts were not until the end of Qianlong’s reign. Still a rare feast food.

During the Ming Dynasty, it is said that more than [-] varieties of peanuts were introduced at the same time, and Emperor Chongzhen especially liked one of them. The shell is thin and shiny, fragrant and sweet, crunchy and refreshing.

Because the peanut kernels are rose-red, like the best rouge made from fresh flower juice, and like the rose color that appears on the face of a beauty after drinking alcohol, Chongzhen's imperial pen swiped the brush and personally titled this variety of peanuts as "Rouge Drunk". The order was designated as the top-grade nut for the imperial use, and the imperial commander was ordered to plant it.

The royal rouge drunk has long been extinct with the Ming Dynasty. Now the famous Chinese peanut variety Xinchang Xiaojingsheng, also known as Xiaohongmao peanut, is said to be a variant of rouge drunk. It has been planted for more than 80 years. It was introduced from BJ in the late Qing Dynasty. It was well-known both at home and abroad in the early Republic of China. .

The name Rouge Drunk is really nice.

After watching the two precious ingredients, Bai Xiaobai's heart was surging, and he couldn't calm down for a long time. The price of 99 yuan is really cheap.

Continue to look at the remaining three treasures, all of them have extraordinary origins and are incomparably healthy.

The walnut system is selected from the wild paper-skinned walnuts that grow in the Qinling Mountains above 2000 meters above sea level. These old hickory trees are hundreds of years old...

The barley system is selected from the organic rice fields next to the Wuyi Mountains in Fumin Province...

The lotus seeds are selected from the system's own special lotus pond. Because of the unique climate, lotus seeds can be harvested all year round...

After reading all the ingredients in the system, good food is the best, Bai Xiaobai calmed down his excited thoughts. These five ingredients are undoubtedly five precious ingredients.

For this new soymilk product, Bai Xiaobai couldn’t help but make the following summary:

The five precious ingredients are carefully selected, ground in ancient ways, cooked five times and stopped five times, nourished by the five treasures, nutritious and healthy, well-deserved!

Soymilk made from such high-quality ingredients is simply a top-notch health drink!
Bai Xiaobai didn't think about anything, and immediately went back to the kitchen to make another cup of special Wuzhen soy milk.

　Thanks to the user Sheng Gang for rewarding "Gourmet Chef" with 100 book coins!Thank you for your support of this book!

　　
　
(End of this chapter)