gourmet chef

Chapter 154 System Big Draw

All the customers instinctively quieted down and listened carefully to the scientific basis that Bai Xiaobai would say next.

Bai Xiaobai cleared his throat, and explained, "Let me first talk about the popular version of the scientific basis. Presumably, when everyone eats watermelon in summer, they all have the experience of digging watermelon with a small spoon."

"Yes, but Boss Bai, what does this have to do with the small piece in the middle of the watermelon?" The uncle interjected immediately.

"It really does matter. Anyone who has used a spoon to dig watermelon and eat it knows that the flesh in the middle of the watermelon is much sweeter than the corner, and there are fewer seeds, and the flesh contains the least tendons, so the taste It is also extra delicate and sweet. This is the main reason why I use the middle watermelon cube to squeeze the juice for ice cream.

Bai Xiaobai's two words immediately made the customers commotion.

"After what Boss Bai said, it's really the case."

"That's true. The piece in the middle of the watermelon is indeed the sweetest. Why didn't I realize it just now?"

The uncle didn't give up, and continued to ask Bai Xiaobai, "Boss Bai, that's just a feeling. Is there any scientific basis for saying that the middle piece is the sweetest? Don't want a popular version, but a professional one."

This uncle customer is really persevering, and he wants to carry out the rhythm of professional science to the end.

Naturally, Bai Xiaobai couldn't be easily defeated. He continued with confidence, "There is also a scientific basis professional version, but it involves very complicated biological knowledge, and it's a bit troublesome to say."

The uncle smiled and said, "Boss Bai, although I haven't read a book, I know the basic biological knowledge, so tell me."

"Boss Bai, tell me, we also need to gain some knowledge."

"Yes, let's hear it! Why is the middle piece of watermelon the sweetest?"

Many customers also agreed to listen to the scientific basis of the professional version, and even Han Wei on the side put on a posture of listening attentively.

Faced with customers' enthusiasm for knowledge, Bai Xiaobai naturally does not want to pour cold water on it.

He explained seriously and professionally:

"During the growth process of watermelon, the most central part of the melon pulp cannot fully respire because it is exposed to very little oxygen, and the temperature in the center of the melon pulp is lower than that of the outside, and the temperature difference between day and night is large. In this way, photosynthesis accumulates during the day. The sugars stored in the melon can be accumulated, and it is not easy to be consumed by respiration at night, so the sugar accumulated in the center of the melon is the most abundant, so it is the sweetest. This is the same reason why new Jiang melons are very sweet."

"As for the rest of the melon flesh, because it is in the outer layer, the temperature difference between day and night is not big, so the accumulated sugar will be consumed in a large amount during the respiration at night, so the accumulated sugar will be less, and naturally it will not be so sweet. gone."

Bai Xiaobai explained clearly and logically, very professionally.

Although Bai Xiaobai only has a high school education, but in private, he loves to read all kinds of miscellaneous books, and he has quite a lot of experience. About watermelon photosynthesis and respiration, he also learned it from a scientific magazine by accident. Today Shared without reservation.

After all, it is professional biological knowledge. Although the surrounding customers half-understand it, Bai Xiaobai's scientific evidence completely calmed down the scene.

The uncle was stunned when he heard it, and he was overwhelmed with admiration, "Boss Bai, I can't see that you are still a cultural person! I am convinced!"

Facing the praise, Bai Xiaobai was not overly proud, but just smiled.

It has always been his motto to keep a low profile and build character. Don't be too high profile, let alone be proud. Learning more with an open mind is the kingly way.

Customers who had objections to the price before really have nothing to say now.

A customer silently said to the partner who came with him, "If a serving of ice cream needs to be made with six such large watermelons, the cost is indeed not low."

"That's right. According to what the four-eyed buddy just said, this kind of three-white melon street stalls cost at least 3 yuan a catty. The three-white melons that Boss Bai is so big, one at least fifteen or six catties, and the other one costs nearly 50 yuan, 6 three white melons is 300 yuan, after this calculation, it means that the cost price of this ice cream, watermelon alone is 300 yuan, not including air freight, other ingredients, labor costs."

"Speaking of which, Boss Bai is quite conscientious!"

"Let me tell you that Boss Bai is not that kind of black profiteer. If you don't believe me, he must have said something about watermelon essence. Now he is completely slapped in the face!" A male customer in a suit said sarcastically to the previous customers who had objections.

Seeing the big reversal of the situation, customers are no longer suspicious of the ingredients of Jishuang watermelon ice cream, Bai Xiaobai finally feels relieved.

Taking this opportunity, he also made a simple publicity:

"Everyone, every piece of extremely cool watermelon ice cream in my store is carefully made from the watermelon juice squeezed from the center of 6 Sanbai melons. I can guarantee this with conscience, and I will definitely not cheat everyone. You can Eat happily and rest assured.”

Bai Xiaobai didn't brag, all he said was the truth.

"Boss Bai, I have visited your store several times, and I absolutely believe in you. Can you give me a piece of this super refreshing watermelon ice cream? I'll try it." A customer who was not short of money couldn't resist the temptation, ordered Food course.

"Boss Bai, let me have one too." The uncle who had been making things difficult for Bai Xiaobai before also ordered.

"Little master, give me one too." The old man is getting old and doesn't like desserts, but the new products of Xiaobai Restaurant, after such a commotion, he suddenly became very interested.

"Boss Bai, I want an ice cream too."

……

More than a dozen customers ordered new products at the same time.

"Okay, wait a moment, everyone." Bai Xiaobai agreed happily.

Speaking of which, I would also like to thank the beautiful woman in ancient costume for her question.

If it wasn't for her questioning, I wouldn't be able to do a series of follow-up actions and publicity along the way.

Bai Xiaobai glanced at the crowd. The beautiful woman in the Ming Dynasty Hanfu was no longer in the store, and she didn't know when she left.

In fact, when Bai Xiaobai assured the customer that the ingredients were fine, Chen Shasha left gracefully after getting a satisfactory answer.

When she left the store, she turned her head three times at every step, feeling really reluctant in her heart.

Xiaobai restaurant gave her too much shock.

The incomparably exquisite food, the strange and deceitful rules, and the calm and interesting boss all impressed her deeply.

Chen Shasha's last thought before leaving was:

'Xiaobai restaurant, next time I must come again.Boss Bai, I hope you can bring me more shocks in the next food live broadcast. '

Because of such a farce today, Jishuang watermelon ice cream is officially launched.

At noon, nearly [-] customers bought this new product.

Although the number is not large, it is a big breakthrough anyway.

After all, although the taste of watermelon ice cream is impeccable, it is also true that it cannot fill your stomach.And the price of 666 yuan is there, it is really not cheap!

Those who can spend money to consume new products are either local tyrants or foodies who have a passionate pursuit of gourmet food.

After busying for a whole noon, after Han Wei left, all the customers in the store also left.

Today's urban temperature in Jianghai broke the record for the highest temperature last year.

It's really hot, there are not many pedestrians on Chaotianmen Street now, and the cement road is probably full of eggs.

Bai Xiaobai pulled down the shutter and first made his own lunch.

After lunch, he drank another cup of secret sour plum soup to help digestion.

As the saying goes: If you don’t take a lunch break in summer, you will easily get sleepy in the afternoon.

Especially in such a hot afternoon.

After eating and drinking, Bai Xiaobai yawned. He cleaned up the dishes briefly, rinsed his mouth again, and was about to go to the second floor to take a big nap to replenish his energy.

At this time, a cool electronic voice sounded in his mind.

This time the system is not a notification task, but an announcement of great news.

[Host, your food card points have accumulated more than 6000 points, and now you can start the first system lucky draw! 】

　User A Tsundere Fairy Ying rewarded "The Gourmet Chef" with 100 book coins, thank you for your support.Some readers left a message in the comment area and raised some opinions on the follow-up plot, I have seen it, thank you for your valuable opinion, I will consider adding an appropriate plot, please continue to pay attention to all readers who like this book!
　　
　
(End of this chapter)