gourmet chef

Chapter 119 Longevity Noodles

Just take a look.

Bread, Fatty Wang, and Cake Liu showed unbelievable expressions at the same time.

Bai Xiaobai is cutting some ingredients for longevity noodles.

The speed with which he cuts the ingredients is so fast that he can barely see the shadow of the knife, and he can hardly hear the sound of the knife touching the cutting board. It is obvious that the knife is very good.

"Damn it, this hand speed is no worse than that of a top chef in a five-star hotel! It's amazing." Fatty Wang was dazzled and admired him sincerely.

"This is too exaggerated, it feels a bit pretentious! If you can really cut it, you will have fun." Bread half-jokingly said when he saw Nitian Knife.

"I'm afraid. Now I see that the vegetables are so good at cutting vegetables. It will be embarrassing if the cooked food is not delicious, ha ha." The food was really unsatisfactory, making him a shadow of chefs who showed off their knife skills.

In fact, Bai Xiaobai heard all the conversations of the three people outside the kitchen, but he pretended he didn't hear them all and continued shredding.

Many restaurants and even hotels are dealing with shredded cucumbers, shredded carrots, and even shredded potatoes. Because of the large volume, they like to use a grater.

Although this is very convenient and saves a lot of time, it is inevitable that there will be stubble in the shredded ingredients, and the taste will always be slightly worse. It is not as smooth as a knife, and the taste is better.

Bai Xiaobai adheres to the principle of his parents cooking food. He does not know how to use a grater, and shreds are completely done by hand.

Bai Xiaobai's speed was extremely fast, and the two cucumbers fell under the fast cutter in an instant, turning them into cucumber shreds with uniform thickness, neat length and equal thickness.

Although it is not as exaggerated as the Chinese Xiaodangjia can be stacked into neat squares, there is no big difference between these shredded cucumbers with the naked eye, and it can be said that they are cut finely and well.

After quickly slicing the cucumber, Bai Xiaobai drew a gourd again, and quickly shredded the carrot.

After chopping the ingredients, Bai Xiaobai began to prepare the sauce.

Because the longevity noodles he wanted to make for Han Dali were cold noodles, so the sauce was very important.

Mash the garlic, mince the ginger, chop the dried chili, add salt, soy sauce, a small amount of peppercorns, etc. After mixing the sauce, quickly heat it up in the pot to let all the seasonings fully blend, add a small amount of Refreshing chicken essence.

During the hot sauce, don't add a drop of oil until the sauce is cooled slightly after the pot is turned on, add an appropriate amount of sesame oil and apple cider vinegar and mix well.

After being busy for a while, a big bowl of refreshing and spicy sauce is ready, and now the only thing left is noodles.

However, because there is no black-tech noodle wake-up equipment, it takes a while to roll out the noodles after the noodle wake-up is complete.

Bai Xiaobai was having nothing to do, when Han Dali yelled outside, "Brother, I'll make longevity noodles later, come out and have something to eat first."

Hearing this, Bai Xiaobai walked out of the kitchen.

The big table in the small living room has been cleared away, and there are a lot of delicacies on it, all of which are takeaways ordered by Han Dali.

A large pot of spicy boiled fish, several delicious hot dishes, and several dishes of braised meat and cold salad.

In addition, beer and herbal tea drinks are also on the table.

Of course, a birthday cake is a must.

"Brother, thank you for your hard work. Let's eat something first." Han Dali pulled out the armchair beside him and motioned Bai Xiaobai to sit next to him.

After Bai Xiaobai sat down, everyone was free to eat and drink freely.

"Come on, let's celebrate the birthday boy together." Bread raised the wine bottle and toasted.

"Happy birthday." Everyone said in unison.

"Thank you guys!" Han Dali grinned, lifted the bottle, and took a big swig of beer.

Bai Xiaobai's alcohol capacity is not bad, but he has to cook longevity noodles later, so he just took a symbolic sip.

"Eat what you want, don't be restrained!" After Han Dali finished speaking, he ate meat and drank heavily.

Bai Xiaobai originally came here to eat and drink, so he didn't feel restrained at all, and ate and drank vigorously with his belly open.

Talking and laughing here, chatting, eating delicious food, very happy.

On the other side, at the entrance of Xiaobai Restaurant, there are many customers who are bitter and depressed.

"Damn it, Boss Bai is so mean, he's closed tonight!" A customer said very depressed after seeing the closure notice.

"Where should I go for dinner?" A regular customer was also completely drunk. He was not free at noon this morning, and finally got free until the evening. He didn't expect this store to be closed...

"Let's break up, everyone. Boss Bai has gone out with his sister, and he probably slept outside at night." A young man said it seriously, as if he knew the inside story.

There are also quite a few white-collar office workers who went straight to Xiaobai Restaurant happily after getting off work. They wanted to relieve the fatigue of work by tasting top-quality food, but they didn't expect that the door was closed.

Everyone was extremely depressed, more lost than losing 100 yuan, but they had no choice but to leave with their heads down and sighs.

A batch of customers came, and after reading the closure notice, another batch left, and then another batch came, and so on, one after another.

Bai Xiaobai didn't know anything about what happened in front of his shop. He ate something to fill his stomach, and then asked, "Brother Han, do you have any ice at home?"

"Why do you add ice to your herbal tea?" Han Dali asked puzzled.

"No, the cold noodles I make need to be cooled with ice cubes." Bai Xiaobai explained.

"Okay, I'll take it for you." Han Dali put down his chopsticks, got up and walked to the refrigerator, opened the freezer, and took out a box of ice cubes, "Brother, is there enough, there are only so many left."

"Enough." Bai Xiaobai took the ice cube box, holding a beer bottle in his hand, and said, "Then you guys eat first, I'll go back to the kitchen to make longevity noodles."

After speaking, Bai Xiaobai went back to the kitchen alone.

"Dali, you brother, what are you doing with an empty wine bottle when making longevity noodles? This posture is a bit like a fight!" Fatty Wang teased.

"I don't know, but it must be useful." Han Dali couldn't figure it out either.

Bai Xiaobai returned to the kitchen, lit the stove, and boiled a large pot of water.

Then uncover the gauze covering the stainless steel basin, take out the dough inside,
The dough has risen.

Bai Xiaobai sprinkled a little flour on the cabinet countertop, put the "awakened" dough on the chopping board and kneaded it, then flattened the dough with a wine bottle.

Because Han Dali didn't have a rolling pin at home, he had to use a clean beer bottle instead.

Rolling out the dough little by little, Bai Xiaobai's hands are moving faster and faster.

Soon, a large dough with uniform thickness will be rolled out.

Bai Xiaobai stacked the big dough, picked up the cutter, and cut it off slowly and evenly with the straight cutting method.

Because the noodles are very thin, Bai Xiaobai cut the noodles into half finger widths.

After cutting the noodles, the water in the pot just boiled.

Bai Xiaobai shook off the excess thin noodles on the noodles, and put the noodles into the pot.

If you want to make the boiled noodles refreshing, non-sticky, non-hard, not mushy, and not overly rotten, you must control the heat and the time of cooking and cooking according to the characteristics of the noodles.

These details, because Bai Xiaobai has cooked noodles countless times, he is naturally quite experienced.

After cooking the noodles, Bai Xiaobai scooped the noodles into the prepared ice water.

The noodles will be more refreshing after passing through the cold water, and the surface of the noodles will be smoother and not easy to stick together.

Drain the noodles in cold water, and Bai Xiaobai puts it in a sea bowl separately.

Shredded cucumbers and carrots are also placed on separate plates, and the prepared cold noodle sauce is served in rice bowls.

Finally, Bai Xiaobai fried a candied poached egg in a frying pan and put it on the cold noodles.

After everything was done, Bai Xiaobai put all the dishes on the tea tray and brought them out of the kitchen.

"Brother Han, your longevity noodles." Bai Xiaobai put the bowl of noodles in front of Han Dali.

At the moment, in front of everyone is a bowl of cold noodles with a poached egg, a small plate of shredded cucumbers, a plate of shredded carrots, a bowl of juice, and nothing else.

"It's just this kind of cold noodles!" Bread said bluntly after looking at the tasteless cold noodles.

To be honest, he lost his appetite just by looking at it, and at least some meat was added to the noodles, which was too bland.

Fatty Wang and Liu Cake also thought this way.

At this moment, the three of them had a common thought in their hearts.The chef in Han Dali's mouth is nothing more than that, with a unique reputation.Actually cook such ordinary cold noodles.

Han Dali didn't have so many thoughts, he picked up his chopsticks, picked up some shredded carrots and cucumbers, poured some sauce, then mixed the cold noodles, took a bite with his chopsticks.

Just took a bite.

Han Dali froze for an instant, his head thumped, and two crystal clear tears fell from the corners of his eyes.

Everything happened so suddenly.

Fatty Wang and the three of them were stunned.

Han Dali has always been a responsible and bloody man who has always shed blood but not tears.

Since the three of them knew Han Dali, this was the first time they saw him cry.

What the hell is going on with this bowl of cold noodles!

Is it so unpalatable that I cry, or...

　Thank you for the 100 book coins rewarded by Crazy Bujue and Qingfeng Fushangang, and thank you for your support for this book!
　　
　
(End of this chapter)