gourmet chef

Chapter 110 Gathering sand into a tower task
[The food is good if the ingredients are good. The ingredients for stewed pork ribs with winter melon and scallops are as follows. 】

After the cool electronic tone of the system, the system began to display words:
Winter melon: The system strictly selects Danzhou black-skinned winter melon in Haiqiong Province, a tropical island in China.

This kind of wax gourd is of high quality, large, thick and without hollow, cold in nature and sweet in taste, clearing away heat and promoting body fluid, relieving heat and annoyance, it is a good ingredient for soup in summer.

The system personally cultivates the black-skinned wax gourd seedlings, and cultivates them from an early age. During this period, no pesticides or chemical fertilizers are applied, and only natural organic fertilizers and mountain spring water are used to nourish them.

Only one winter melon is reserved for each wax gourd seedling and vine, to ensure that after the final fruit setting, the most tender and delicious big black-skinned winter melon can grow.

For the sake of good ingredients, the system really doesn't care about the cost.

Bai Xiaobai was slightly shocked after seeing the source of winter melon ingredients.

Generally, wax gourd seedlings can bear more than ten wax gourds.

However, due to the large quantity, the nutrient supply of each winter melon is insufficient, so most of the winter melons grown are crooked and cracked, and the appearance is not good.

Therefore, after comprehensive consideration of the appearance and cost, the farmer usually only keeps 3-5 winter melon flowers and fruits.

The system is even more arrogant, directly pinching all the seeds, leaving only a single winter melon seedling.

However, from the perspective of ingredients, this can ensure that all the nutrients absorbed by the roots are supplied to the only wax gourd.

The winter melon produced in this way is not comparable to ordinary winter melon in terms of taste and nutrition.

Bai Xiaobai was already surprised by just one winter melon ingredient.

The system continues to display:

Scallops: The system sits on the Gold Coast and cultivates scallops in a scientific and non-polluting way. After the scallops grow up, only the muscle of the shell is taken, dried and shaped, and sunbathed for three consecutive days to become scallops.Systematically screen top-quality scallops with no cracks, large particles, and light yellow color as ingredients for winter melon scallop ribs soup.

The golden coastline cultured scallops, and the system continued to be activated...

Pork Ribs: The system uses pork ribs from Tibetan-flavored pork. Before Tibetan-flavored pork, the small wontons with fresh meat have already appeared, and more than a hundred words are omitted here.

Bai Xiaobai "..."

Bai Xiaobai has a profound influence on Tibetan pigs. This pig eats rare wild fruits, drinks high mountain spring water, listens to music and swims, and uses silk as a mat. It is all about enjoying life, not just eating and waiting to die .No wonder this spare rib meat is so fragrant, every bite is full of fragrance on the teeth and cheeks, which makes people want to stop.

Bai Xiaobai continued to read the words displayed by the system:

Water: The bottom layer of the Antarctic ice sheet, which is thousands of feet deep, is dug systematically and reasonably, and the deep glacier water is used in situ. This kind of water is called Antarctic deep glacier active water.

This kind of water has been cold-filtered by the ice crystal layer network for thousands of years. The water quality is pure and clean, without pollution. It is rich in various minerals, low in deuterium, high in activity, and strong infiltration. It can be drunk directly, and the taste is cold and sweet. The excellent water for soup can keep the original fragrance of the ingredients to the greatest extent, making the soup more refreshing and refreshing, with a sweet aftertaste.

No wonder the system needs to use special gourds to hold water. When Bai Xiaobai was cooking, he felt that the water used for cooking soup was slightly air-conditioned.

This water is really high-end.

Glacier active water is very healthy for the human body due to its low deuterium content. It can be used to prevent cancer, and also has an auxiliary therapeutic effect on various cardiovascular diseases. It is more widely used in health care and anti-aging, so it has always been known as "water of life". Physicians and scientists highly recommend it.

Because most of this kind of water is located in extremely cold places, the terrain is steep, and the depths range from thousands of feet to tens of thousands of feet, so it is extremely difficult to excavate, and there are very few that can be mined and commercialized.Many waters in the world claim to be glacier active water under the banner, but in fact they are lackluster, good and bad, and are basically eye-catching.

In order to make soup with water, the system rationally excavates thousands of feet of Antarctic permafrost glaciers to obtain water. This strength and courage are truly second to none.

No wonder the winter melon, scallop and pork ribs soup tastes extra delicious, sweet, fresh and refreshing, and it is not comparable to ordinary stew pots worth ten yuan.

As expected, the ingredients are delicious!
Bai Xiaobai is very convinced of the system's high-quality ingredients, and he is even more convinced of the price of winter melon, scallop and ribs soup at 498 yuan.

"System, what are the new tasks after the launch of the new product?" Bai Xiaobai is in urgent need of experience now. After completing the Hundred Likes task last time, he directly increased his experience by 200 points. He feels that he is not far from breaking through the Chase level.

The system's cool electronic tone quickly responded.

[Host, please accept the new task]

After the electronic tone is finished, the system starts to display words:
The task of gathering sand and forming a tower: within a week, the host vigorously promotes the gourmet card.

System regulations:

1. The gourmet all-in-one card must be processed with the Huaxia National ID card for the real-name system.Each ID card can only handle one card.Customers cannot choose the card number of the gourmet card, it can only be a random eight-digit number.

2. When applying for a gourmet card, you must recharge [-] yuan.Customers can continue to add money to the card in the future, and can spend by swiping the card in the store, and can accumulate corresponding points after consumption. The points in the card cannot be used temporarily, and will be unlocked later.The face of this card is anonymous, no loss report and no refund, and the final interpretation right belongs to the system and the host.

3. Every time the host successfully promotes the customer to apply for a gourmet card, they will get 1 point experience reward from the system. There is no upper limit, and it is limited to one week.

Reward for completing the Gathering Sands into a Tower mission: Qualification for launching new products.

There is a new bright spot in the task reward this time, that is, the system does not require death experience.

This means that the more gourmet cards you promote, the more experience you will gain, which means more work and more rewards.

There is no cap on experience, which makes Bai Xiaobai very excited.

If one thousand gourmet cards can be released in a week, then 1000 experience points will be credited, and it is safe to upgrade to Chase without any accidents.

Bai Xiaobai clicked to accept the task of Gathering Sand into a Tower.

A cool electronic voice sounded.

【Accept the new mission successfully, the one-week countdown begins, host, come on! 】

The familiar hourglass countdown appeared in Bai Xiaobai's mind.

"System, the gourmet card should have matching card swiping equipment?" Bai Xiaobai knows that most supermarkets have matching magnetic stripe sensing or IC card sensing devices for swiping cards.

Gourmet Card should be no exception.

[Host, the two devices related to the gourmet card have been installed. 】

"Two devices?" Bai Xiaobai was a little confused.

The cool electronic voice explained

[One device is used to apply for gourmet one-card, and customers swipe the card for consumption.One device is used for customers to recharge the gourmet card, and it is convenient for customers to check the balance and points in their cards at any time. 】

As soon as the system explained, Bai Xiaobai had an epiphany.

These two devices are equivalent to the equipment for swiping meal cards and recharging meal cards in universities.

At the same time, a piece of text flew into Bai Xiaobai's mind and was slowly absorbed. He already knew how to use the card swiping and top-up equipment.

[Host, please accept the gourmet card]

After the electronic sound finished, a cardboard box appeared in Bai Xiaobai's hand.

When you open the box, you can see that there are gourmet cards neatly arranged inside.

Except for the different card number, the rest is exactly the same as the gourmet card you own.

The card numbers of these food cards are just as the system said, the eight digits above are all random, there are basically no consecutive numbers, and it is not as popular as my card number 88888888.

"System, how many gourmet cards are there in the box?" Bai Xiaobai looked at the stack of cards and asked the system.

[There are a total of 100 gourmet cards in the box.According to system estimates, the host can promote about [-] pages a week.If all the cards are promoted, the system will make up for them at any time, so the host does not need to worry! 】

Push 100 gourmet cards in a week!The system thinks it can only get 100 experience points?
I rely on!This is the rhythm underestimated by the system.

You can't be underestimated by the system, you have to swell the face of the system, Bai Xiaobai immediately had this thought in his heart.

But this is easier said than done.

After all, the gourmet card requires customers to make an initial deposit of [-] yuan, and it cannot be refunded, and a real-name system is required... Each of these is a proper cheating regulation!
I don't know how customers will feel after knowing it!
Gathering his thoughts, Bai Xiaobai walked out of the kitchen, opened the shutter, and officially started today's business.

　Thank you for the 100 book coins rewarded by readers and users, and thank you for your support for this book!Some readers asked how big the protagonist’s glass kitchen is. I can only say that it is quite big. Now the interior of the kitchen is still relatively vague. I will make a simple supplementary description in the following chapters, so that everyone can have a better understanding of the kitchen’s decoration and display. general concept.

　　
　
(End of this chapter)