gourmet chef

Chapter 125 Food in Shudu

After accepting the panda package, Bai Xiaobai didn't immediately investigate whether there was a problem with the Bearded Restaurant.

It was the first time to come to Shudu by plane, and Bai Xiaobai's fatigue from the journey had not completely disappeared. Besides, he had already finished his dinner just now, so he felt that there was no need to rush to line up at the door of the Bearded Restaurant.

It's not too late to investigate the Bearded Restaurant tomorrow night after dinner time.

Gathering his thoughts, Bai Xiaobai chose to take the bus back to the hotel where he was staying.

After washing up, he fell asleep early.

The next day was bright, Bai Xiaobai got up early, he didn't have the habit of sleeping in late, because of the big food trip, he didn't have to do business for the time being, this feeling of relaxation was really long gone.

After opening the curtains, Bai Xiaobai relaxed and breathed in the fresh morning air.

He has actually planned the journey for today.

In addition to tasting delicious food, visiting tourist attractions is also essential for a gourmet trip.

There are many scenic spots in the capital of Shu, especially cultural scenic spots.

After Bai Xiaobai had a hasty breakfast, he went to visit Wuhou Temple and Jinli on the First Ring Road of Shudu.

Except for playing with Bai Xiaobai, he didn't buy any special products. After all, he would not be having fun with all the bags, so he planned to go shopping and buy special products the day before he went home.

After visiting Wuhou Temple and Jinli, it’s time for lunch. Bai Xiaobai didn’t spend in Jinli. Although the restaurants here are high-end, the food is too expensive. Most of them are places where foreigners and rich people consume. Son.

Bai Xiaobai left Jinli and walked to the Back Gate Street of Southwest University for Nationalities on foot.

There are many restaurants here. After Bai Xiaobai entered a restaurant at random, he ordered Sichuan classic dishes such as fish-flavored shredded pork, hot and sour potato shreds, saliva chicken, and a large bottle of iced lemon black tea.

Bai Xiaobai Yang took a sip of lemon black tea, and the boss brought the saliva chicken.

Saliva chicken is a classic cold dish in Sichuan cuisine. Although Bai Xiaobai has never cooked it, he still has a general understanding of the preparation method.

Boil the whole chicken with special soup stock, soak the whole chicken in cold water after cooking, cut into whole pieces, pour over the spicy and delicious cold sauce, sprinkle with sesame seeds and crushed peanuts, especially suitable for hot summer.

Because a lot of pepper was added to the dish, it was numb but not choking, Bai Xiaobai's mouth was watering just smelling the aroma of this dish.

He couldn't wait to pick up a piece of chicken and put it in his mouth.

The chicken nuggets are slightly cold in the mouth, take a bite, the chicken is tender and refreshing, and the spicy and delicious sauce is wrapped in peanuts and melts in the mouth little by little, it is not too fragrant.

Bai Xiaobai didn't need to serve it with rice, but with the iced lemon black tea, more than half of the drooling chicken on the plate was wiped out.

After eating most of the saliva chicken, the fish-flavored shredded pork was served soon.

The fish fragrance here does not contain real fish, but a unique seasoning in Shuchuan. It is made by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is named after the fragrance of fish.

The delicacies made with fish-flavored pork include fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored lettuce, among which the fish-flavored shredded pork is the most famous.

Like mapo tofu, this delicacy is also a classic dish of Sichuan cuisine. It uses pork and black fungus as the main ingredients, and is named after seasoning with fish fragrance. The finished dish is ruddy in color and rich in fish fragrance. Crispy and delicious, every bite is full of aroma, salty, sweet, sour and spicy, very good with rice.

As expected of the place of origin, even if it is just a small roadside restaurant, the fish-flavored shredded pork is quite impressive.

Bai Xiaobai tasted a few mouthfuls and found it very good!

This taste is salty, sour, sweet, spicy, fragrant, fresh, and rich in onion, ginger, and garlic. Although the taste is rich, it is not messy. It is as clear as a rainbow after the rain, which makes all the taste buds of Bai Xiaobai They all cheered for it.

After all, I am still young, and there is still a lot to learn with humility, so when Bai Xiaobai is enjoying the food, he does not forget to write down the characteristics of these food silently, so as to increase his food review ability, which means that he becomes a food critic in seconds .

While Bai Xiaobai was enjoying the fish-flavored shredded pork, the last hot and sour potato shreds was served soon.

This dish is considered a popular delicacy, because it is hot and sour and delicious, and the price is cheap. It is widely spread in China. It is almost loved by everyone. Almost all Chinese restaurants can order it. It is also one of the top ten most popular Chinese dishes in foreign countries. .

Hot and sour potato shreds has no specific cuisine, it is regarded as a national dish, but because it is the most famous and widely spread in Sichuan, many people classify it as Sichuan cuisine.

Hot and sour potato shreds is one of the few stir-fried dishes that Bai Xiaobai is good at, and it is also the first delicacy his father taught him.

Although the main ingredient of this dish is only potatoes, it looks very simple to make, but it is not easy to do it well. Bai Xiaobai can be said to have a deep feeling.

First of all, the knife skills must be good. Peel, slice and shred the potatoes. You must not be sloppy at all. Those who are not good at knife skills will not be able to cook this dish well.

Because the shredded potatoes are cut in different sizes and have different thicknesses, after being overheated, the raw and cooked will be different, which will destroy the most important cooked and crisp taste of the shredded potatoes.

Secondly, the hot and sour potato shreds must be stir-fried over high heat, and the ratio of dried chili and white vinegar is also crucial. If something goes wrong in any step, the taste of the hot and sour potato shreds will be greatly reduced.

The hot and sour potato shreds that were placed in front of Bai Xiaobai's eyes were bright in color, almost perfectly neat and slender, with bright red dried peppers and a few bright green green pepper shreds adorning the plate, and the appearance was very attractive.

As soon as you smell it, the hot and sour smell comes out. After eating a bite of potato shreds, it is cooked and crispy, hot and sour, which makes your mouth water and you can't stop it.

Delicious, indeed better than homemade potato shreds.

As a connoisseur of foodies, Bai Xiaobai naturally does not hesitate to praise the food.

After all the dishes he ordered were served, Bai Xiaobai gulped down to enjoy the food.

At the same time, at the entrance of Xiaobai Restaurant in Jianghai City thousands of miles away.

A few old customers wandered around the door, unwilling to leave for a long time.

Although they have long known that Xiaobai Restaurant will be closed for three days, these people will still involuntarily walk to the door of Xiaobai Restaurant every meal time.

Not for anything else, just hoping for a miracle to happen, Boss Bai will return early.

Among the crowd of customers at the door, a pure beauty stood out. She was wearing high heels, and the bright cheongsam tailored close to her body made her tall figure look exquisite. Her inherently good-looking face, even without makeup Still white and translucent.

Wearing headphones, she walked gracefully to the door of the store and looked at the paper pasted on the door of the store.

Due to something to go out, our store is closed for three days...

Chen Shasha froze there on the spot.

Since she visited Xiaobai Restaurant last time, she has not been here for many days, and now she has managed to accumulate a lot of live broadcast rewards. She originally planned to come to Xiaobai Restaurant today and spend it all at once. Everything was ready, but what was waiting for him was a notice of closure.

After reading the closure notice, Chen Shasha looked a little dazed. She turned on a mobile phone live broadcast software and went online.

Just after it went online, many viewers who were eagerly waiting for the refreshment of the food live broadcast flooded into the Sasa food live broadcast room and sent a lot of instant messages.

Feitian Xiaopang: Wow, Sister Sasha is so beautiful, today she is wearing a cheongsam, it is amazing [flowers] [flowers] [flowers]

30 years of expertise in sewers: Sister Sasha, have you been to Xiaobai Restaurant again?What food will be broadcast live today, so looking forward to it!
Steel plate daily wear: Lunch is ready, and the front row gathers to watch Sister Shasha's gourmet live broadcast for dinner.

Sister, I'll eat it for you: front row

Brick-moving boy: Sister Sasha is very well dressed today!It's like a lady of etiquette, finally she doesn't ruin her appearance by pretending to be a deaf-mute.

……

As soon as Chen Shasha's Salsa Food Live Room was launched, it was still as popular as ever. Many netizens who watched the live broadcast swiped their screens in an instant, and there were even local tyrants who offered rewards as soon as they made a move.

Chen Shasha picked up the headset and said, "Hello everyone, I'm Sister Shasha. I planned to come to Xiaobai Restaurant to do a live broadcast of Salsa food today, but when I came, I found out that the boss is going to close for three days."

As soon as this remark came out, the friends who watched the food live broadcast in the food live broadcast room became restless.

Stabbing you to death with a stick: Damn, Sister Sasha, I have all the tissues ready, just waiting to wipe my drool, this store is actually closed... despise!

Steel plate daily wear: I strongly despise it!

Feitian Xiaopang: Xiaobai's restaurant will not be seized. The last time I heard the exorbitant price of food from Sister Shasha, I was so scared that my baby dare not go to the restaurant now.

Straight Steel Man: Sister Sasha, Xiaobai Restaurant is not subletting or closing down, right?

Faced with doubts from netizens, Chen Shasha explained, "It's not subletting, nor is it going bankrupt. The closure notice at the door of the store clearly states that it will be closed for three days, and new products will be launched in three days. I plan to do a live broadcast of new products in a few days. Let’s wait and see when the time comes.”

Hearing that the Xiaobai restaurant is not closed down, the netizens who broadcast live expressed a sigh of relief.

These foodies who watched the food live broadcast, although they have only watched the food live broadcast of Xiaobai Restaurant once, they were very impressed, especially the food in this restaurant can smell the aroma of food through the screen, it is too tempting.

Many viewers who watched the live broadcast from other places hated that they were not locals in Jianghai City, and could not taste the food of Xiaobai Restaurant. They could only relieve their comfort by watching the live broadcast room of Salsa food.

Because of the closure of Xiaobai Restaurant, Chen Shasha couldn't do today's food live broadcast, and she was not in the mood to go to other restaurants for food live broadcast.

"Then when the boss reopens for business and launches new products, we will see you again." After Chen Shasha finished speaking, she smiled slightly, kissed the screen of the live broadcast mobile phone, and then closed the live broadcast software.

Putting away her mobile phone and taking off her earphones, Chen Shasha put away her smile, her face was a little gloomy, she looked squarely at Xiaobai Restaurant, and suddenly felt empty in her heart.

Where did this boss go, I really want to eat his...

The capital of Shu, thousands of miles away.

After finishing the meal, Bai Xiaobai came out of the restaurant with a big belly, it was already past one o'clock in the afternoon.

Because it was too hot in the afternoon, Bai Xiaobai didn't go wandering outside, but took the bus to Shudu Jinsha Site Museum to see ancient relics according to the original plan.

By the time he came out after visiting the Jinsha Site Museum, it was already time for dinner.

Taking the No. 306 bus, Bai Xiaobai came all the way to the Big Beard Restaurant.

Tonight is destined to be unsettled. Apart from having dinner, he also has an important system side task, which is to investigate whether the Big Beard Restaurant is a black restaurant.

　The power went out for more than an hour today, and I almost couldn’t update it. I was drunk... I updated 3000 words today. By the way, it was originally scheduled to be released this Friday. After comprehensive consideration, I finally decided to postpone the release until the early morning of 8.1. Because of the release time It has been decided, so this book will try to increase the number of free words as much as possible before it is put on the shelves. I hope that everyone can subscribe to support this book after it is put on the shelves.

　　
　
(End of this chapter)