gourmet chef
Chapter 195 A Task List Completion
Chapter 195 A Task List Completion
Sure enough, when carving the fifth rose flower, Bai Xiaobai could easily carve the outermost petals.
Just make progress!Bai Xiaobai secretly encouraged himself.
After working for a long time, his mouth was a little dry, so he went back to the kitchen and poured a cup of secret sour plum soup, then concentrated on continuing to carve.
Originally, the petals of rose flowers are more difficult to carve as the petals are thicker, it is difficult to control the strength of the knife, and the inner space is limited, so it is not easy to carve.
But Bai Xiaobai has gradually figured out the knack of flower carving, and the further he goes in, the more handy he is at carving.
On the second, third, and fourth layers of petals, the knife skills became more and more proficient, and Bai Xiaobai became more and more confident.
The internal layers of petals must be carved with the rotary knife method, that is, the gaps between the layers are taken out, so that the petals have a natural and harmonious interlacing feeling between the petals.
When the fourth layer is carved, the knife will be tilted inward, and the stamens must be carefully and slowly drawn out with the rotary knife method.
Bai Xiaobai didn't put down the carving knife until the carving reached the heart of the flower.
A carrot rose flower work is completed.
It's not perfect, but it's pretty good. It doesn't look like a beginner's work at all.
For ordinary chefs to carve rose flowers to reach Bai Xiaobai's current level, at least they need the guidance of a famous teacher and three or four days of unremitting efforts.
But Bai Xiaobai only spent less than half an hour.Now he really feels that he has some talent in food carving.
Taking out his mobile phone, Bai Xiaobai proudly looked at his first flower sculpture and took several photos from different angles.
Of course, taking photos is not about posting photos to friends, but about leaving photos, which can be used as a comparison later to see if you have improved and where you are not doing well enough.
After taking the photo, Bai Xiaobai took another carrot and continued to practice.
With the first success, Bai Xiaobai's confidence increased greatly, and his carving speed became faster and faster. Originally, it took 10 minutes to complete one carving, but later the progress was really rapid, and he could finish one carving in just one minute.
After forming four rose flowers to play mahjong, Bai Xiaobai stopped the carving knife, yawned, and checked the time, it was already 02:30.
It's getting late, and it's time to go upstairs for a lunch break.
After Bai Xiaobai washed his hands, he was about to go upstairs for a lunch break.
The cool electronic voice in his mind warmly reminded:
[Host, task list A is in progress, and the current turnover has accumulated to 38, and there is still a shortfall of 22 to complete the task!Please keep up the good work. 】
Another exciting news, Bai Xiaobai looked excited.
Since Qixi Festival, in just two or three days, the turnover has approached 40, which is simply arrogant.
After the A task list is completed, the special cold cucumber can be launched, which is one step closer to the complete launch of the special breakfast series.
While Bai Xiaobai was excited, he looked at the hourglass countdown of task list A. There were still more than 4 days left, so it was safe to complete the task without any accidents.
With a relaxed face, Bai Xiaobai squeezed his sore shoulders, and went straight to the second floor to rest.
the following few days.
The wonderful taste of the combination of special lotus leaf lean meat porridge and special golden butter sticks has gained unprecedented good reputation and continuous attention through word of mouth.
Xiaobai Restaurant has successfully attracted a wave of new customers, and the business is booming.
Although the price of this combo meal is very expensive, it still can't stop the enthusiasm of foodie customers.
Especially in the morning, the store is almost packed.
When customers enter the store, they always specify that they want to taste the new combination meal of porridge and deep-fried dough sticks. Even the fresh meat wontons, which were sold out in the morning, were suppressed for a while.
In the past few days every morning at lunch time, Han Wei is like a crazy running robot in the hall outside, shuttling in front of each table from time to time, warmly greeting customers who enter the store.
Bai Xiaobai, on the other hand, concentrates on cooking delicious food in the glass kitchen. Once he gets busy, he doesn't even have time to wipe off his sweat.
Occasionally, when he is free, Bai Xiaobai will walk out of the glass kitchen to show his presence and interact with all the customers.
Instead of free time during meal times, Bai Xiaobai took the time to practice flower carving.
After a few days, in addition to roses, he carved roses, peonies, and chrysanthemums with carrots one after another.
Seeing that the flower carving trick is making great progress every day, Bai Xiaobai's knife carving technique is not only becoming more and more proficient, but also has a lot of experience in flower carving, so the exquisiteness and delicacy of the carved flower works are also becoming more and more exquisite. The closer you get to the top flower carving master.
In this way, Bai Xiaobai was completely busy during the task list of A.
The small days are hard and fulfilling, busy and happy.
In addition, with the increase of customers, the turnover is also increasing every day, and the turnover of 60 is no longer a problem at all.
13 hours before the deadline for task A, Bai Xiaobai completed the task list ahead of schedule.
The time to complete the task list happened to be a quarter past seven on Friday night.
A cool electronic voice sounded in Bai Xiaobai's mind.
[Congratulations to the host for completing the task list A with a cumulative turnover of 60 in seven days a week, gaining 200 experience points, and officially obtaining the qualification to launch special cucumber salad.The host data card has been updated, please check it. 】
After the electronic sound finished, a large golden card flew out of Bai Xiaobai's mind.
Name: Bai Xiaobai
Goal: To become a top gourmet chef who has learned both Chinese and Western cuisines.
Sex: Male
Age: 22
Nationality: Han (Earth Humans)
Props: Chef's Key, Delay Card (15h)
Title: [Tea Egg Master], [Invincible Brave]
Unique trick: Uncanny carving (lettering carving, flower carving)
Experience: 1450 points
Physical fitness: lock
Master the dishes:
Supreme Tea Eggs (D), Supreme Beef Noodles (C), Yipin Lotus Glutinous Rice Chicken (C), Fresh Meat Wontons (C), Stewed Pork Ribs with Winter Melon and Scallops (C), Deep-fried Golden Chicken Wings (C), Special Lotus Leaf Lean meat porridge (C), special golden butter sticks (D)
Secret sour plum soup (C drink), extremely refreshing watermelon ice cream (C sweet)
Supreme Chili Sauce (serve)
Culinary talent: ?
Current system level: Chase
Remarks: empty
What Bai Xiaobai cared about most was the system level, and it turned out that he gained 200 experience points, which was still a big pass.
The system reminded me a long time ago that the next level of Datong is Xiaocheng.
However, according to the current situation.
He estimated that experience must be accumulated to at least 2000 points to be upgraded to Xiaocheng.
Still short of 550 experience points.
It's really not easy to upgrade!
But Bai Xiaobai is not in a hurry, there is still a B task list to do.
This task list is the most difficult among the three task lists, and it is also the final task list.
Once this task list is completed, not only can you get the reward of special five treasures soy milk, the qualification to officially launch a special breakfast series containing four delicacies, but also get another 200 experience points.
After accumulating in this way, there will be 1650 experience points, which means that it is not far from 2000 experience points.
Of course, before officially starting the task list B, the new special cold cucumber must be launched first.
Bai Xiaobai read his gold card information, collected his thoughts, and asked, "System, is it possible to learn how to make special cold cucumber right now?"
(End of this chapter)
Sure enough, when carving the fifth rose flower, Bai Xiaobai could easily carve the outermost petals.
Just make progress!Bai Xiaobai secretly encouraged himself.
After working for a long time, his mouth was a little dry, so he went back to the kitchen and poured a cup of secret sour plum soup, then concentrated on continuing to carve.
Originally, the petals of rose flowers are more difficult to carve as the petals are thicker, it is difficult to control the strength of the knife, and the inner space is limited, so it is not easy to carve.
But Bai Xiaobai has gradually figured out the knack of flower carving, and the further he goes in, the more handy he is at carving.
On the second, third, and fourth layers of petals, the knife skills became more and more proficient, and Bai Xiaobai became more and more confident.
The internal layers of petals must be carved with the rotary knife method, that is, the gaps between the layers are taken out, so that the petals have a natural and harmonious interlacing feeling between the petals.
When the fourth layer is carved, the knife will be tilted inward, and the stamens must be carefully and slowly drawn out with the rotary knife method.
Bai Xiaobai didn't put down the carving knife until the carving reached the heart of the flower.
A carrot rose flower work is completed.
It's not perfect, but it's pretty good. It doesn't look like a beginner's work at all.
For ordinary chefs to carve rose flowers to reach Bai Xiaobai's current level, at least they need the guidance of a famous teacher and three or four days of unremitting efforts.
But Bai Xiaobai only spent less than half an hour.Now he really feels that he has some talent in food carving.
Taking out his mobile phone, Bai Xiaobai proudly looked at his first flower sculpture and took several photos from different angles.
Of course, taking photos is not about posting photos to friends, but about leaving photos, which can be used as a comparison later to see if you have improved and where you are not doing well enough.
After taking the photo, Bai Xiaobai took another carrot and continued to practice.
With the first success, Bai Xiaobai's confidence increased greatly, and his carving speed became faster and faster. Originally, it took 10 minutes to complete one carving, but later the progress was really rapid, and he could finish one carving in just one minute.
After forming four rose flowers to play mahjong, Bai Xiaobai stopped the carving knife, yawned, and checked the time, it was already 02:30.
It's getting late, and it's time to go upstairs for a lunch break.
After Bai Xiaobai washed his hands, he was about to go upstairs for a lunch break.
The cool electronic voice in his mind warmly reminded:
[Host, task list A is in progress, and the current turnover has accumulated to 38, and there is still a shortfall of 22 to complete the task!Please keep up the good work. 】
Another exciting news, Bai Xiaobai looked excited.
Since Qixi Festival, in just two or three days, the turnover has approached 40, which is simply arrogant.
After the A task list is completed, the special cold cucumber can be launched, which is one step closer to the complete launch of the special breakfast series.
While Bai Xiaobai was excited, he looked at the hourglass countdown of task list A. There were still more than 4 days left, so it was safe to complete the task without any accidents.
With a relaxed face, Bai Xiaobai squeezed his sore shoulders, and went straight to the second floor to rest.
the following few days.
The wonderful taste of the combination of special lotus leaf lean meat porridge and special golden butter sticks has gained unprecedented good reputation and continuous attention through word of mouth.
Xiaobai Restaurant has successfully attracted a wave of new customers, and the business is booming.
Although the price of this combo meal is very expensive, it still can't stop the enthusiasm of foodie customers.
Especially in the morning, the store is almost packed.
When customers enter the store, they always specify that they want to taste the new combination meal of porridge and deep-fried dough sticks. Even the fresh meat wontons, which were sold out in the morning, were suppressed for a while.
In the past few days every morning at lunch time, Han Wei is like a crazy running robot in the hall outside, shuttling in front of each table from time to time, warmly greeting customers who enter the store.
Bai Xiaobai, on the other hand, concentrates on cooking delicious food in the glass kitchen. Once he gets busy, he doesn't even have time to wipe off his sweat.
Occasionally, when he is free, Bai Xiaobai will walk out of the glass kitchen to show his presence and interact with all the customers.
Instead of free time during meal times, Bai Xiaobai took the time to practice flower carving.
After a few days, in addition to roses, he carved roses, peonies, and chrysanthemums with carrots one after another.
Seeing that the flower carving trick is making great progress every day, Bai Xiaobai's knife carving technique is not only becoming more and more proficient, but also has a lot of experience in flower carving, so the exquisiteness and delicacy of the carved flower works are also becoming more and more exquisite. The closer you get to the top flower carving master.
In this way, Bai Xiaobai was completely busy during the task list of A.
The small days are hard and fulfilling, busy and happy.
In addition, with the increase of customers, the turnover is also increasing every day, and the turnover of 60 is no longer a problem at all.
13 hours before the deadline for task A, Bai Xiaobai completed the task list ahead of schedule.
The time to complete the task list happened to be a quarter past seven on Friday night.
A cool electronic voice sounded in Bai Xiaobai's mind.
[Congratulations to the host for completing the task list A with a cumulative turnover of 60 in seven days a week, gaining 200 experience points, and officially obtaining the qualification to launch special cucumber salad.The host data card has been updated, please check it. 】
After the electronic sound finished, a large golden card flew out of Bai Xiaobai's mind.
Name: Bai Xiaobai
Goal: To become a top gourmet chef who has learned both Chinese and Western cuisines.
Sex: Male
Age: 22
Nationality: Han (Earth Humans)
Props: Chef's Key, Delay Card (15h)
Title: [Tea Egg Master], [Invincible Brave]
Unique trick: Uncanny carving (lettering carving, flower carving)
Experience: 1450 points
Physical fitness: lock
Master the dishes:
Supreme Tea Eggs (D), Supreme Beef Noodles (C), Yipin Lotus Glutinous Rice Chicken (C), Fresh Meat Wontons (C), Stewed Pork Ribs with Winter Melon and Scallops (C), Deep-fried Golden Chicken Wings (C), Special Lotus Leaf Lean meat porridge (C), special golden butter sticks (D)
Secret sour plum soup (C drink), extremely refreshing watermelon ice cream (C sweet)
Supreme Chili Sauce (serve)
Culinary talent: ?
Current system level: Chase
Remarks: empty
What Bai Xiaobai cared about most was the system level, and it turned out that he gained 200 experience points, which was still a big pass.
The system reminded me a long time ago that the next level of Datong is Xiaocheng.
However, according to the current situation.
He estimated that experience must be accumulated to at least 2000 points to be upgraded to Xiaocheng.
Still short of 550 experience points.
It's really not easy to upgrade!
But Bai Xiaobai is not in a hurry, there is still a B task list to do.
This task list is the most difficult among the three task lists, and it is also the final task list.
Once this task list is completed, not only can you get the reward of special five treasures soy milk, the qualification to officially launch a special breakfast series containing four delicacies, but also get another 200 experience points.
After accumulating in this way, there will be 1650 experience points, which means that it is not far from 2000 experience points.
Of course, before officially starting the task list B, the new special cold cucumber must be launched first.
Bai Xiaobai read his gold card information, collected his thoughts, and asked, "System, is it possible to learn how to make special cold cucumber right now?"
(End of this chapter)
You'll Also Like
-
She Always Loves To Sleep
Chapter 683 8 hours ago -
Infinite Cafetaria
Chapter 306 8 hours ago -
The Group’s Favorite Cute Baby is One and a Half Years Old
Chapter 155 8 hours ago -
Awaken the Sharingan, kill Muzan and open your Mangekyō!
Chapter 79 13 hours ago -
Naruto: Hyuga with the Sword
Chapter 194 13 hours ago -
Starting with Gojo Satoru template, becoming a shield for the school beauty
Chapter 188 13 hours ago -
Douluo: Wuhun Black Turtle, anti-armor critical attack at the beginning
Chapter 484 20 hours ago -
Konoha: Start Fusion Tomie Template
Chapter 170 20 hours ago -
Konoha: This Uchiha is very stubborn
Chapter 591 20 hours ago -
Konoha: The King of Souls from Uchiha
Chapter 407 20 hours ago