gourmet chef

Chapter 20 Supreme Beef Noodles
While marveling at the black technology of the system, Bai Xiaobai began to add a certain amount of water into the large casserole according to the instructions of the green double-layer casserole, and then put the pre-treated large beef bones into the large casserole.

Sprinkle some Chinese prickly ash, add a dry chili, turn on the electricity, and cover the casserole.

The countdown on the electronic display screen of the casserole machine shows that it only takes 10 minutes to cook the yak bone broth.

Generally, good beef broth needs to be boiled for a long time without interruption to burst out the most mellow and rich taste.Now this green casserole only takes 10 minutes, which is god-like speed.If other beef noodle restaurants know that there is such an "artifact", they must step through Bai Xiaobai's threshold and grab this double-layer green casserole.

Less than 1 minute after the power was turned on, the double-layer casserole lid was already gurgling upwards, obviously the water inside had boiled.

After a while, the aroma of yak bone broth gradually diffused from the kitchen to Chaotianmen Street.

The scent is very seductive.

It's a quarter past seven in the morning, and many people rushing to work on Chaotianmen Street didn't have time to eat breakfast. Passing by Xiaobai Restaurant, smelling the strong aroma, they couldn't help but stop and pour their hunger into the shop. gaze.

In addition to some old customers of Xiaobai Restaurant, there are also some people who are confused about eating melons.

"It's the scent of tea eggs, and by the way, there's also the scent of beef. It's so fragrant, you smell it." Passerby A's nose is very sharp, and he can distinguish the two scents at once.

"This scent is absolutely amazing, it's so fragrant." A man in a suit who passed by Chaotianmen Street for work for the first time almost stuck his nose to the crack of the door of Xiaobai Restaurant to smell it.

"I want to eat so much." Passerby B wiped the saliva slightly overflowing from the corner of his mouth.

"This store was still selling tea eggs two days ago, could it be that a new product has been launched?" An old resident of Chaotianmen Street wondered.

"Probably, it's past seven o'clock, and the store is still not open, so maybe they're really cooking up some new dishes." Another old resident of Chaotianmen Street said.

Hearing what the old resident said, a man of office workers said anxiously, "Damn it, I'm here to eat tea eggs. This store won't be closed today."

After the office worker finished speaking, he walked to the door of Xiaobai Restaurant, patted the rolling shutter a few times with his heavy hand, and shouted, "Boss, are you there? Buy tea eggs..."

The man's voice was rough, and he yelled several times in a row, but there was no response from inside.

In fact, the glass kitchen provided by the system has a weak ability to isolate odors, but the sound insulation effect is very good.

Coupled with the gurgling sound of the double-layered casserole in the kitchen, Bai Xiaobai is now concentrating on making Supreme Beef Noodles, so he didn't hear the office worker knocking on the door at all.

In fact, there are quite a few people at the door who are as anxious as office workers, and there are a few familiar faces in the crowd.

Zhu Yufei and Xiao En have also been waiting at the door of the store for a long time.

The two of them were very happy early in the morning, and they met at Xiaobai Restaurant to eat tea eggs.

It's just that I didn't expect that the door of Xiaobai Restaurant was closed, and it hasn't opened until now.

Zhu Yufei was fine, the company was located in an office building in the commercial street behind Chaotianmen Street, and the distance was very short.

On the other hand, Xiao En was as anxious as an ant on a hot pot. The company she worked for was a bit far away.From Chaotianmen Sub-district Company, you have to take the No. 1 bus and go through several stops. In the past, it took at least 10 minutes.

Xiao En checked the time on her phone and said to Zhu Yufei, "Yufei, it's too late. I can't wait any longer, I'm leaving first."

Xiao En was late once a few days ago, if it is the second time this month to clock in late.According to the company's regulations, 100 yuan will be deducted.So even if Xiao En wanted to eat tea eggs again, she had no choice but to give up.

"Then be careful on the road," Zhu Yufei instructed.

"Okay, then I'm leaving." Xiao En greeted Zhu Yufei, and ran towards the Chaotianmen Street bus stop regardless of her ladylike image and high heels.

At the beginning, the old customers who came to eat tea eggs still hoped that a miracle would happen, and the Xiaobai restaurant would open, but after waiting another quarter of an hour, they realized that they were completely wrong.

Still not open...

"I guess it won't be open for business in the morning, so let's go..." An old customer shook his head.

"Oh, let's come and see at noon." Another old customer who was waiting also left.

Time wears out the last bit of patience from old customers.

The old customers gradually dispersed, and those who should go to work went to work, and those who should do business did business.

In the end, Zhu Yufei was the only one left. She was wearing high heels, and her legs were sore from standing.

If she had changed to another restaurant, she would have left long ago, but since eating Supreme Tea Eggs twice, she has never forgotten the taste.

Zhu Yufei continued to wait without hesitation.

It's eight o'clock.

The Little White Restaurant was still closed.

The company clocked in at [-]:[-], Zhu Yufei sighed, pinched her slightly sore and swollen calf, and went to work.

Inside the glass kitchen of Xiaobai Restaurant.

Bai Xiaobai was concentrating on kneading the dough.

Whether the beef noodles are firm or not depends on kneading the noodles. This is a delicate task. The timing of adding fluff and water is a test of the chef's real skills.

Three times of water, three times of dusting, not less than one time, plus 81 times of kneading.

It was a laborious job, and Bai Xiaobai didn't feel tired at all watching the flour in his hands gradually take shape.

To what extent can the dough be considered good? It must present the 'three lights'.Of course, it is not the "three lights of burning, killing, and stealing" of the RB devils, but to achieve "dough light, basin light, and hand light"

After kneading the dough, Bai Xiaobai stuffed the shiny dough into the special dough resting equipment.

beep—

The black-tech wake-up equipment is really not built, that is, the wake-up can be done in the blink of an eye.

After waking up the noodles, the next step is slippery noodles, ramen noodles.

clap... clap... clap...

Bai Xiaobai feels that the master of cooking is as easy as possessing himself.

With rhythmic beating sounds, the rough dough became thinner and thinner in Bai Xiaobai's hands, and strips of ramen noodles with uniform thickness were born.

Put the ramen noodles in boiling water and cook quickly.

drop……

In the process of cooking ramen, the beef bone broth in the green double-layer casserole is also ready.

Bai Xiaobai lifted the lid of the casserole pot, and the hot steam from the broth instantly pierced people's noses.

All of a sudden, the fragrance overflowed, filling the room with fragrance.

No ingredients were added, only some dried chilies and peppercorns were added to remove the fishy smell. I didn't expect the yak bone broth to be so fragrant.

As expected, 89.99% of the nutrients are boiled out, which is even more fragrant than nourishing stew pots.

Bai Xiaobai carefully took out a bowl of beef bone soup from a small casserole, added seasonings, coriander and garlic sprouts, then put the cooked ramen into the seasoned beef bone soup bowl, and then placed the boiled rapeseed .

Only the beef is missing.The beef in Supreme Beef Noodles is neither stewed nor braised, but grilled.

Pre-marinated small strips of frosted beef, brushed with a thin layer of top Mediterranean olive oil, sprinkled with a little sea salt, skewered with iron skewers, and quickly roasted in a fire.

Bai Xiaobai strictly controls the critical heat.

If the fire is too high, the beef may become stale in an instant, and the flavor of the beef will disappear. If the fire is too low, the burnt aroma of the beef itself will not be able to be roasted.

sizzle...

The flames burned on the frosted beef, making a sizzling sound.

The excess butter oozed out from the inside of the beef, mixed with the olive oil on the surface, and was instantly ignited by the fire.

The red fire light illuminated Bai Xiaobai's face.

This is flame cooking.

The smell of burnt beef came to the nostrils, with a faint fragrance of olive oil. Bai Xiaobai didn't eat breakfast, and the glutton in his stomach was instantly enticed by this fragrance.

After the beef was grilled, Bai Xiaobai used a small knife to cut into slices of beef that were almost the same thickness, and decorated them on the beef surface like a peacock spreading its tail.

Such a bowl looks good, and the Supreme Beef Noodles is considered a success.

The bright yellow noodles, the bright red and charred roast beef, the clear yak bone broth, and the green rapeseed, coriander and garlic sprouts immediately make people salivate.

　The Supreme Beef Noodles chapter cannot be finished, so it has to be divided into upper and lower chapters.For everyone's support, Minbei has nothing to say, and can only work hard to thank readers for their recommendation votes.

　　


(End of this chapter)