gourmet chef

Chapter 204 The Final Task B

Bai Xiaobai naturally heard the grammatical flaw in Xiaoxiao's words, but he didn't expose her grammatical flaw, but asked in a calm tone, "A special cucumber salad, do you need anything else?"

Sister Sanji added, "Boss, have another special lotus leaf porridge with lean meat, and give us another empty bowl."

Bai Xiaobai knew that she wanted an empty bowl, so she planned to share a portion of porridge between the two of them.

This is actually nothing. After all, 300 yuan for a porridge is not cheap. Two people can share the food and share the cost. Some customers in the store have already done this.

Anyway, as long as it does not violate the rule of one person per day specified by the system, it will be fine.

"Okay, wait a minute." Bai Xiaobai greeted the two of them to order, and then returned to the glass kitchen to prepare food.

Although the number of people in the morning meal is relatively small, it is also the most stressful time.

After all, as soon as the door opened, thirty or forty customers poured in, and each ordered a delicious meal, that is, more than 40 dishes, which was really enough for Bai Xiaobai to drink a pot and keep busy for a while.

Not caring about drinking saliva, Bai Xiaobai entered the glass kitchen and got busy immediately.

Since there is no queue for customers at breakfast time, the order in which Bai Xiaobai cooks and serves the food is not strictly regulated.

Generally, women serve dishes first, followed by men.In terms of dishes, simple dishes are served first, followed by complex dishes.

It's like a special cold cucumber dish that cooks very quickly.

So Bai Xiaobai made this delicacy first.

Of course, in addition to the simplicity of cooking new products, he actually has a little more thoughtfulness.

Make new products first and serve them out, so as to slightly tempt those customers who have not ordered new products.

This will inevitably lead to new topics, and maybe it will allow a new batch of customers to order new products.

Naturally, Bai Xiaobai is [-]% confident in the appearance and taste of the new product.

Thinking in his heart, Bai Xiaobai picked up a specially selected cucumber from the bamboo basket, put it on the cutting board, retracted his knuckles, turned into a cat's hand, pressed it on the cucumber, and then raised the knife and dropped it.

Scratch it——

The coir raincoat's flower knife technique is clean and neat, and the shadow of the knife can hardly be seen clearly, which is really awesome.

In less than ten seconds, a perfect cucumber was cut.

The cold sauce is a large pot prepared in advance, and it is stored in the system's unique aseptic constant temperature refrigerator, and can be taken out when it is needed.

Pickle the cucumber with sea salt, squeeze out the pickling water, and put it directly into the pot filled with cold sauce to pickle.

Bai Xiaobai put down the kitchen knife in his right hand and replaced it with a carving knife. Using a flower carving, he carefully carved a piece of carrot into a delicate rose, and soaked it in the special cold sauce.

While waiting for the new product to be marinated, Bai Xiaobai did other cooking work.

Ping ping bang bang.

Boil the beef bone broth for beef noodles and pork bone broth for fresh meat wontons, and boil a pot of tea eggs.

Immediately, Bai Xiaobai kneaded the dry dough and oil dough for Supreme Beef Noodles, Special Golden Youtiao.

Light up the stove, set up a casserole, and boil several pots of special lotus leaf lean meat porridge.

After cooking the porridge, Bai Xiaobai rolled out the wonton wrappers and quickly wrapped a lot of small fresh meat wontons.

If an ordinary chef has to knead dough, make wontons and cook porridge, he must be at his wits end and it is easy to cause confusion.

But Bai Xiaobai's thinking is clear, like a little master possessed by himself, when cooking food, he is calm and confident, and all cooking matters are done in an orderly manner, without being muddled at all.

While cooking delicious food, the cold electronic voice spoofed from Bai Xiaobai's mind.

[Host, good morning! 】

Bai Xiaobai chuckled, with a relaxed and natural expression on his face. He kept moving his hands, but he couldn't help but tease, "System, the sun is shining on your ass, so good morning."

【... A new day, host, come on. 】

The system didn't mind Bai Xiaobai's teasing, and encouraged him as always.

Bai Xiaobai's heart warmed, and he asked earnestly, "By the way, the system, I'm going to start making task list B right now."

Of the three kinds of task lists, only the last task list B remains, and Bai Xiaobai hopes to take the opportunity of the new product launch to complete this task list.

The cool electronic voice quickly and warmly reminded:

[Host, you have completed 2/3 of the progress of the special breakfast series, the countdown to the final B task list starts now. 】

After the electronic sound finished, a countdown clock popped up in Bai Xiaobai's mind, showing a week.

After all, after some days, the system was afraid that Bai Xiaobai would forget the content of the B task list, so once again, he wrote the details of the B task list in his mind.

B task list:
Task requirements: Accumulate 100 permanent customers within seven days a week

Special Note: A resident customer is a customer who visits Xiaobai Restaurant at least four times or more within a week. If the number of times is insufficient, it will not be included in the number of resident customers. In addition, resident customers must hold a gourmet card for consumption, otherwise they will also be disqualified. Not counted in quantity.

Task Reward: Officially launch the special Wuzhen Soy Milk + 200 experience points.

Although he already knew about this task list B before, but now it seems that Bai Xiaobai still feels that this task list is not easy.
Due to the rigid regulations of resident customers, customers must spend four times or more in a week to be included in the quantity, and must hold a gourmet card to be counted, so the difficulty value of this task list far exceeds the previous A and C tasks one.

Bai Xiaobai has always been very confident in doing tasks, but this time the time-limited task list, he always felt that it would not be smooth sailing.

How can you get the tangy fragrance of plum blossoms without going through a bit of cold!
These are the thorns and trials that must be experienced to become a gourmet chef.

Gathering his mind, Bai Xiaobai didn't think too much for the time being, anyway, no matter how difficult the task was, he still had to make head on.

After accepting the final B task order frankly.

The pickling time was almost up, Bai Xiaobai took a spoon to pick up the pickled special cold cucumber, put on clean disposable plastic gloves, grabbed the cucumber head handle, and rolled a few times in the cold sauce, and finally Serve carefully on a blue and white porcelain plate.

This beautiful blue and white porcelain plate is naturally specially provided by the system. It does not belong to the blue and white porcelain of the Yuan Dynasty, but the porcelain of the Qianlong period of the Qing Dynasty. It is specially imitated by the system.

What is the Babao pattern is actually an auspicious pattern depicted on porcelain.

Huaxia Taoism uses the eight magical instruments held by the Eight Immortals as symbols to remember the Eight Treasures, commonly known as the "Dark Eight Immortals" pattern.

In Buddhism, "eight auspiciousness" is used as the symbol of eight treasures.

According to different meanings, the patterns of eight treasures on porcelain are also different.

The Qing Qianlong blue-and-white eight-treasure porcelain plate provided by the system is quite exquisite. The eight-treasure patterns drawn on it are:
The first is harmony and two immortals, the second is high mountains and flowing water, the third is carp and dragon gate, the fourth is dragon and phoenix, the fifth is dancing cranes, the sixth is Lanzhi and Lingcao, the seventh is bells and jade drums, and the eighth is green pine and bamboo.

The eight kinds of textures are vividly drawn and evenly distributed in the space inside the porcelain plate. They are numerous but not miscellaneous, with clear layers and bright colors, which are extremely beautiful.

Using this kind of porcelain dish to serve special cold cucumbers, while showing grandeur, will not overwhelm the guests.

It's a good new product. After embellishing the carved roses in the middle of the porcelain plate, it's done.

Bai Xiaobai walked out of the glass kitchen with a porcelain plate in his hand.

Xiaoxiao picked up her mobile phone outside to play, and asked while playing, "Sister Sanji, what do you think Boss Bai's special cucumber salad looks like this time?"

Sister Sanji also said with a confused face, "I don't know, but every time Boss Bai has a surprise egg for a new product, I guess this time is no exception. But Xiaoxiao, please don't omit such words next time when you speak, like the cucumber you want to eat." It's not appropriate to say such things directly to boys, Boss Bai is not your boyfriend..."

When Xiaoxiao heard what Sister Sanji said, she was dumbfounded for a moment, and then said with a smirk, "I forgot what I said, did I really say to eat Boss Bai's cucumbers just now??"

"Ahem!" Sister Sanji squeezed her throat a little, and cleared her throat, signaling to suspend this topic, otherwise it will be completely dirty to the end.

Holding the porcelain plate, Bai Xiaobai happened to come to the two of them.

"The special cold cucumber is ready, please use it slowly."

Bai Xiaobai just put the porcelain plate in front of Xiaoxiao and Sister Sanji.

Several old customers immediately came to watch, they were very curious about what the new product looked like.

(End of this chapter)