gourmet chef

Chapter 164 Special Lean Pork Porridge with Lotus Leaf
When all the contestants were cooking food in full swing, the beautiful host was not idle either.

She stomped on the sky and went to the competition area in person to broadcast live at close range.

"Wow, a chef is making boiled fish, and I can smell the smell of fish from afar. The smell is so good, my mouth is watering." The beautiful host is in front of Bai Xiaobai, interviewing a person who is cooking Fat chef who boils fish.

"Master, what kind of boiled fish are you doing? How do you make it so delicious?" asked the beautiful host.

"I'm not making boiled fish, I'm making stewed black fish." The fat chef corrected while preparing the food.

"It's black fish stew. Sure enough, the black fish has been cut into thin slices. You can take a look. The black fish slices in my hand can't be cut like this without exquisite knife skills. It's really great. Our The judges will have a good time." The beautiful host picked up a thin slice of fish with chopsticks and showed it to the crowd.

After showing the fish fillets, the beautiful host came to Bai Xiaobai's No. 6 stove.

She saw that the stove was empty, with no conspicuous ingredients, only lean pork, three bowls of rice soaked in water, and a big lotus leaf. The lotus leaf is used, could it be a beggar chicken?"

"Lotus leaves are used to make porridge." Bai Xiaobai replied straightforwardly.

"It's really unique to make porridge." The beautiful host smiled awkwardly.

To be honest, just listening to the porridge, she lost her appetite, and the lotus leaf is said to be bitter, can it be delicious to cook porridge with it?

Dinner must be full of fish and meat, so as to supplement the nutrients that are missing for the day. What's the point of drinking porridge.

The beautiful host walked away tactfully, and she continued to interview other contestants.

The unremitting expression of the beautiful host was inadvertently revealed on her face, and Bai Xiaobai could see it in her eyes.

But he didn't care.

Because if you conclude that this is ordinary porridge based on the simple ingredients, then you are very wrong.

The real drama is yet to come.

Bai Xiaobai thought to himself.

At the same time, those fast players have already prepared delicious food.

Most of them are employees of Wison Company, because they are not professional chefs after all, they cook simple popular dishes, so the cooking speed is relatively fast.

The fastest player was a gentleman with glasses, and he made tomato scrambled eggs.

This dish is his specialty, and he thinks it's done pretty well, but the judges are on the table.

The head chef of Haochuang Hotel, who criticized Bai Xiaobai before, just tasted the tomato, then frowned and said directly, "You put too much sugar in the tomato scrambled eggs, which completely covered the original sweet and sour taste of the tomato, which is unqualified." .”

Another chef from Haochuang Hotel also said, "And your tomato is cut too small. Although it is easier to taste, but because it is too small, the tomato is easy to scatter when frying, which affects the taste. From the color and taste of the lumps, it can be seen that you have beaten the egg liquid unevenly, and the temperature is not too high when frying the eggs, so the eggs are not soft and refreshing."

After all, six of the ten judges are the head chefs of Haochuang Hotel, so the evaluation can be said to be very professional.

Although it was a food exchange competition, the public food of the eye man's level is destined to not score high.

After tasting, ten judges gave the tomato scrambled eggs a score.

After removing the average of the lowest and highest scores, the score of the man with eyes is only 58 points.

As soon as the score came out, it caused a lot of discussion among the onlookers.

"Damn it, I failed."

"This year, there are six judges who are professional chefs alone. The requirements are indeed higher. I remember that the lowest score last year was above [-]."

"Then it is estimated that the general score will not be high this year."

As expected by the onlookers, the next few home-cooked dishes, such as braised eggplant, beef stir-fried peppers, secret braised pork, etc., did not score high, basically hovering around the passing score line.

Finally it was Lan Weihao's turn to stir-fry shredded pork with green peppers.

The service staff distributed the divided dishes to ten judges.

The chef of Haochuang Hotel, who criticized Bai Xiaobai before, made very sharp comments, and this time is no exception.

He picked up a chopstick of Lan Weihao's shredded meat with green peppers, and frowned before eating, "This knife is not graduated from elementary school, right? It's cut into one big and one small, crooked."

In fact, Lan Weihao's knife skills are not bad, but after all, he is not a professional chef. When cutting green peppers into strips, it is inevitable that there will be several large and small pieces.

Another judge, the chef, seemed much more tolerant, "Old man, he is not a professional chef after all, it is quite good to be able to reach this level, don't pick and choose, I think the taste is not bad, the seasoning is like Under the guidance of a professional chef."

The old iron was blocked for a while, so he didn't say anything.

He ate a chopstick of shredded pork with green peppers, and he also felt that the taste was really good. It could be seen that he had practiced very hard.

Peng Ruhai also tried a mouthful. The shredded pork with green peppers is not to mention the appearance, but the taste is really good.Lan Weihao is a good cook!A little progress!

After the ten judges tasted it, they began to show their scores with placards.

The scores given to him by the professional chef judges are generally a little bit on the passing line, while the non-chef judges basically give him around [-] points.

After removing the average of the highest score and the lowest score, Lan Weihao's actual score is not high, only 68 points, which is currently the highest score.

However, after Lan Weihao looked at the score, his heart became cold.

He knew that No.1 was basically hopeless.

After Xiao Feilong in the crowd saw Lan Weihao's score, he couldn't believe it, "Hold the grass, Lao Lan scored 79 last year, but only 68 this year. What a joke! Why are the scores generally low this year?"

Curly replied, "This year's scores are generally very low. If the next ones fail, Assistant Lan still has the hope of winning the first prize. Besides, Boss Bai's scores will be added. Don't worry, there is still hope. "

Curly Hair was chanting silently in his heart at the moment, begging the Jade Emperor Buddha, and suing the Land City God.

Just ask the next players to fail.

Selfishness is selfishness, prayers are prayers.

However, contrary to expectations, Curly's idea has not been realized.

The next contestants all got relatively high scores, generally above [-] points.

Among them, Kung Pao Chicken cooked by a girl with a ponytail was well received by the judges and scored a high score of 80 points.

As soon as the 80 points were reported, the audience was all excited.

"Damn, the girl is hiding her secrets, 80 points, the highest score in the game so far, this first prize probably belongs to her name."

"The key depends on her partner. If her partner misses, then others still have a chance."

"There are still two chefs who haven't finished yet. One is fat and the other is that young guy. It depends on their scores."

"By the way, who is this girl's partner?"

When someone first asked this question, the fat chef in front of Bai Xiaobai, who was making black fish stew, had already announced that it was done.

The fat chef is the uncle of the ponytail girl. He is the head chef of a five-star hotel with a very proud vision.

He participated in this competition today purely for his niece.

Soon, the black fish stew he made was distributed to ten judges by the service staff.

The ten judges just took a sip, each showing a look of surprise.

These judges are all foodies. They have never eaten any kind of food, but this black fish stew is so delicious.

This fat chef is indeed a five-star chef.The black fish stew he cooks is really unique.

The fiery red pepper and slightly numb pepper almost remove the fishy smell of black fish.The thinly sliced ​​fish fillets are very fresh and tender, and every bite is full of fish flavor.

Every bite feels like heaven.

This feeling is simply not too good!
"I didn't expect to be able to eat such a great black fish stew here. It's pretty good." The very demanding old iron chef couldn't help giving a thumbs up.

"Indeed." Peng Ruhai was also surprised. He had eaten countless black fish stews, but this one was the best.

The smell of fish fragrance lingers in the mouth for a long time, making people want to eat again after eating, and they can't stop their chopsticks at all.

In a blink of an eye, a large pot of black fish stew was eaten up by the judges.

After the ten judges tasted the black fish stew, they showed their brands and scored.

Finally, there is no doubt about the high score - 85 points.

The fat chef and the girl with the ponytail were in a team, and their scores reached a terrifying 165 after adding up their scores.points, a full 2 points ahead of No.18.

"This fat chef and that girl seem to be in a group. Both of them have more than 80 points. His group has a score of 160. He must be No.1."

"That's right, No.1 was born."

Just when almost everyone was about to forget that there was still Bai Xiaobai in the competition zone.

The beautiful host on the stage announced: "There are still 2 minutes before the end of the competition, and there is still a contestant who has not finished the dish in the competition area."

A word from the beautiful host made everyone's focus refocus on the competition zone.

At this moment, Bai Xiaobai also finished the final finishing work.

His special lotus leaf thin meat porridge is finally finished.

(End of this chapter)