College Super God System

Chapter 917
"Hi, my name is Xiaoyu!" A girl who looked no more than teens bowed to Lin Ming.

Lin Ming looked at the child in front of him, "Are you an adult? This is illegal employment of child labor."

"Hush!" Xiaoyu immediately covered Lin Ming's mouth, "You can't say it out, I want to help the family make money, my family was almost destroyed in the war, and my family members were also injured, the only one who can work now is I'm alone."

After finishing speaking, Xiaoyu smiled cheerfully again, as if the pain was nothing to her.

Lin Ming looked at her rough palms, and understood that they were all ground from washing vegetables and dishes in the kitchen.

"Okay, you can sit over there and rest, I don't need your help, I can do it myself." After Lin Ming finished speaking, he walked to his stove and picked up a vegetable.

"That can't be done! If people find out, I will be fired!! I finally found such a job, you can't let me be fired!!"

Xiaoyu immediately snatched the vegetables from Lin Ming's hands.

Seeing this, Lin Ming had no choice but to let her go.

However, Lin Ming had no idea what to cook.

After all, cooking is not something he is good at.

But since it's here, something has to be done.

Lin Ming looked at the freezer next to him, which was full of ingredients, almost everything that one could expect.

Then let's have a big mess.

Thinking of this, Lin Ming took out mutton, sea cucumber, tomato, bitter gourd, chicken, butter, cream, chili sauce, coffee powder from the freezer...

He placed these random things on the stove.

Xiaoyu looked at the ingredients in surprise, "This... what are you going to do?"

"Peerless delicacy." Lin Ming pointed at the frozen meat, "thaw these, then wash them and cut them into minced meat."

"Ah... alright." Although Xiaoyu was a little worried, the personnel said that Lin Ming was a chef with three Michelin stars, so he had no choice but to obey Lin Ming's words.

So Xiaoyu began to carefully prepare the ingredients.

Lin Ming walked aside and looked at the dishes made by each chef on the big screen.

In order to ensure that there is no repetition, each chef must report the dishes he is going to make in advance.

On the screen, there were densely packed names of dishes, many of which Lin Ming had never seen before.

After all, these chefs are also recruited from all over the world, so, it can be said that they have gathered cuisines from all over the world.

Those chefs also look very professional.

Although there was a fiery atmosphere in the kitchen, and everyone shuttled back and forth between the aisles, everything seemed very orderly.

Although it is only four o'clock in the afternoon, many cold dishes are ready.

At five o'clock in the afternoon, Xiaoyu had already prepared all the ingredients and put them neatly on the white porcelain plate.

And Wu Yi's meal time is six o'clock in the afternoon.

Therefore, Lin Ming also turned on the gas, put on a large pot, and began to prepare dishes.

"Excuse me, what should I put first?" Xiaoyu stood aside, looking at the pile of ingredients, a little at a loss.

After all, she had never seen any chef prepare such ingredients, which made her feel a little at a loss.

"Anything is fine." Lin Ming picked up the plate without hesitation, and poured plates of mutton, muscle, bitter gourd, onion, garlic, and tomato into it.

Then he grabbed pepper powder, soy sauce, white vinegar, chili sauce, butter, sugar, coffee powder, salt, mustard oil, peanut oil, and tomato sauce and poured them into the big saucepan.

At first, the color in the pot was red, red, green and green, then it turned into brown, then purple, and finally turned into a lump of pitch black.

Lin Ming picked up a large spoon and began to stir in the stew pot.

Xiaoyu was by the side, completely stunned.

A strong smell rushed to the front.

Xiaoyu also had to cover her nose.

"Big brother, what exactly are you doing?" Xiaoyu asked.

"Exclusive food! After eating, I'm dying!" Lin Ming put the lid on the pot and started to simmer over high heat.

However, the chefs around were all cooking carefully, and they were all shocked when they saw Lin Ming's extravagance.

After all, they knew that if Wu Yi was not satisfied with cooking, the consequences would be serious.

But after all, each chef is only responsible for the dishes he made, so they didn't interfere with Lin Ming's dishes.

In this way, by six o'clock in the afternoon, more than 300 dishes had been prepared.

Plates of dishes were brought to the banquet hall, and all the chefs also walked over, and they were going to explain the characteristics of those dishes.

In the huge banquet hall, the long tables are almost endless.

In the end, a middle-aged man with a big belly, accompanied by several assistants, walked to the head of the long table, sat down, and waved his hand.

The first dish was brought to him immediately.

Then Wu Yi just took a small bite, tasted it, and showed no expression.

The chef also walked over at this time and began to introduce, "This dish is called red wine smoked fish. It uses silver carp from the south of the Yangtze River. It is served with cinnamon bark, bay leaves, green onion and ginger, rock sugar, grass fruit, fennel, and the heart of red wine is simmered thoroughly. It is fresh and tender. The fish flesh has a sweet and salty taste..."

Wu Yi just took a sip, then waved his hand, indicating that the dish can be taken away.

He didn't have any comments on this dish.

However, this made the chef finally heave a sigh of relief.

After all, Wu Yi seldom has good comments on any dishes, but as long as he does not make mistakes, he is already lucky.

Every meal is like a execution ground for the chefs.

Although the salary is generous, the accompanying pressure is beyond the reach of ordinary people.

Then the second course was served.

It looked like a plate of chicken.

Wu Yi took another sip.

The chef who made this dish was just about to explain, but Wu Yi frowned, "It's salty."

He only uttered these two words, but the chef fell to his knees with a plop.

However, before he had time to speak, several security guards rushed in and dragged the chef out.

Although he kept begging for mercy all the way through the accident, it was of no avail.

The final chef seemed to be dragged out of the yard, and it didn't take long for screams to be heard outside the yard.

All the chefs stood there tremblingly, not daring to make a sound.

Wu Yi raised his head again, "Next dish!"

So, a green vegetable was brought up.

It seemed to be a plate of loofah, but there seemed to be a hint of yellow on the surface of the loofah, which looked like an egg.

Wu Yi took a sip and didn't have any opinion. Then the chef touched his chest, feeling that he had escaped a catastrophe.

Just like that, Wu Yi slowly began to taste those dishes, and soon it was Lin Ming's turn to make the thick soup...

(End of this chapter)