gourmet chef

Chapter 147

Bai Xiaobai picked up the small digging spoon, scooped out a large piece of snow-white watermelon ice cream, and put it in his mouth.

No need to bite, just sip lightly, and the watermelon ice cream melts instantly on the tongue.

The texture is ice-sweet and smooth, and the fragrant watermelon flavor instantly fills the whole mouth. The faint milky sweetness is looming on the tip of the tongue. Although the egg yolk is added, there is no egg smell at all.

A sense of joy welled up deep in Bai Xiaobai's heart.

Watermelon is a summer fruit, which has the effect of relieving heat and cooling down.After squeezing the juice and making it into frozen ice cream, the effect of relieving heat and cooling is significantly doubled.

In addition to feeling that his mouth is full of fluid and his thirst is very quenched, Bai Xiaobai also feels cool all over his body, as if there is a cool wind constantly lingering around his body, constantly relieving the heat and cooling down.

No wonder it is called extremely cool watermelon ice cream, this strange feeling is really refreshing.

Frankly speaking, Bai Xiaobai himself doesn't like sweets very much, but this watermelon ice cream is really refreshing, sweet but not greasy, not like ordinary ice cream that is so sweet that it sticks to the teeth.

He ate spoonful after spoonful, really couldn't stop.

The ice cream with a watermelon shell was scooped up in a blink of an eye, and Bai Xiaobai almost scooped up the inner skin of the watermelon and ate it.

"System, how much is the price of a very cool watermelon ice cream?" Bai Xiaobai asked the system after tasting the new product, still not satisfied.

The cool electronic voice sounded in my mind.

[Extremely Cool Watermelon Ice Cream is priced at 666 yuan, the current level of the host is low, and the price cannot be tampered with! 】

This price directly exceeds the 498 yuan stewed pork ribs with winter melon and scallops.

A dessert is more than a stew, which seems unreasonable to ordinary people.

However, Bai Xiaobai was very calm and had no objection to the price.

Regardless of the taste of the ice cream, the ingredients alone are worth the price.

Because to make this ice cream, only a little pulp in the center of the watermelon is used to squeeze the juice, so it costs 6 watermelons alone.

According to the prices in Jianghai City, the unit price of a large watermelon is 1 yuan a catty, and a basketball-sized watermelon weighs 1 to 15 catties. On average, a watermelon costs at least 6 yuan. In this way, the cost price of 90 watermelons is [-] yuan. Just the most common watermelon.

Rare things are more expensive. The system provides Ming Chenghua's first-generation potherb red watermelon. The nutrition and taste are not comparable to ordinary watermelons, so the price can be doubled even if it is several times less.

In addition, there are milk, egg yolks, and their own production fees, as well as the carving fees for hand-made watermelon rinds.

Calculated for this sum, 666 yuan is simply a proper conscience price.

Thinking of milk and egg yolk, Bai Xiaobai almost forgot to ask the system where these two ingredients came from.

"System, what's the origin of the two ingredients, milk and egg yolk?" Bai Xiaobai asked.

The cool electronic voice replied:
[Good food means good food. The sources of milk and eggs used in Jishuang Watermelon Ice Cream are as follows]

Milk: Only good cows have good milk.The system selects excellent and healthy Huaxia Holstein heifers and breeds them in the system's exclusive plain pasture.

It is located in the golden milk source at 43 degrees north latitude, with a pleasant climate, beautiful environment, and abundant water and grass, especially wild alfalfa, which blooms all over the mountains and plains. It is the most nutritious and natural forage for cows.

The ranch has criss-cross streams, which are formed by the convergence of mountain snow water. It contains various natural mineral elements and is a natural and healthy drinking water for cows to quench their thirst.

In order to keep the cows healthy and free of parasites, it is necessary to burn incense and bathe in front of the stream every day at dusk, and massage twice with a soft-bristled comb.

After the female milk cow X matures, it will be mated with a strong and energetic bull that has been strictly selected.

After the cows are successfully fertilized and pregnant, they are carefully fed and scientifically managed during pregnancy.In terms of feed, in addition to the high-quality alfalfa green grass, the best corn and wheat are also used to make cereal cakes, and special red Fuji apples are used for feeding. The drinking water is natural mineral water from high mountains, and no drugs or chemical additives are used during the period. Feed, when the cow sleeps, the stomach is also padded with high-quality cool silk to prevent the belly from being damaged.

In addition, during pregnancy, the cows are tested for various physical indicators every day to ensure that there are no abnormalities, that they can give birth safely, and that the mother and child are safe.

When Bai Xiaobai saw this, his shocked expression was undeniable.

In order to obtain milk, the system takes care of the cows in every possible way. The fineness of eating and drinking is comparable to that of human pregnancy. It is really the rhythm that people are more angry than animals.

The system continues to display:

15 days after the calving, the cow begins to produce a large amount of milk. At this time, the calf cubs are kept close to the cow to keep the mother and child together.

After the cow feeds the calf, because the body and mind are happy, the milk gland will naturally secrete a special protease that has not been discovered by scientists before.

This special protease will not be denatured at high temperature and will not be inactivated at low temperature. It can catalyze the nutrient content of watermelon juice to the maximum, so that watermelon juice, milk, and egg yolk will gradually turn into paste in a frozen state.

Because this special enzyme can only be produced every time a cow suckles a calf, and each time it can only last for a short 5 seconds in the mother's body, it is so precious that it is called mother's milk.

zi breast milk is almost difficult to capture pure milk under manual extrusion or machine milking.

After the system obtains mother-in-law milk through a high-tech special milking method, after pasteurization and low-temperature flash evaporation technology, the inactivated dead bacteria are filtered out layer by layer with an ultra-microporous filter membrane, and finally pure fresh milk for mother-in-law is obtained .

This fresh milk has an excellent taste, rich milky aroma, soft and refreshing, rich in various high protein, absorbable calcium, immunoglobulin, and high nutritional value. Even after heating, it can keep the protein invariant to the maximum extent. Extremely refreshing watermelon ice cream with the best milk source.

The system has always left modern science behind, and this time is no exception!
After Bai Xiaobai saw the source of milk, he couldn't help but suddenly realized.

No wonder the extremely cool watermelon ice cream does not add whipped cream, but the texture is as smooth as cream. It turns out that it is the effect of special enzymes in the mother's milk.

Bai Xiaobai was an eye-opener today, and also gained a lot of super-tech knowledge.

After viewing the source of milk, the system continues to display:

Eggs: Nanchuan eggs are carefully selected by the system.

This kind of egg comes from Nanchuan chicken, which belongs to natural non-closed free-range breeding. The amino acid ratio of egg protein is very suitable for the physiological needs of the Chinese race, and it is easy to be absorbed by the body. The utilization rate is as high as 98%.

In particular, egg yolk has less cholesterol than other eggs and has a lighter fishy smell, so it has the reputation of "golden egg yolk". It is one of the most important auxiliary ingredients for making extremely refreshing watermelon ice cream.

Bai Xiaobai used to think that the price of Jishuang watermelon ice cream was reasonable, but now that he knew the source of watermelon, milk and eggs, he suddenly felt that the price of Jishuang watermelon ice cream was a bit low.

It's a pity that the grade is low and cannot be freely priced.

Bai Xiaobai had no choice but to eat another extremely refreshing watermelon ice cream.

After eating the ice cream, there were still no customers outside.

With nothing to do, Bai Xiaobai continued to take out the watermelon ice cream from the refrigerator, and carved 'Xiaobai Restaurant' on the skin of the small watermelon.

A ghostly carver must practice more, only quantitative change can lead to qualitative change!

Bai Xiaobai thought so.

(End of this chapter)