gourmet chef

Chapter 213 The Hard-to-Find Carrot
The source of the loud high-heeled shoes was Li Lili, and Bai Xiaobai hadn't seen her for at least a month.

She was still wearing a capable OL outfit, which set off her excellent figure even more exquisitely.

Heantiangao's high-heeled shoes are thin and long, and they are an absolute sharp weapon to instantly kill bad idiots. They are very conspicuous. Bai Xiaobai has always been worried that she will easily sprain her feet wearing shoes.

Li Lili's eyes were still as sharp as before, and she glanced at the instruction sheet for the glass kitchen.

More than a month ago, due to company business, Li Lili flew to the United States to meet designer Lisa, and had a face-to-face exchange on the new luggage design business. He has not been in Huaxia for more than a month.

Flying directly from the United States to Jianghai Yangning International Airport, Li Lili also took a taxi to Xiaobai Restaurant after leaving the airport.

It has been more than a month, and Xiaobai Restaurant should have launched many new products.

Li Lili looked at the new products posted on the glass kitchen, even though she was ready, her heart still felt like a stormy sea:

Sure enough, this store has launched a lot of delicacies, but the prices are not cheap.

Some prices are expensive, but acceptable.

But the most expensive one at present is extremely refreshing watermelon ice cream, which costs 666 yuan per serving. Will someone buy it at this price?
Actually, just as Li Lili thought.

The sales volume of different delicacies in Xiaobai Restaurant is not only the same.The most stable delicacies are Supreme Tea Eggs, Supreme Beef Noodles, and Fresh Meat Wontons. These three delicacies are ordered by the most customers every day and are also the best sellers.

The second one is the cool summer set meal and stewed pork ribs with winter melon and scallops. There are also more customers for these two delicacies.

Of course, the three delicacies of the special series have recently been in the limelight because they are newly launched, so the limelight is naturally the same for a while.

If there are good-selling delicacies, there will naturally be relatively slow-selling delicacies.

For example, Jishuang watermelon ice cream is relatively exceptional. Although this ice cream is extremely delicious, just one serving needs to be made with top-grade three white melons the size of five basketballs, but because the price is too expensive, it exceeds the budget of many customers. So the number of people who order is always very limited.

On average, five copies are not sold a day.

After the 100 or so cool watermelon ice creams he made before were finally sold out, Bai Xiaobai didn't dare to make too many at one time. Now he usually makes 10 or so and put them in the refrigerator for backup.

After reading all the new product notices, Li Lili had already decided to order food, and she was just about to speak.

At this time, Bai Xiaobai happened to come out of the glass kitchen.

"Welcome, let's see what to eat?" Bai Xiaobai warmly greeted.

After Li Lili browsed all the delicacies, ordering was straightforward, "Boss, I want a supreme beef noodle, and a special golden butter stick."

"Okay, wait a minute." Bai Xiaobai readily agreed, and brought Lan Weihao and Wei Hai's food orders to them respectively.

After watching for a while, Zhu Yufei and Xiao En finally made up their minds to order food.

Zhu Yufei ordered, "Boss, a special lotus leaf lean meat porridge and a supreme tea egg."

Xiao En followed up with the order and said, "Special lotus leaf lean meat porridge and fried golden chicken wings."

"Okay, wait a minute." Bai Xiaobai agreed, and went back to the glass kitchen to continue cooking.

Lan Weihao, Wei Hai, Li Lili, Zhu Yufei, and Xiao En gathered together.

The five regular customers from the beginning of the store have gathered today, and Bai Xiaobai has a little more confidence in completing the task list B.

King Spirit Mine Lang——

While Bai Xiaobai was cooking delicious food in the kitchen, Lan Weihao and Wei Hai outside were eating with gusto.

Wei Hai went back to the imperial capital to escape the summer heat and participated in a swimming training class for more than a month. He hadn't eaten the food at Xiaobai Restaurant for more than a month.

Wei Hai took the fritters, dipped them in porridge water, and served them with crispy cold cucumbers. It was so delicious that he couldn't stop.

As expected of Boss Bai, the new products launched are also extremely delicious.

Especially the special cold cucumber.

The coir raincoat cucumber in this cold side dish is really admirably cut, and the taste is even more unique.

Crisp and tender cucumbers, chewing in the mouth, a cucumber aroma fills the mouth, the sweet and sour and slightly spicy salad juice is extremely delicious, and it is a perfect match with the crisp cucumbers.

Wei Hai used to eat a dish of coir-coated cucumber at the five-star Westin International Hotel in the Imperial Capital. The shape and taste of the cold salad are still unforgettable.

But today, the unforgettable taste before was completely covered by the cold cucumber in Xiaobai restaurant.

Food has this effect.

When you really fall in love with a certain food in a family, the rest of the food of the same kind will not become dull, but the difference will be obvious when you compare it.

Lan Weihao also thought this way at the moment.

In his opinion, this special cold cucumber is so delicious that there is nothing to say.Not to mention the cold sauce, but the cucumber is very well selected.

If the cucumber is too small, it will have a raw taste, which will affect the taste, but if it is too old, there will be plump melon seeds in the middle, which will still affect the taste.

Obviously, the cucumbers used by Bai Xiaobai have been selected through an unprecedented system, and the above-mentioned bad shortcomings have been eliminated.

Each cucumber provided by the system is crisp and tender but not jerky, and there are no ripe plump seeds. It tastes good whether it is eaten raw or cold.

After Lan Weihao ate several slices of cucumber, he picked up the carrot and rose carving in the middle of the plate.

Frankly speaking, Lan Weihao doesn't particularly like the taste of carrots, especially when eaten raw, he always feels that they have a strange smell.

In order not to waste it, Lan Weihao planned to take a bite of the carrot, and would not eat it if it didn't taste good.

After all, this carrot and rose carving was probably specially used by Boss Bai for decoration.

But when Lan Weihao took a bite of the Carrot Rose Carving, he realized that he was completely wrong.

The unique sweet taste of carrots spread instantly on the tip of his tongue.

This carrot is completely different from ordinary carrots. After being dipped in the cold sauce, the taste is so less strange, and more delicious and sour, and the more you chew, the more delicious it becomes.

Rao Lan Weihao didn't like carrots, but he was totally acceptable, and even fell in love with the small carrot rose carvings on this plate.

And because the carrot roses are carved as thin as a cicada's wings, the mouthfeel is very good, not too hard, and it is extra refreshing.

I didn't expect carrots to have such a taste. How do you do it?

It looks like a raw ordinary carrot?How can it be so delicious?
Questions filled Lan Weihao's head.

In fact, don't look at such a small piece of carrot, it doesn't look very eye-catching.

In fact, its source is also very special, and the selection is no less strict than the unprecedented cucumber.

The carrots provided by the system grow in the Shudu Plain of Shuchuan Province in the Land of Abundance.

This place is composed of 8 alluvial fan plains of the Minjiang River, Tuojiang River and their tributaries on the Northwest Plateau of Sichuan. The growth of fine carrots provides a unique growth environment.

When the system selects carrots, in addition to the hardness, thickness, and length must meet the standards, it also requires that the roots must not have any form of deformity.

Of course, there is a very harsh standard.

Generally, carrots contain about 100-1.35 mg of provitamin A (carotene) per 17.25 grams of carrots, which rarely exceeds this threshold.

However, the carrots selected by the system contain as much as 35 mg of carotene, which is twice as high as the highest value of ordinary carrots.

Carrots of this grade enjoy the reputation of "little red ginseng" and "extreme golden bamboo shoots".

(End of this chapter)