Mixed in Australia to be a local tyrant

Chapter 42 The Taste of Beef

"Boss, there's nothing wrong with the beef, it doesn't contain any hormones."

After Tang Ming connected the phone, Mike's excited voice came from the phone.

Although Tang Ming was very confident in his heart, he felt a lot more relaxed when he heard the good news, and said, "I'm relieved."

Mike continued to say in an excited voice: "Boss, the live weight of this cow was 310 kilograms when slaughtered, the slaughter rate was 57%, the net meat rate was 51%, the highest grade of beef has reached M6, the quality of beef is very good, completely Exceeded my expectations and all I can say is the beef is amazing!"

After Tang Ming heard it, he was not excited at all. On the contrary, he was a little disappointed. Zou frowned and said, "It's really good that the meat quality of this cow can reach M6 grade, but this grade is not high. Moreover, among these beef, Only a very small part can reach this level, and the other parts are even lower."

Australian beef grades are different from other countries. The grades are divided by the depth of the meat and the distribution of fat. From M1 to M12, the higher the grade, the higher the ratio of fat to meat, and the distribution is more even. The ratio of the top M12 grade meat to fat Up to 50%, basically half meat and half fat, forming a snowflake-like marble pattern, very beautiful, and can be melted in the mouth like cream.

Of course, the beef that can reach the M12 grade is basically from Australian Wagyu, and other types of cattle cannot reach it at all, and even the Australian Wagyu, the proportion of M12 grade beef is very low, about 3%.

Mike quickly said: "Boss, that's not the way to think about it. Think about it carefully. Now the cows in the pasture have been fattened for less than a month, and M6 grade beef has appeared. At that time, what grade will the beef reach, and will there be M12 grade beef."

After listening to Mike, Tang Ming immediately understood why fattening cattle should be fattened. While increasing the weight of the cattle, the fat should also penetrate into the beef to form higher-grade beef. Generally speaking, fattened cattle The longer and the more marbling the beef will be, the better the beef will be.

For example, some top-quality beef comes from grain-fed cattle. It is because these cattle have been carefully raised for one to two years. They have to drink beer, listen to songs, and enjoy massages to produce the top-quality beef.

Tang Ming understands what M12 grade beef means. He usually eats M4M5 grade beef. He has never eaten M12 grade beef, because these beef are sold to top restaurants in the world and rarely circulated in the market.

Tang Ming became excited when he thought that his ranch could produce top-quality cattle. How much can a cattle that can produce M12 meat be sold for?Ten thousand Australian dollars, twenty thousand Australian dollars, or more.

As for the cost of each cow, Tang Ming calculated that it was about [-] Australian dollars. If it could be sold for [-] Australian dollars, then the net profit would be [-] Australian dollars, and if it was sold for [-], the net profit would be [-] Australian dollars... ...,
According to this calculation, as long as a few thousand cattle are sold, all the investment in the ranch will be recovered.

Tang Ming suddenly had the feeling of being hit by a gold mine. He was dizzy and began to think wildly. He didn't wake up until Mike came back.

Mike led two cowboys to move all the beef into the house, filled several refrigerators, and when he was done, he walked to Tang Ming and said, "Boss, the beef is all ready."

Tang Ming nodded and said, "Well, I see."

……

In the evening, Tang Ming and ten cowboys sat around the dining table, and Aisha brought up plates of steak and placed them in front of everyone.

In front of Tang Ming was a medium-ripe steak. At the beginning, he only ate well-done or medium-ripe steaks. Now that he found that medium-ripe steaks tasted good and were more nutritious, he changed it to medium-ripe. He cannot enjoy the mature or the soon-to-be mature.

Tang Ming picked up the knife and fork, glanced at the cowboys, and said, "This is a cow raised on our own ranch. These steaks have reached M6 grade. How do you taste them?"

"Okay." The cowboys were not polite to him, they picked up their knives and forks and started eating.

Tang Ming cut a piece of steak and put it in his mouth, chewed it a few times, then stopped unconsciously, and the cowboys also stopped. The restaurant became very quiet, Tang Ming and the cowboys looked at each other.

"The taste of this steak is very special."

"Yeah, it seems to taste different from other beef."

"Yes, this steak has a very strong meat flavor, and it tastes very delicious."

"There is also a very special fragrance, which feels very appetizing."

"..."

The cowboys talked in a hurry.

Tang Ming also felt that the taste of this steak was indeed different from the ones he ate before. Not only was it rich in meat, without any peculiar smell, but it also had a special fragrance, which made people very appetizing.

Tang Ming couldn't help thinking in his heart: "Is this also the reason for the pond water?"

It seems that there is no other reason than this explanation.

Tang Ming saw that the cowboys were still discussing, so he said: "Okay, stop talking, concentrate on eating, and talk after eating."

"Understood." The cowboys stopped talking and focused their energy on dealing with their own steaks.

After Tang Ming finished eating this steak, he still wanted to eat it, so he looked at Aisha and asked, "Aisha, can you make another steak for me?"

"I want a piece too."

"And I."

"..."

The cowboys also spoke one after another.

Aisha stood up from the chair and said with a smile: "Actually, I want to eat another piece, but I'm too embarrassed to ask."

Elsa makes another steak for everyone, and everyone is full this time.

After dinner, Aisha was in charge of cleaning up, and Tang Ming and the cowboys sat in the living room and talked.

Song Qian clutched her stomach and complained: "Boss, the beef in the ranch is so delicious, I think it won't be long before I become a big fat man."

Tang Ming smiled and said, "It's okay to be fat, Alan won't dislike you."

Song Qian glanced at Alan next to her, and said, "Does he dare to despise me?"

Allen smirked and didn't speak. Tang Ming shook his head while watching.

The cowboys stayed in the villa for a while, and then left one after another. Tang Ming was the only one left. He called Lucy.

"Hey, boss, what instructions do you have?" Lucy quickly connected the phone.

Tang Ming said: "Lucy, help me buy a portion of all the major brands of beef on the market. The higher the grade of the beef, the better. After you buy it, send it to the ranch for me."

Lucy said happily: "Okay, boss, I will send it over tomorrow."

Tang Ming said: "Okay, there's nothing else to do, I'll hang up."

"Boss, see you tomorrow."

"Ok, see you tomorrow."

(End of this chapter)