Super WeChat system

Chapter 153 Come on, hurt each other.

The recording of the world food program officially started.

Under the leadership of the staff, the three chefs who put on their makeup and prepared came to the cooking venue.

The three chefs are Chen Xiaohai from China, Audrey from America, and Daming Matsushita from Japan. Of the three chefs, Odley and Daming Matsushita have played several times and are quite famous.However, Chen Xiaohai is just a newcomer, no one knows him.

Three judges, two well-known gourmets from China, eldest grandson Buluo, Ye Haolong, and one gourmet Charlie Stuart from the United States.All three of them have high prestige in the food industry, and they can be said to be the type of life and death.

The evaluation of three people can bring a hotel that is about to close down to life; it can also close down a famous restaurant in an instant. This is the power of gourmets.

It seems that they are just eating, drinking, and talking, but in the gourmet circle, some wealthy businessmen and dignitaries trust them very much.Most food magazines write articles based on foodie reviews.

After the host's opening remarks, the program quickly entered the right track, and the three chefs looked at each other.

Audrey looked proud. As a genius in controlling vegetables, he was confident that he was no less than anyone else when it came to vegetables.A Matsushita Daming from Japan, a young boy from China, was not taken seriously at all.

After Panasonic Daming glanced at Chen Xiaohai and Odley, he closed his eyes and rested his mind. He would do this every time he played.Adjust your spirit, adjust your breathing, and ensure your best state.

Chen Xiaohai had a calm expression on his face. With the God of Cookery Book, he is by no means inferior to anyone in the kitchen.If you lose, it's better to find a piece of tofu and smash it to death.

The host smiled and said loudly: "The key word this time is vegetables. There are many kinds of vegetables, including cabbage, green vegetables, red cabbage, radishes, water spinach, and cabbage... Everyone has their own favorite dishes. Vegetables can be stir-fried, stuffed, scorched, and mixed.”

"A vegetable can have many kinds of dishes in the hands of a chef. So with many vegetables as materials, the chef can make ten, hundreds, or thousands of dishes. Among these undetermined dishes, our three top Which one will the chefs choose? Let us wait and see."

"The time we set is one hour, three chefs please."

Chen Xiaohai, Odley, and Matsushita Daming's eyes flashed, and they started to do it.

Generally speaking, making a vegetarian dish is an extremely simple matter, and it doesn't take an hour at all, not even half an hour.The time limit is one hour, which is extremely sufficient.

Matsushita Daming fetched two cabbages.

Cabbage, the scientific name is head cabbage, and head cabbage is a plant of the genus Brassica, Brassica, and is a variant of cabbage.Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc.

Originated from the Mediterranean coast, in the 16th century, Westerners spread it to Japan by sea and land. In order to encourage the people to eat it widely, the Japanese government transliterated it into cabbage according to the English coleslaw (actually it has nothing to do with Korea), and then spread it from Japan to my country and Japan. Kingdom of Korea.

Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield, and good quality. It is widely cultivated in various parts of China. It is one of the main vegetables in spring, summer, and autumn in Northeast, Northwest, and North China. .

About 90% of cabbage is water, rich in vitamin C, ranking third among the best foods recommended by the World Health Organization.Cabbage, commonly known as cabbage, is called pimple white in Northeast China.Cabbage, green cabbage and pimple white are three kinds of vegetables, pimple white tastes a little spicy, green cabbage looks like pimple white, but it is not spicy to eat, cabbage is flatter than the other two from the side, and the other two From which angle it looks bigger than cabbage.

Audley glanced at the cabbage of Matsushita Daming, slightly startled.Immediately afterwards, he also took out two pieces of cabbage, but they were different.One is ordinary cabbage and the other is purple cabbage.

Purple cabbage, also known as red cabbage and red cabbage, is commonly known as purple cabbage, a variety of Brassica cabbage species in Brassicaceae, and a type of head cabbage.Because the outer leaves and leaf balls are purple, it is called purple cabbage, also known as purple cabbage.The leaves are purplish red, with wax powder on the leaves, and the leaf balls are nearly round.Nutritious, especially rich in vitamin C, vitamin U and more vitamin E and B family.

Daming Matsushita also looked at Odley, frowning.

There are many kinds of vegetables, there are not a thousand kinds in the world, but there are 250 kinds. Among the 250 kinds of vegetables, two top chefs both chose cabbage, which is a bit interesting.

A slight smile appeared on the corner of Chen Xiaohai's mouth, and he also took out a cabbage.

Audley froze.

Matsushita Daming was stunned.

The three judges and the host were stunned.

cabbage?
A competition on the topic of vegetables turned out that all three chefs used cabbage.It's better to limit the cabbage directly, than what vegetables.

That's right.

Chen Xiaohai definitely did it on purpose.

When he learned that Odley and Matsushita were going to use cabbage for cooking, he also made a request to the program team that cabbage was needed as a material.To compare, of course, compare on the same content.If you want to win, of course you have to win simply, beautifully, and there is nothing wrong with winning.

Chen Xiaohai just wanted to say, come on, hurt each other.

The host came back to his senses and said with a smile: "The vegetables chosen by the three chefs are all cabbage. What kind of dishes? Is it the same or different? Let our judges talk about it.”

"Mr. Changsun, what do you think?"

The eldest grandson Buluo said with a smile: "I have stayed in the United States for several years, and I have heard of Chef Audley many times. In the United States, Chef Audley is known as a genius who controls vegetables. The dishes he made with vegetables , it is top-notch in the United States. I was lucky enough to eat it once, and it is simply a delicacy."

"Mr. Charles Sturt, what do you think?"

Charles Sturt said: "As Mr. Changsun said, Chef Audley is a very famous chef of vegetable dishes in the United States. He is definitely the best in the world in terms of vegetable cooking. He chose cabbage and purple cabbage. It should be a vegetable salad."

Ye Haolong said: "I also think that Chef Odley cooks vegetable salads. As for Chef Matsushita, he should choose boiled. Mr. Matsushita's cooking skills are obvious to all. Vegetables are not his best, but they are also top-notch. of."

The host asked: "What do the three judges think of our Chef Chen Xiaohai?"

The eldest grandson Buluo shook his head: "I haven't seen it before, so it's hard to comment."

Charlist said arrogantly: "It's just an unknown chef."

Ye Haolong said: "Chef Odley and Chef Matsushita have an advantage in experience."

All in all, the three judges looked down on Chen Xiaohai.After all, a chef who is young and has no reputation in the gourmet world is not far behind two of the world's top celebrity chefs.

(End of this chapter)