gourmet chef

Chapter 216 Special Five Treasures Soy Milk

Twenty minutes passed, and the new product was finally upgraded.

"Gao Chao, your order is ready." Bai Xiaobai served Gao Chao three special delicacies, and then returned to the glass kitchen to start making new soy milk.

Gao Chao picked up the original chopsticks and ate the delicious food.

In fact, these days, Gao Chao doesn't say anything, but in his heart, he has fallen madly in love with the food of Xiaobai Restaurant.

Although Gao Chao is good at writing, he has been in the army for several years, so he has become a bit taciturn, not very talkative, and he doesn't know how to describe the food in Xiaobai Restaurant.

If he has to describe it, Gao Chao just wants to say that every dish in this restaurant is made with heart, and it is very delicious. He only knows how to eat it, but he can't express it.

Gao Chao enjoys delicious food outside.

And Bai Xiaobai has returned to the glass kitchen.

He already knows the cooking method of the new soy milk.

The special Wuzhen soy milk focuses on highlighting the five treasures.

Literally, soy milk should be ground from five precious ingredients.

However, according to the systematic approach, the ingredients used in the new products are actually not very precious, namely soybeans, walnuts, peanuts, lotus seeds, and barley.

These are commonly used ingredients, and you can buy them in any larger supermarket.

Maybe it's because the sources of these five ingredients are very special, so they are called Wuzhen, Bai Xiaobai guessed in his heart.

As for the source of the ingredients, Bai Xiaobai didn't intend to ask first. He planned to make the new soy milk first. After all, it was already eight o'clock in the evening, and it was not too early to finish the new product.

Bai Xiaobai calmed down, and began to focus on the cabinet countertop, and began to check the quality of the ingredients provided by the system.

There was a sealed crystal box on the counter. Bai Xiaobai opened the lid and saw that it was full of soybeans.

Grabbing a small handful of soybeans casually, Bai Xiaobai took a closer look.

What the system provides is not fresh soybeans, but dry soybeans.

These soybeans are plump and complete, large and round, showing a dazzling golden yellow color. There is no shriveled or mildewed surface on the surface, and there is no small hole eaten by insects. Even if you pick up a magnifying glass, you may not be able to find any flaws. The finest soybeans.

In fact, the quality of soybeans is very critical, directly related to the taste and nutrition of soybean milk.

If there is a moldy soybean in a cup of soybeans, it is not picked out and used directly.Not only will it affect the overall taste of soy milk, but moldy soybeans can easily breed aflatoxins.

This kind of mold is the most poisonous mold found so far. It is not only resistant to high temperature, but also has a bitter taste in excrement.

Ordinary steaming cannot completely kill Aspergillus flavus, and people with poor stomach and intestines may suffer from food poisoning, and if they eat it repeatedly, it will be carcinogenic.

Bai Xiaobai's mother used to grind soy milk for him in the morning. Every time before grinding the soy milk, his mother carefully selected soybeans, which were absolutely unambiguous, so as to prevent moldy beans from being mixed in.

Most breakfast shops process soybean milk in batches without time cost at all. They will pick moldy soybeans one by one for you, and basically turn them over to see that there is probably no problem with the soybeans. Soak the soybeans in a basin until they are soft. Then squeeze the soy milk.

And the system is so conscientious, after its black technology is harsh and carefully selected, Bai Xiaobai naturally knows that these high-quality soybeans, not to mention aflatoxin, even harmful bacteria, are impossible to have, and the quality is high. , no problem.

After checking the soybean varieties, Bai Xiaobai put a small handful of soybeans back into the crystal box.

I also checked walnuts, one of the five treasures.

The walnuts provided by the system are not peeled, but shelled.

Bai Xiaobai picked up one at random, weighed it, it was not light, and it was not the kind of light weight, which meant that the nuts inside the walnut shell were very full.

The skin of this walnut is very thin, Bai Xiaobai knew it was a thin-skinned walnut when he touched it lightly.

Thin-skinned walnuts are also known as paper-skinned walnuts because their skins are as thin as paper. This kind of walnut is rich in nutrients and is mainly produced in Yunnan Province and Xinjiang. I don’t know where the system provides the place of origin?

After the walnuts were finished, Bai Xiaobai focused his gaze on a crystal plate.

What caught my eye was plump peanuts without shells.

Each peanut is uniform in size, and the fruit pods are light beige, with excellent smoothness and no soil.

Bai Xiaobai casually peeled a peanut.

The peanut kernels inside did not have a single bit of broken skin, and the color was actually rose red, and the color was extremely beautiful.

If it's red-skinned peanuts, Bai Xiao has seen and eaten a lot.

But this kind of rouge-like rose red-skinned peanut, the color is so gorgeous, Bai Xiaobai has never seen it before, it looks like the surface of the peanut is wrapped in a layer of rose petals, and I don’t know what the system provides. What peanuts?
The remaining two treasures, lotus seeds and barley, were also carefully selected by the system.

The lotus seeds have lotus pods, which have not been peeled off well. There are still dewdrops on the surface of the lotus pods, as if they were just picked off.

And this lotus pod is about the size of a sea bowl, even Bai Xiaobai has never seen it before.

This is too big, and I don't know where the system selected it, it is extremely exaggerated.

As for the last barley, the system is also packed in a small sealed box, Bai Xiaobai opened it, and grabbed a handful.

When Bai Xiaobai's father was still alive, he had a signature dish - stewed duck with barley, which was the favorite of old and new customers. Barley was used in this delicacy.

Bai Xiaobai has been influenced by his ears and eyes, and under the guidance of his father, he has understood the key to choosing barley since he was a child.

The first choice for choosing barley is to choose its appearance, which is shiny and plump. This kind of barley is often mature and has higher nutritional value. Of course, in addition to the most important appearance, it must also smell the aroma.

Barley itself is also used for both food and medicine. After a long period of storage, the sweetness of the rice will be greatly reduced, and it may even have a small musty smell. In this case, its food and medicine properties will be greatly reduced.

Now the barley sold in supermarkets outside is replenished in time. Most of the barley is a mixture of old and new rice. It is basically impossible to buy pure and fresh barley.

Bai Xiaobai leaned over slowly, brought the tip of his nose slightly closer to the barley box, and took a slight sniff.

In the slightly sweet rice aroma of these barley, there is also a faint fragrance of traditional Chinese medicine.

The barley provided by the system is undoubtedly very fresh.

Checked the ingredients.

The 'Five Treasures' ingredients needed to make new products are all ready, so Bai Xiaobai washed his hands and began to show his talents.

While Bai Xiaobai started making new products.

Gao Chao had already finished his food, and he was about to go up to the second floor with his camouflage bag.

At this time, a black dog slipped in from the outside, barked a few times as soon as it entered the door, and then ran to the glass kitchen door, raised its front paws and patted the glass door, which was very funny.

This dog is Xiao Hei. Usually, when Bai Xiaobai is busy and has no time to walk the dog, the smart Xiao Hei will sneak by himself in Xiao Bai's restaurant.

After hanging around outside for a long time, he was hungry, and it was completely dark, so Xiao Hei went back to Xiao Bai's restaurant.

Bai Xiaobai is currently busy in the glass kitchen, where all kinds of black-tech equipment is running with sound, he didn't notice Xiao Hei calling outside at all.

Xiao Hei saw that Bai Xiaobai hadn't come out, so he was smart and quick-witted, and immediately ran to Gao Chao's side, and made a figure 8 circle around his legs.

Not to mention Xiao Hei's other specialties, he is simply invincible for being cute and throwing rascals.

Its unique figure-of-eight circle has been practiced to the point of proficiency, constantly rubbing its thighs, and its round black eyes are cute, sometimes even Bai Xiaobai can't stand it.

After more than a week, Gao Chao naturally got to know Xiao Hei well. He knew that Xiao Hei's cute behavior must be hungry, so he took out a pack of air-dried beef jerky from his camouflage bag, took two sticks and threw them to Xiao Hei.

This kind of air-dried beef jerky is pure beef jerky made by ancient Tujia in Neimeng. It is pure natural air-dried, hardly any food additives are added, the texture is hard and tough, and it can be kept for a long time.

Because it is air-dried to remove excess water, although this kind of beef jerky tastes like firewood, after being concentrated, the meat is full of flavor, and the more you chew, the more delicious it is. However, people with bad teeth cannot eat it at all.

Gao Chao has never liked to eat snacks, but dried beef jerky is his favorite, and he always carries two packs in his backpack when he has nothing to do.

After feeding Xiao Hei, Gao Chao went up to the second floor to get his underwear and towels, then went down to the bathroom to take a cold shower.

At the same moment, Bai Xiaobai in the glass kitchen concentrated his attention and used both hands together, which seemed to be completely busy.

The method of special Wuzhen soymilk is not exactly the same as that of ordinary soymilk maker at home. There are many details that need to be paid attention to.

(End of this chapter)