gourmet chef

Chapter 214 Mission B Completion

It is not an exaggeration to say that this level of carrot is one in a thousand.

This is why Bai Xiaobai thinks that the special cold cucumber is priced at 99 yuan, which is really conscientious.

Lan Weihao and Wei Hai tasted the delicious food with relish, while Zhu Yufei and Xiao En beside them were so hungry that they couldn't stop swallowing.

Li Lili's expression was relatively calm, but her heart was also extremely turbulent.

The new products in this store are also unusual, just smelling all kinds of aromas makes Li Lili unbearable.Because of her weight loss, she didn't eat the plane meal, and now her stomach is pounding!

……

Bai Xiaobai came out of the glass kitchen, holding Zhu Yufei's and Xiaoen's order in his hand.

"Waiting for a long time, slow use"

Bai Xiaobai served the perfect food, and went back to the glass kitchen to continue cooking the supreme beef noodles and special golden butter sticks ordered by Li Lili.

The Supreme Tea Egg still had the original scent. After Zhu Yufei smelled the aroma of the Tea Egg, she focused her attention on a bowl of emerald green lotus leaf lean meat porridge.

Speaking of green porridge, Zhu Yufei, who is an old glutton, has naturally eaten a lot, such as mung bean porridge, spinach porridge, and vegetable porridge.

Even if it was lotus leaf porridge, Zhu Yufei had eaten it before.

But it was the first time in her life that she saw such a uniform green porridge.

It seems that the rice itself is emerald green, and even slices of lean meat float on the green porridge, like a leafy boat.

The presentation is impeccable.

Zhu Yufei picked up a small spoon to scoop up a small mouthful of porridge, put it in her mouth and took a sip.

delicious!How can it be so delicious, it is simply the best delicacy in the world!
Zhu Yufei's golden tongue can be tasted in one bite, and the lotus leaves used in this porridge are not simple.

This lotus leaf does not have any bitter taste, but with a touch of sweetness. The unique fragrance of lotus leaf wraps the whole tongue tightly. The aroma is set off more purely.

Used three kinds of rice?
After taking a sip, Zhu Yufei tasted three kinds of rice used in the porridge.

Xiao En also ordered the special lotus leaf lean meat porridge. She didn't notice the special ingredients, but simply thought it was very delicious.

Xiao En is a bit realistic, and always feels that a high-quality food must be cooked with high-quality ingredients, such as abalone, sea cucumber, bird's nest, and fish maw.

But after drinking this bowl of porridge, she realized how humble her knowledge was.

Using only rice, lotus leaves and lean meat, he can cook a bowl of porridge so deliciously. Boss Bai is simply the reincarnation of a little chef.

Xiao En drank lotus leaf lean meat porridge with crispy fried golden chicken wings.

Bai Xiaobai was cooking delicious food in the kitchen, and he could see the expressions of those regular customers outside.

After finishing Li Lili's order, Bai Xiaobai walked out of the kitchen and brought the food to her.

"It's been a long time, take it easy."

Li Lili has eaten Supreme Beef Noodles before, but this is the first time for her to eat the special fried dough sticks.

After all, the price was quite high, and Li Lili thought that there would be something special about golden butter sticks, such as a large portion or a special shape.

However, now this special golden fried dough stick looks no different from ordinary fried dough sticks, almost exactly the same, and 99 yuan must be a bit expensive.

Li Lili thought about it, then picked up the fritters and took a small bite.

The outside is crispy but not crispy, and the aroma of oil is full of chewing in the mouth.

The special golden fried dough sticks are very generous, unlike the deep-fried fried dough sticks at street stalls outside, which are thin when you bite into it, just like crispy fried crispy skin.

Generally, freshly fried food will have a burst of heat. Li Lili is prone to getting angry. As long as she eats freshly fried food, her gums will hurt and the walls of her mouth will become hot.

But there is no such feeling when eating special golden butter sticks.

Is it the special frying oil used, or is there any seasoning added to the fritters themselves?
Li Lili guessed.

Actually, neither of these.

The fried dough sticks made by Bai Xiaobai are made of milk-flavored flour. This special flour for leaders is very suitable for frying, and the fried food drains quickly and the anger dissipates quickly.

So when Li Lili ate it in his mouth, nine out of ten of the hot air of the fritters had already dissipated.

Therefore, this kind of fritters can be eaten even by people who are prone to get angry or have weak constitutions, especially young people who love acne in adolescence, so there is no need to worry about acne.

Although Li Lili is very picky about food, she couldn't fault the taste and appearance of the fritters.

She eats beef noodles with fried dough sticks, not to mention how delicious it is.

Among the five regular customers, Lan Weihao ate the fastest. He paid with a gourmet card.

Followed by Wei Hai, he also used the gourmet card for consumption, and recharged 1000 yuan into the card.

Bai Xiaobai introduced that the store has launched a WeChat public account, which can obtain food information in the first time.

Wei Hai immediately picked up his phone, opened WeChat, scanned and followed the official account.

Zhu Yufei and Xiao En also drank the porridge very quickly, and quickly finished their orders.

After the two of them paid, they also picked up their mobile phones and followed the WeChat official account.

"Boss, goodbye." Zhu Yufei smiled and said goodbye. Usually, she would not wave goodbye to the boss when eating delicious food in the restaurant, but Xiaobai Restaurant is an exception. Every time there is an unexpected breath, Zhu Yufei has a special feeling for this restaurant. Also a little deeper.

"Boss, see you next time." Xiao En also waved goodbye.

After Lan Weihao, Wei Hai, Zhu Yufei and Xiao En left one after another, Li Lili was the only one left in the store.

She finally finished her meal and couldn't help licking her upper lip.

After staying in the United States for more than a month, Li Lili was tired of eating foreign food, and this was the first meal after returning to China.

Sure enough, the food of my own country is delicious.

I didn't expect beef noodles to be so delicious when paired with fried dough sticks.

Li Lili recalled the sound of the food left on her tongue, then stood up and took out her wallet to pay.

Naturally, Bai Xiaobai would not miss the opportunity, and immediately recommended Li Lili to apply for a gourmet card.

After Li Lili briefly understood the benefits of the gourmet card and the handling process, she had no opinion and agreed immediately. Anyway, her one-time consumption is almost 500 yuan, and she will patronize in the future, so it is better to apply for the membership card later than earlier.

According to the procedure, Bai Xiaobai applied for a food card for Li Lili.

While applying for the card, Li Lili also scanned and followed the WeChat official account.

"Go slowly, welcome again."

After seeing off five old customers, Bai Xiaobai was temporarily free, but he didn't take a rest and play mobile games.

Back in the kitchen, he took a carrot and white radish, continued to sit on the dining chair outside, and practiced flower carving with his eyes closed.

Practicing flower carving has become one of Bai Xiaobai's greatest hobbies recently.

In fact, the process is quite rewarding.

Seeing an ordinary food material, through dexterous carving, can actually carve lifelike flowers, it is simply a miracle.

The next time is the two busy time points of lunch and dinner.

Because Gao Chao was in a hurry, he left the house at noon.

Therefore, during these two times, Bai Xiaobai was busy in the store alone.

The effect brought by the delay card is unprecedented. After the extension of 15 hours, the number of permanent customers increased rapidly.

The five regular customers who came for non-meal time in the morning, I don’t know if it was because they hadn’t visited for a long time, so within 15 hours, they all made the same purchase 4 times in a row and became regular customers in one fell swoop.

In addition, the number of some old customers before is superimposed.

It was a quarter past seven in the evening.

The most difficult task B has accumulated 100 permanent customers, which is finally up to the standard.

(End of this chapter)