fake prince

Chapter 602

With that said, the couple went out of the tea room to talk.

"You seem to be quite enthusiastic today!" After leaving the tea room, Zhou Yao couldn't hear it, and Su Ziji was startled when he saw Ye Buhui ask.

She is wearing a bun and a headdress. She has a slender figure, and she has grown up unconsciously.

"Or, you were also moved by her music?" Ye Buhui smiled, his eyes narrowed into crescents: "You were always neither cold nor cold before."

"Am I that snobbish?" Su Ziji said, feeling a little ashamed in retrospect, just smiled: "You can have more contacts with her in the future."

Just as he was talking, a hurried figure came in from outside, his face was full of excitement, and as soon as he saw Su Ziji, he immediately saluted: "My lord!"

Seeing him like this, Su Ziji knew that he was afraid that he would let his experimental method succeed.

Su Ziji didn't talk to him on the steps, but signaled the wild Taoist to go to the corridor. The wild Taoist also saw someone in the courtyard at this time, restrained his excitement, and whispered to Su Ziji when he reached the corridor: "My lord, use the bellows Injecting gas, it really can delay the transportation of seafood for a few days!"

"Some of the sea fish I brought back have died, but most of them are still alive. They have been sent to the restaurant. The newly opened Mengyuan Restaurant has a trial opening today, and customers are already enjoying it."

"According to what the Lord said, a leaflet was also distributed to the students of Taixue. When the official opening, you can rely on the leaflet, half price on the day, and now some students from Taixue come to try it. If they are satisfied, they will be able to eat it on the day of opening." Many guests come!"

This is what Su Ziji told the wild Taoist on the way to Zhili that night.

The official opening needs a good day and auspicious day, but "trial opening" does not need to choose a fixed day, and the wild Taoist can do it when he comes back with seafood.

As for the leaflets, with the title of champion, it is still very attractive to Tai students, and Tai students are basically the children of officials above the fifth rank. They came, as long as they are of good quality, are they afraid of not being famous in the capital?

"Mengyuanlou is open for trial operation today, is there still room on the third floor?" Su Ziji asked.

The wild Taoist smiled: "I guess the lord may go back, and someone has already reserved a place. One is a completely closed private room, and the other is a corner separated by a screen. The lord can choose any one."

"Let someone prepare the car. I'm going to take my wife out." Su Ziji said to Zhao Zhu who was not far away.

Zhao Zhu led the order to go down, and Su Ziji said to the wild Taoist: "Choose a place across the screen, there are no outsiders, and you go together. This time, I can successfully complete this matter, and I will credit you for the first time."

The wild Taoist said hurriedly: "It's all the way you thought of, my lord. I just followed it. How dare I take credit for it."

Su Ziji smiled: "If you can execute it well, that's meritorious service. That's all, go back and change your clothes, and just follow us in a while. I have to see it with my own eyes."

Only then did the wild Taoist subconsciously smell the smell on his body. Although the clothes were clean, but because he brought seafood along the way back, the clothes inevitably smelled fishy.

"No wonder someone looked sideways just now, I'm going to change now!" The old man blushed, Ye Taoist hurriedly said goodbye, and went to his room to change.

Su Ziji went back to the flower hall, and said to Ye Buhui and Zhou Yao: "I opened a new restaurant, and it will be open for trial operation for a day today. The seafood just brought in is all live animals, and it tastes very delicious. You all go there later." Try it and see how it differs from other places."

"Live fish?"

Zhou Yao was slightly surprised. As the daughter of an official family, Zhou Yao naturally knew the price of seafood in the capital, and why the high price was. When she heard that it was brought back live fish, she was really curious.

In addition to Ye Buhui's kind invitation, Zhou Yao hesitated for a moment before agreeing.

So, after the wild Taoist changed his clothes and Su Ziji changed, he took the two daughters into the bullock cart and headed for the newly opened restaurant.

Outside the Mengyuan building, there were staffs soliciting customers. When Su Ziji arrived, he happened to see a few college students going in together. The sound from inside was enough to prove that the first day of trial operation of this new restaurant was quite lively.

The main target for recruiting Tai students is naturally because Su Ziji himself was a Tai student. He knows that most of the people who go to school are second generations.

"Go in through the side door." Su Ziji looked at the scene at the door, and said to the wild Taoist and the second daughter.

Generally, restaurants have at least a few doors. The front door is for guests to enter and exit, the side door can go directly to the second floor without going through the lobby on the first floor, and the back door is usually the place for the kitchen and staff to enter and exit.

Go up from the side door and go directly to the third floor. You don't have to go through the lobby in the middle, but you can go up the stairs directly from the small door. You can see six elegant seats on the third floor, separated by a screen, so they don't disturb each other.

When they arrived at the table prepared by Ye Taoist for Su Ziji, several people sat down one after another.

The clerk was in charge. Su Ziji asked the two daughters to order dishes, and he ordered one himself, and handed it all over to the wild Taoist. The wild Taoist was in charge of the tasting of this new restaurant. What dishes are the signature dishes? He knows what kind of wine is delicious but not top-notch, so he ordered a jar of low-alcohol fruit wine for this table.

There are female guests at this table, Madam and Madam's guests are here, it is not suitable to drink other things, everyone can have a glass of fruit wine.

While waiting for the food, through a gap in the screen, you can see seven or eight people sitting at the opposite table. They all look like students, some are drinking, some are drunk, some are in a daze, some are shaking their heads and reciting poems. And the fragrance is pervasive, just smelling the taste is quite attractive.

"This fish is really fresh! I didn't expect to be able to eat such fresh fish in a restaurant in the capital. It's not that the location is wrong, I even thought I was at the seaside!"

The guest who said this had a loud voice, and everyone who heard it agreed with him.

"It's really delicious, especially the xianzi, which is the most rare! It's not that I haven't eaten the seafood in Tianguanglou, but the seafood there is still inferior to this restaurant in terms of freshness. I heard that the sea fish in this restaurant are all lucky. When we got to the capital, we don’t know what kind of method was used to allow the sea fish to enter the capital alive!”

"That's right! Just relying on this seafood, after the official opening of Mengyuanlou, I will only come here when I invite people to dinner. In winter, Japan can only eat some stale things, and even the seafood is not fresh. What's the point of that!"

"I didn't have a choice before. Now that I have a better choice, I naturally have to choose this place."

"In my opinion, this antique soup is more delicious than these dishes. You should try it too. Brother, I have traveled all over the world and ate some good things, but this soup is so fresh, it seems to be high soup, but I can't eat it. It tastes like chicken, and the price is still low, is there a trick?"

"Who knows, eat first, talk while eating!"

Then there was the sound of pouring wine, sipping, and laughter. One leaf knows the autumn, and most of the discussions are praises. Su Ziji listened, and the smile on his face became stronger.

(End of this chapter)