originally evolved

Chapter 50 Many friends have been asking me a question recently, and I must answer it seriously
They are all asking, why is it not a sci-fi category this time, but an oriental fantasy?

Hehe, boys, I have already inquired about it. This year, there are three editors who are white, beautiful, unmarried and childless beautiful girls in the fantasy group!And the sci-fi side is full of big men who pick their feet!
So for this kind of thing, do you need a reason to choose where?

Hey, and, since your wives like to spit on me, I'd better slowly pay off Jiageng's debt, and let's talk about it later.

Oh, by the way, there must be people who want to ask, why the previous spoiler for Xiao Xiaofang was SS, but it turned into S in the end. Sorry, sorry, it was purely accidental. Her Barbie doll's head was glued back on, so the hand slipped with an extra S, so blame her.

I am innocent.

the above,

By the way, I really didn’t order eggplant with minced meat today, stir-fried pork with chili, small farmhouse fried pork, braised eggplant, classic potted tofu, sweet and sour fish, Dongpo pork, brine shrimp, twice-cooked pork, tofu with meat stuffing, scrambled eggs with bitter gourd , emerald colorful vegetable rolls, sweet and sour pork ribs, high-rising pork ribs, roasted eggplant with pickled pepper minced meat, Mao’s braised pork, winter melon pork ribs soup, cola chicken wings, colorful steamed three eggs, cold black fungus, milk stewed eggs, taro pork ribs pot, vinegar Slippery cabbage, winter melon with rouge, etc. Supper.

Stop complaining.

good night.

(End of this chapter)