gourmet chef

Chapter 166 Record Breaking Highest Score
MMP, what about this porridge...

How can this porridge be so delicious?
This porridge is cold, not hot at all, and very comfortable to eat.

Although the porridge is cold, the taste is not lost.

The delicacy swept the entire mouth and tongue of the old iron chef like a storm.

All the taste sensory cells cheered and jumped for joy at this moment.

This porridge is simply delicious.

After all, Lao Tie is the head chef of Haochuang Hotel. With more than 20 years of cooking experience, he has a wide range of knowledge. He has never tasted any good porridge, even the lotus leaf lean meat porridge.

But now the lotus leaf lean meat porridge that I drink in my mouth is soft, glutinous and salty, and every bite is extraordinarily smooth, which is really a wonderful taste.

In order to save costs, many merchants outside use a small amount of rice to cook porridge, and then add a large amount of thickener to increase the viscosity of the porridge.

This kind of behavior is very disgraceful to the old iron.

And now the lotus leaf lean meat porridge in his mouth, Lao Tie can taste it in one bite, it is not added with thickener, it is obviously cooked carefully, and the rice flavor is full.

The moderately thick pork lean meat is smooth, tough and soft, with a distinct meaty aroma, and the fire is just right, completely locking in the meaty aroma.

The most unique thing is that the lotus fragrance of this porridge is really amazing.

The fragrance of lotus washes away in the mouth bit by bit. I have eaten Chef Fat's black fish stew before, and the fishy smell will inevitably remain between the teeth.

But after taking a few sips of lotus leaf lean meat porridge, Lao Tie felt that the remaining fishy smell in his mouth had been washed away.

An indescribable sweetness of lotus leaves lingers in the throat. It feels like every breath has a faint fragrance of lotus leaves.

In fact, the judges felt the same way. Each of them closed their eyes and enjoyed the wonderful feeling of the special lotus leaf lean meat porridge stirring and interlacing between their lips and teeth.

Just a small bowl of porridge, how could it have such a miraculous effect.

Because the judges' seats are set up relatively high, the changes in the judges' expressions can be clearly seen by the crowd watching the competition outside at a glance.

"Look at the judges, the expressions of satisfaction are unbelievable. All of them are drinking porridge with their eyes closed, which is unheard of."

"I think it's too exaggerated. If I didn't see it with my own eyes, this picture would be unbelievable."

"That's right, this is awesome. It's the first time I've seen someone show such a satisfied expression after eating food. How delicious is this porridge?"

A young man in his early twenties shouted, "If the judge's expression is matched with the background music of Mr. Ota Michihiko, it will be perfect."

The background music of Zhonghua Yiyi (translated as the Chinese Little Master) created by Mitohiko Ota is a classic.

Especially the two background musics of 'WanliのGreat Wall' and 'Yaojiao' are majestic and very inspiring. Bai Xiaobai can never get tired of listening to them, and he likes them very much.

It's just that when this young man mentions 'Yaojiao' now, doesn't that mean he is putting himself shoulder to shoulder with the young master.

Bai Xiaobai is now covered in watermelon sweat.

Xiaodangjia is a real cow, and he cooks delicious food when he disagrees with him. Regarding this point, Bai Xiaobai feels that he is far behind.

At the judges' table, all the judges ate half a bowl of special lotus leaf lean meat porridge, and there was nothing left.

Sitting next to Peng Ruhai, Section Chief Wang of the Jianghai City Taxation Bureau had been silent since the start of the game.

After eating the special lotus leaf porridge with lean meat, he couldn't help but raised his thumb, and said to Peng Ruhai beside him, "Mr. Peng, this porridge is really good. I've lived most of my life, and I've never had enough of it. porridge."

Mr. Chen, the chairman of Haochuang Hotel, sitting on Peng Ruhai's right, also praised repeatedly, "This bowl of porridge is the best thing I've eaten tonight, but the amount is too small, and it will be gone after five or six mouthfuls. It's not exciting enough."

After Mr. Chen finished speaking, he turned to look at the judge, Ms. Lin, who was sitting next to him. He was about to ask her opinion, but a detail caught Mr. Chen's attention.

Miss Chen's bowl was actually empty.

"Miss Lin, you actually drank all the porridge, which is so rare." Mr. Chen couldn't believe it.

Mr. Chen knew that Ms. Lin had a habit of leaving a mouthful of whatever she ate.

But today, for this bowl of porridge, this long-standing practice was broken.

Ms. Lin is a well-known nutritionist in Jianghai City. She only took one bite of the 19 delicacies before.Including the Kung Pao Chicken cooked by Mawei Meizi before and the black fish stew cooked by the fat chef.

It's not a question of whether it tastes good or not.

Ms. Lin pays great attention to health preservation, she is really not used to eating big fish and meat at night, but Bai Xiaobai's special lotus leaf lean meat porridge is an exception, she drank it completely without leaving a drop.

Regardless of the deliciousness, from the perspective of nutrition and health preservation, this porridge is not comparable to the previous 19 delicacies.

Ms. Lin turned to Mr. Chen and explained, "This porridge is not only delicious, but also very healthy, so it's worth drinking it all."

Mr. Chen became interested as soon as he heard Ms. Lin mention the word health preservation, and he asked, "Ms. Lin, what is the health preservation of this porridge, let me tell you about it."

Mr. Chen has worked hard for his career for most of his life, and now he is not in good health. He is interested in the topic of health preservation.

Section Chief Wang and Peng Ruhai of the tax bureau on the side also put on a posture of listening attentively.

Ms. Lin took her time and explained:
"Lotus leaf itself contains various alkaloids such as nuciferine and vitamin C. It can clear away heat and detoxify, cool blood and reduce noise, reduce fat and lose weight, and has a unique effect of lowering blood pressure. The effect is that fresh lotus leaf is better than dried Lotus leaves. Traditional Chinese medicine generally believes that lotus leaves are flat in nature, but they are actually dried lotus leaves. Fresh lotus leaves are flat in nature and cool in nature, and drinking directly in water can easily hurt the body.”

"However, if fresh lotus leaves are mixed with rice to make porridge, it can neutralize the coldness. If you add lean pork with a mild taste, the porridge will become an excellent summer delicacy for relieving summer heat. In fact, this Everyone has tasted the porridge, so I don’t need to say more about the taste. From the perspective of health preservation, I think the special lotus leaf lean meat porridge is the best among all the entries today.”

After listening to Ms. Lin's words, Peng Ruhai couldn't help admiring, "Ms. Lin is indeed an expert in nutrition. Someone else would not be able to analyze this so thoroughly."

Ms. Lin smiled and said, "Boss Peng, you're over the top. I'm telling the truth. In fact, I think the chef who cooked this porridge is not only a gourmet expert but also an expert in nutrition. I really admire him."

At this moment, the judges on the judges' table were whispering to each other and kept talking about themselves, not only Peng Ruhai, Mr. Chen, Section Chief Wang, and Ms. Lin.

Even the remaining six professional chef judges of the Haochuang Hotel are talking to each other. They don't know what topics to talk about. They even glance at Bai Xiaobai in the competition area from time to time.

It made Bai Xiaobai feel a little baffled.

The fat chef and the girl with the ponytail originally looked relaxed. After all, the total score of the two combined is 165 points, and no one else can get past it.

But now seeing the judges discussing frantically on stage, they feel uneasy and feel that something is wrong.

Seeing that the judges were chatting privately and not giving marks for half a day, the onlookers were even more anxious than the contestants.

"Judges, what's going on, why don't you give marks?"

"That's right, it seems to be discussing something?"

"I'm just waiting to announce No.1. I haven't announced it for a long time, so I'm making wool."

"Could it be that there is a disagreement, some judges think that delicious food deserves a high score, and some judges don't agree?"

The onlookers are now all kinds of guesses and discussions.

Curly outside the arena was silently chanting again at this moment, begging the Jade Emperor Buddha, and suing the Land City God.

Assistant Lan lost, now Boss Bai must counterattack with a super high score.

Curly just finished praying.

The beautiful host on the stage began to shout, "Our ten judges have started to pick up the cards one after another, and it seems that they are ready to score."

The spectators outside the arena became quiet again at this moment, and they all stood on tiptoes and looked at the scoring cards in the hands of the judges.

The moment to decide the outcome has finally come!

Although Bai Xiaobai is very confident, he is still nervous at this moment.

Ms. Lin raised her placard first.

A crowd of onlookers outside the stadium, after seeing the score that Ms. Lin raised, yelled frantically, "Hold the grass, 100 points, my eyes are right, full score!"

Ms. Lin scored 100 points.

Immediately afterwards, Peng Ruhai raised his card, still getting 100 points.

Mr. Chen, the chairman of Haochuang Hotel, held up his placard, which was still 100 points.

Section Chief Wang of the Taxation Bureau held up a placard for 100 points.

The old iron chef said before raising the placard, "I have never given a full score. If I insist on a full score, it is 99 points. The remaining 1 point is for you not to be proud, and continue to work hard to promote Chinese cuisine."

After the old iron chef finished speaking, he scored 99 points.

The professional chef judges of the remaining 5 Haochuang hotels raised their placards one after another.None scored below 99.

When the beautiful host saw the final score, she was completely confused.
She's hosted several food exchanges, but never one this crazy.

After the ten judges finish scoring, remove the highest score and the lowest score, after averaging.

The final score of Bai Xiaobai's special lotus leaf lean meat porridge reached a terrifying 99.625.

This score broke the record for the highest single score in previous food exchange competitions.

　Thank you Xuebimei for the 500 starting coins, and thank you for your support for this book!
　　
　
(End of this chapter)