My Cold and Proud Beauty President

Chapter 287 On the Fermentation Period
There was obviously anger in Ji Jingzi's words.

Mrs. Wen sneered lightly and said: "Jingzi, why bother to interrupt and say more? Just be quiet."

Ji Jingzi wanted to say something, but Mrs. Wen interrupted her and said, "Okay! Shaokang really didn't have much style just now, why help him talk?"

Ji Jingzi immediately choked back her words, but was even more depressed.

Just when Wen Shaokang felt a little ashamed, Luo Feng drank the glass of wine in one go.

After drinking, Luo Feng said solemnly: "This is made of rye and corn, with a small amount of whiskey added! The 2000 vintage wine has a purity of 19%, and it tastes good!"

"However!" Luo Feng suddenly paused, and then looked at Mrs. Wen, "It's a pity! It is also because of the addition of this small amount of sugarcane that the taste of this wine is not pure. Sugarcane is more used for vodka Made, the young master could smell the difference between whiskey and whiskey just now, who can catch up with everyone present?!"

Luo Feng's words were so convincing that it was impossible to refute them.

At this time, Mrs. Na Wen's face suddenly changed, and she said coldly: "You are not a professional in wine making, just talking nonsense! With sugar cane, innovation is!"

Mrs. Wen was a little angry, obviously dissatisfied with Luo Feng's words.

This wine was brewed by Wenjia Winery.For Luo Feng to speak like this, it is simply that the method used at Mai Tai Wen's Winery is wrong!
However, the people of the Wen family were a little pensive.Especially Wen Shaokang and Ji Jingzi, they seemed to have thought of something.

Over the years, the whiskey brewed in 2000, although the age has gradually changed, but!Sales were poor, very poor.Could it be that it is because of the sugar cane in it?

However, sugar cane is an auxiliary!What's the problem?

Now Luo Feng is representing Wen Shaokang!Mrs. Wen became a little warm and angry towards Luo Feng, which made Wen Shaoning and Wen Shaoqiang a lot more comfortable.

The audience also thought that Luo Feng only drank when he drank, and said that there was something wrong with Wen's Winery.Isn't this just looking for trouble?

"The development of Wenjia Winery for so many years must be on the right path!"

"This Luo Feng really thinks who he is!"

"An inexplicable guy from a wild way actually talks like this in front of Mrs. Wen, no wonder Mrs. Wen is angry!"

"..."

There were quite a few people who felt that Luo Feng was self-righteous, and they all laughed at him.Especially with Wen Shaoqiang as the leader, they can't wait to see Luo Feng's jokes.

"Innovation?" Luo Feng laughed, "The fermentation time of sugarcane is different from that of grains such as rye and corn. The fermentation time of sugarcane is obviously earlier! We have to wait until a large amount of grains are fermented to the optimum level. This small amount of sugarcane has passed the best fermentation point, and the taste has changed!"

"Mrs. Wen, if I'm not mistaken, your winery ferments sugar cane, corn, rye and other grains together. The fermentation time is the same, right?" Luo Feng asked.

Mrs. Wen was startled, and suddenly she looked awakened, "You... how do you know?"

Luo Feng smiled, "Of course I know! After drinking this glass of wine, can't you drink it?"

"But... but sugarcane and rye corn are mixed together for brewing, so that the flavors can be blended together to achieve the best fermentation effect. Only when the flavors are intertwined can they become more mellow and delicious." Mrs. Wen frowned. The brow, without the instant warmth and anger of the first sentence, but...

Instead, he looked a little curious and studying.

Mrs. Wen's condition at this moment, it seems that Luo Feng's body was trembling and excited for a moment!This is incredible!People in the Wen family have never seen anything that can make Mrs. Wen still excited.

Suddenly, this made everyone dumbfounded.

Wen Shaoning thought to himself, "Is there something wrong with my mother's mind?"

Wen Shaoqiang frowned and became worried, "Mom won't be fooled by Luo Feng, an idiot who tries his luck?"

This, even Ji Jingzi and Wen Shaokang were stunned.

For the first time, the old lady of the Wen family, who was quite harsh and mean to them on weekdays, suddenly went to school and asked others questions humbly!

This is definitely the first time!
Ji Jingzi looked at Luo Feng with a look of bewilderment. "This man actually has such abilities! Who the hell is he?!"

Before Madam Wen could finish her sentence, she continued: "But, as you said, there is indeed something wrong with this wine! In fact, after this wine was brewed more than ten years ago, my husband thought that there was something wrong with this wine. The problem, but the problem was never found. It has been refrigerated since then."

"Later, I tasted this wine again to find out the problem." Mrs. Wen frowned, and the wrinkles became more wrinkled, "However, I only drank a little bit of bitterness and sour taste in it later. But it still I don’t know the reason for running, could it really be the problem of sugar cane?”

Luo Feng said: "That's right! It must be the problem with the sugar cane. In fact, when brewing vodka, it can be seen that the fermentation period of sugar cane is short. The sugar cane in vodka is rarely mixed with other raw materials. This reason."

"Madame can't help trying to make this wine again tomorrow."

"Let the grains ferment first, and when the grains are fermented to a stable stage, the sugarcane raw materials are dropped and fermented together. Then, wine can be made according to the fermentation cycle of the grains."

Mrs. Wen suddenly became thoughtful.

Wen Shaoning was not happy to hear it, and said: "It sounds good! If the fermentation period of grain is 4 units of time, then the fermentation period of sugarcane is 3 units of time! The stable period of grain fermentation is about the third unit of time at the beginning."

Wen Shaoning sneered, and said contemptuously: "Throw the sugarcane down at this time, but the fermentation period of the sugarcane is only two units of time. Isn't it too late?"

Ji Jingzi nodded, "Second Young Master is right. The fermentation period is divided into four stages: the initial stage, the development stage, the stable stage and the mature stage, and each stage takes about the same time. If you start from the stable stage If the sugar cane is left behind, the sugar cane will only be available for 2 units of time?"

After a pause, Ji Jingzi said, "Isn't it too late?"

Mrs. Wen continued: "This is what I was thinking about. Why should we leave it in the stable period instead of the development period? Let the grain consume one unit of time first, and then ferment the next three units of time together, so that two Those who have completed a fermentation cycle!"

Luo Feng narrowed his eyes, "You'll know if you try it yourself?!"

(End of this chapter)