The big guy who wears fast always supports me

Chapter 472 Has the actor been kicked out of the house again (19)

[Master Lu: I'm single, I don't have a girlfriend, and I earned the money myself. 】

[Master Lu: If you are afraid of being tired, I will take care of the room for you. You can do your own work at ease and don't have to worry about anything. 】

[Master Lu: Datang Live is a subsidiary of Xingcan, and the boss is Lu Zhiyang, don't worry.You sign with them, don't worry about problems. 】

The golden characters turned into stars and gradually dissipated, but in the live broadcast room, the shock brought by a few lines of golden characters did not subside for a long time.

[Wei Liang: Ahhh, the boss is going crazy]

【Qihan: Mr. Lu, this is a premeditated reward】

[zZ: Domineering! ! ! ! 】

[You Lan Enchanting: Ah, so domineering!Cheating! 666666]

【ikun.: Troll, huh╭(╯^╰)╮Fuck off, Miss Sister is under our protection, try showing your head again!Damn you! 】

The new viewers, as well as the former fans, all gasped in amazement, and someone asked: [Datang Live is indeed very reputable, will Miss Sister sign the contract? 】

[I hope to sign a contract, in that case, we can often see young ladies cooking. 】

[I just want to see how Miss Sister looks, she must be very beautiful]

"Sorry, I'm not sure about signing the contract yet. I still have a contract that has not been resolved. Only after that is settled, will I consider the future."

In fact, quitting the girl group is definitely necessary, but Tong Su doesn't want to be an anchor who only relies on live broadcasts for food.

She wants to open a small restaurant.

It doesn't need to be too big, as long as it allows her to live on her own, and when she retires, she can stay away from the disturbance left by her original body and study delicious food leisurely.

"Thank you Mr. Lu for your reward and help. Let's leave Heizi alone. Now, let's continue our delicious food."

Tongsu looked at the time. After the high fire boiled, she had turned to medium-low fire and simmered for more than ten minutes. Now that the black ginseng had tasted and colored, she turned it back to high fire to collect the juice.

The tumbling black ginseng was gradually soaked by the viscous juice. Tong Su fished out the black ginseng, removed the gauze, and put it into the snow-white porcelain plate prepared earlier.

A layer of amber luster envelops the big black ginseng, the luster is gorgeous, and the astonishing color is reflected in the lens, making the mouth water when looking at it.

【Ah, I really want to take a bite! 】

[Woooo, how many lucky draws are you drawing today?Black ginseng is hard to distinguish...]

[God bless me if I get drawn]

Tong Su knocked off the dregs of the original soup, continued to thicken and thicken the soup, poured the scallion oil that had been decanted before, took off the pot, and carefully poured the sauce on the black ginseng.

The soft and delicious black ginseng is poured with amber-like golden red sauce, green cabbage heart, dark burnt onion, snow-white shredded scallops, round and cute quail eggs... all are dotted next to the black ginseng, and there is only heat Curly, as if smelling the rich onion fragrance.

Holding a sharp thin knife, Tong Su carefully cut the black ginseng into four pieces, took a portion for herself, first showed the beautiful and attractive luster in front of the camera from various angles, and then cut off small pieces, Put it in your own mouth.

"The black ginseng is very soft and glutinous, but it is also strong and elastic. When you eat it in your mouth, the delicious taste bursts from the tip of your tongue! Because the black ginseng is made of pork knuckle, stick bone, chicken and duck, etc. When it is simmered, it doesn't have the slightest fishy smell, but it's even more delicious... But," she smiled maliciously, "you won't be able to eat the most delicious black ginseng just out of the pot."

On the screen of the live broadcast room, the barrage frantically swiped the screen.

【Are you a devil! ! ! 】

　[One update~]

　　
　
(End of this chapter)