Naruto Big Foodie

Chapter 23 This is... Goubuli Steamed Bun?

Anyway, Naruto was finally sent away, Yang Ming looked at the system.

[Hidden Mission: Little Brother's Request]

(Mission description: As a big brother, you should look like a big brother, how can you ignore the little brother? Please the host fulfill Naruto's wish.)
[Task reward: How to make meat buns. 】

"The task is complete, and the reward has been issued."

In an instant, a wave of information about meat buns poured into Yang Ming's mind.

Cuckoo!
The stomach also came to join in the fun at this time, making a muffled sound.

Well, Yang Ming admitted that he was hungry.

Ever since he came to the world of Naruto, Yang Ming has never seen this kind of food, let alone eating steamed buns.

Back then, when he was in school, he would serve two big and round buns every morning.

Tsk tsk tsk, that delicacy is unforgettable!
With excitement, Yang Ming said, "System, let me introduce the meat buns you provided."

"Host, the full name of the meat buns provided by the system this time is Goubuli buns."

"Goubuli steamed stuffed buns have fine noodles and fillings, strict manufacturing techniques, and beautiful appearance, especially the well-proportioned pleats, with each bun having no less than 15 pleats. The steamed buns just out of the cage are fresh but not greasy, with a delicate fragrance and delicious taste." .”

"It is said that when Yuan Shikai, the governor of Zhili, was training the new army in Tianjin, he once brought Goubuli buns to Beijing as a tribute to the Empress Dowager Cixi. The Empress Dowager Cixi tasted the great joy and said: "Goose in the mountains, wild animals in the clouds, cattle and sheep on the land and under the sea." It’s fresh, not as good as a dog’s fragrance, and it’s long-lived if you eat it.”

"After systematic improvement, the meat stuffing of the meat buns is made of intermediate-level pig psychic beasts, which adds to the flavor of the buns. At the same time, long-term consumption can increase the chances of being promoted to Junin."

The system said seriously and seriously.

"Intermediate psychic beast?" Yang Ming asked curiously.

Before that, the beef used in the beef ramen came from the so-called low-level psychic beasts. At that time, Yang Ming didn't care much about it, but now it seems that there is a lot in it.

So, Yang Ming asked, "System, are psychic beasts still divided into levels?"

Perhaps in order to make it easier for Yang Ming to understand, a stream of information was sent directly into Yang Ming's mind.

Psychic beasts can be roughly divided into five types: low-level, middle-level, high-level, large, and giant.

The corresponding ninja system is lower ninja, middle ninja, upper ninja, penumbra, and shadow-level powerhouses.

As for the tailed beast, it is not under consideration. After all, the gap between the nine-tailed beasts is quite large. The weakest one is enough to kill even a shadow-level powerhouse, but the most powerful nine-tailed beast can easily kill a weaker one. shadow.

Then, some people will ask, aren't psychic beasts all awesome?

Yang Ming can tell you responsibly that it was wrong.

For example, Kakashi's psychic beasts are all scum with a combat power of 5, and at most they are at the level of ninja.

A powerful psychic beast, like the boss toad, can fight a tail evenly.

As for the level of the Toad Immortal, the strength is bottomless, and it has already exceeded the scope of ordinary psychic beasts.

In other words, they are no longer the species of psychic beasts, but a brand new species like immortals.

Just like the Sage of the Six Paths, would he still be human?
Obviously, the answer is no.

Human beings are constantly extracting Chakra from the body, but at the same time, Chakra is also constantly affecting human beings, allowing human beings to continue to evolve.

It can be said that Chakra is the world's gift to the humans on this land.

While thinking about this, Yang Ming took a big step and came to the kitchen.

The flour used to make meat buns is still the flour used to make ramen noodles, and it exudes a faint rice fragrance, which smells very comfortable.

Yang Ming mixed the flour and yeast powder together, kneaded it with water to form a dough, and sent it to the proofing room for proofing.

Proofing is the common fermentation.

醒发一般温度掌握在35℃-40℃左右，时间一般为30-60分钟，相对湿度80-90%，醒发后的体积增至醒发前的两倍为宜。

During the wake-up period, Yang Ming was not idle either.

He took the meat of the intermediate pig psychic beast out of the refrigerator.

This meat is the best, but it is taken from the pork leg, and the lines on it are clearly visible.

Next, Yang Ming washed the pork, chopped it into minced meat with a kitchen knife, and put it in the basin.

Then, add soy sauce, salt, cooking wine, chopped green onion and ginger, monosodium glutamate, and sesame oil, and stir clockwise.

It can be seen that the minced meat is gradually blended together in the stirring of many seasonings and spices, forming a whole without distinction, which looks chaotic.

A scent of wine mixed with various scents began to flow out, making people move their index fingers.

Stir vigorously, Yang Ming pours in a small amount of cold water, and stirs clockwise while pouring until very sticky, and the filling is ready.

After it was made into fillings, all kinds of aromas no longer overflowed, and all of them were concentrated into the finely minced meat and turned into part of the juice inside.

Making steamed stuffed buns is no more complicated than ramen, and the process is more troublesome, and the requirements for strength are higher.

Yang Ming not only kneaded the proofed dough evenly, but also kneaded it thoroughly, and divided it into doughs of uniform size.

If we say that kneading the dough for ramen is a combination of yang and yin, then kneading the dough when making buns is pure yang, which is also to make the buns more fluffy.

Obviously, Yang Ming's disadvantage is too great.

For the past ten years, as an orphan, what nourishment can he have?
Moreover, before getting the system, Yang Ming suffered so much for three meals a day.

So, up to now, Yang is obviously very thin, and it is very difficult in the process of making buns.

In order not to rely solely on the strength of his arms, Yang Ming assumed a strange posture. This posture allowed him to fully mobilize the strength of his waist and legs, allowing him to barely knead the dough fully.

After finishing this process with great difficulty, Yang Ming was already panting from exhaustion, dripping with sweat as if he had been fished out of a pool.

And not only that, even his lower back felt sore.

For a man, having something wrong with his back is a big deal!
After resting for a while, Yang Ming took out the rolling pin, rolled the dough into a ball, and made it into a bun.

Well, this is another hard work!

During the process of making the steamed stuffed bun, Yang Ming only felt that his whole body was not strong, and there were bursts of pain like needle pricks from all over his body.

After a lot of pain, Yang Ming finally finished the bun skin and put the stuffing in the middle of the bun skin.

Like a pastry chef with 40 to [-] years of experience, Yang Ming is proficient in his techniques, tightening the edges and making the raw buns in a short while.

Yang Ming put the raw buns into a steamer, poured cold water into the pot, and steamed them over high heat.

"Well, in about half an hour, we can start eating."

Yang Ming wiped his sweat and said happily.

(The words of thanks for voting are written in the author's testimonial)
　This chapter is so hard to write...

　　(Thanks to Forever Sponge for voting 1 recommendation, book friend 160829145842615 for 4 recommendation votes, mouse playing with cats for 4 recommendation votes, Lu Zhengchao for 2 recommendation votes, Can BA for 3 recommendation votes, Tian Yulang for 5 recommended tickets)

　　


(End of this chapter)