gourmet chef

Chapter 128 The Sharp Bai Xiaobai

After Bai Xiaobai finished talking about the three deadly sins of ingredients, many customers lost their composure and began to talk about it.

"What does he mean by saying it's not real duck blood? Impossible, I can tell the difference between pig blood and duck blood. The taste is definitely duck blood."

"That's right, I've eaten it several times, it should be real duck blood!" Another customer was not sure.

"Also, what does he mean by saying that the little squid is fake? Are there still fake squid?"

In the face of more and more customers' doubts, the bearded man's plan to calm things down is no longer working. His face is very ugly now, he gritted his teeth to suppress the anger that was about to erupt, and said word by word, "Brother, evidence What? You say so much, what evidence do you have to prove what you said, and what you said is unsubstantiated, but you have to produce evidence. "

Facing the aggressiveness of the bearded man, Bai Xiaobai did not argue with him too much, but made a move.

Use chopsticks to pick up a piece of the best duck blood and blood that I ordered.

After the duck blood was wiped clean by Bai Xiaobai's napkin, he held it in his hand and shook it lightly, then said:

"The biggest difference between real duck blood and fake duck blood is the toughness. The more boiled the real duck blood is, the more tender it will be, and it will break when you pinch it with chopsticks, while the fake duck blood has chemical substances added, which enhances its toughness, and it has the toughness to eat jelly. , not tender. Second, after the real duck blood has been processed, it has no fishy smell, but has a faint duck fragrance, but your duck blood has a faint fishy smell."

After listening to Bai Xiaobai's statement, a customer agreed, "It's really interesting. Speaking of which, I also think that the taste of this duck blood is a bit problematic. It tastes tough."

"Come on, you just promised that it's real duck blood. Now if this handsome pot says it, you'll be on the sidelines." A customer smiled and teased his friend.

"I always thought there was something wrong with the duck blood, but I didn't say it out." The customer insisted.

The onlookers felt the same for Bai Xiaobai's description, and they didn't think it was strange at first, so this is really the case.

"Handsome pot, if you want to tell me, this duck blood is not real, what is it made of?" A question came from the crowd.

Bai Xiaobai frowned slightly, and said lightly, "It's made of cow blood mixed with gelatin and carmine. The gelatin is added to make the taste of cow blood tender and closer to real duck blood. The food dye carmine can make the taste of cow blood more tender." The color is very close to duck blood, even if you are not paying attention, you can’t tell it. In addition, because Sichuan cuisine itself adds chili and pepper, it is spicy and delicious, which can cover the fishy smell of beef blood itself. As long as you cook with a little care, use This kind of cow's blood imitates duck's blood, so it is absolutely impossible to be seen through."

"Damn it, expert, you're too good!" A customer couldn't help but admire the young Bai Xiaobai.

"Damn it, let me tell you, why can't I taste it, this fake is too high-end, isn't it just for leather?"

"This buddy knows a lot, and the tone of his comments is quite famous, he can't be some gourmet expert!" An uncle looked at Bai Xiaobai with eyes full of admiration.

"It doesn't look like his age. This little brother is in his early twenties at most. How could he be a gourmet expert? He might be the son of a gourmet."

In the face of customers' compliments, Bai Xiaobai was not complacent, and his expression was very humble and calm.

When he was a child, he ran a restaurant with his parents. Bai Xiaobai learned to pick and choose ingredients.

Under the influence of his ears and eyes, he is naturally sensitive to ingredients. When he grows up, when he buys meat and vegetables in the market, Bai Xiaobai doesn't even need to touch or smell them. He just needs to look at the color and luster of the ingredients, and he can basically be sure whether they are fresh or not.

Bai Xiaobai can basically tell the difference between food cooked with adulterated ingredients, and since he has a food system, he feels that his sense of taste has taken a step closer.

"Brother, after talking for a long time, you still have no evidence." The bearded man refused to admit that there was a problem with the ingredients, so he still used this sentence to insult Bai Xiaobai.

Bai Xiaobai was as calm as the wind, and said lightly, "If you are so confident, you can do a chemical composition identification. The chemical composition of cow blood and duck blood is different. Once you test it, the truth will be revealed."

Bai Xiaobai speaks clearly and logically, every word is heartfelt.How could the guilty bearded man dare to make an appraisal, his forehead was already covered with sweat, and his face was becoming increasingly ugly. Now he wished he could sew Bai Xiaobai's mouth shut with a needle and thread.

After listening to Bai Xiaobai's wonderful insights on fake duck blood, a customer asked, "Shuaiguo, isn't this a crime, and what's more, the eel is not wild, and the squid is fake. What can be said about this?"

Bai Xiaobai pointedly said, "The rice field eel used in this pot is farmed, not wild. The wild eel has firm meat, tough taste, chewy texture, and a special sweetness and fragrance. The farmed rice field eel has loose meat, with a smell Even with the spicy method, there is no way to completely remove the strange smell."

Bai Xiaobai continued to talk eloquently, "And the squid used in this dish is not real squid at all, it is made of artificial plastic. This kind of plastic squid itself has no nutrition and basically no smell of squid, but the taste is smooth and tough. , the bite is better than real squid, because the cost is very low, so many barbecue stalls will use it. But it is unreasonable for you to use plastic squid, which is clearly marked in the introduction of your menu.”

There was another wave of ups and downs, and Bai Xiaobai's last words caused an uproar even more.

"After saying this, when I ate squid just now, I didn't think it smelled like squid. I thought it was overcooked. It turned out to be artificial plastic..."

"It's a dog, it's made of mom's skin. The squid made of plastic is for me to eat. XXXXXXX..."

"Boss Hu, what do you want to say?"

"I must give an explanation..."

The customers were very excited. Although they had some doubts about Bai Xiaobai's words, they asked the bearded man for an explanation.

After all, if the 188 yuan serving of the top-quality duck blood, hair and blood is made of these dirty ingredients, it is definitely a scam.

Now the situation is one-sided to Bai Xiaobai, and with the large number of people, the bearded man is a bit speechless. He stares at Bai Xiaobai viciously with his eyes wide open, wishing he could swallow the person in front of him alive.

All of a sudden, the restaurant was in chaos, and many customers joined the verbal and verbal criticism, asking what the bearded man explained about the ingredients.

"Everyone be quiet for a moment, let me say a word." Just in the middle of the chaos, a mid-spirited voice seemed very clear amidst the noise and strife of the crowd.

Everyone followed the sound and saw that it was an old man with slightly white hair.

"It's Old Guo." Immediately someone recognized the old man in front of him.

"Old Guo, one of the leading figures in Sichuan cuisine, this is the first time I've seen a real person." Some of the customers seemed to be seeing a real god, and their tone was very excited.

Guo Linbi often appears on the gourmet column of Sichuan Metropolitan TV Station. With his superb cooking skills and unique insights into food, he has attracted a large number of fans. Many people in Shuchuan are familiar with him and respectfully call him Mr. Guo.

Guo Linbi was originally tasting delicious food in the private room, but after the big beard left, he heard what seemed to be an argument downstairs, so he simply went downstairs to check the situation.

Unexpectedly, after going downstairs, he heard the three deadly sins of ingredients published by Bai Xiaobai.

"Young man, your eloquence is really good, and you are quite knowledgeable about the ingredients, but I have also eaten this dish, and it is not like what you said." Guo Linbi said to Bai Xiaobai earnestly.

Guo Linbi is not defending the bearded man, but just telling the truth.

Bai Xiaobai already understood from the conversations of the surrounding customers that the old man in front of him is a gourmet expert, very authoritative, and can be called a master of Sichuan cuisine.

However, Bai Xiaobai will not bow down just because the other party is an expert, and still stick to his principles, saying with reason and evidence, "I don't know if you have ever eaten this dish, but at least you have never eaten the one in front of me, have you?" , so how can I be sure that the ingredients I use in this dish must be fine."

Bai Xiaobai's tone was very light, but his words were very sharp, directly blocking Guo Linbi into silence.

Guo Linbi was slightly taken aback. It was the first time he was being talked back to by an unknown junior. He was really upset, but the young man was indeed telling the truth.

After all, this one is different from the one in my private room. I have never tasted it, so I really have no right to speak.

Picking up a pair of clean chopsticks, Guo Linbi took a bite of Bai Xiaobai's top-quality duck blood and blood.

Originally, he wanted to extinguish the arrogance of the young man in front of him, but he didn't expect that Guo Lin's body froze just after taking a sip, and he was speechless for a long time.

How could this be?
　happy weekend!
　　
　
(End of this chapter)