All aspects are kneeling and begging the villain heroine to be a person

Chapter 1267 Meng Po (3)

Qianyan knew about this, so she took a sip when she came here. It tasted bitter and unspeakably unpleasant. It was the kind of taste that doesn't want a second sip after one sip.

The color itself is not good-looking, and the taste is not very good, it really makes people lose their appetite.

At this time, Qianyan had already thought of modifying the recipe of Mengpo soup without affecting the efficacy, so that it smelled delicious and I really wanted to drink it.

I think the ghosts who reincarnated through Naihe Bridge at that time would be eager to have a bowl first.

Meng Po: "I was born as Meng Po, and it's true that I'm not very good at cooking. There are already many ghosts secretly talking about it being bad."

System 666: [The host has a good talent, maybe he can make a good taste. 】

"That's a good thing, and it can be regarded as adding a bit of glory to this position." Meng Po said happily, "If I have the opportunity, I will try it."

Granny Meng suddenly paused: "The soup is made from the leaves of my own body. I'm afraid it won't work if I drink it, so can I still be reincarnated?"

System 666: [The boat is naturally straight when it reaches the bridge. This may be a loophole. When this world evolves and improves, it will be logically self-consistent. 】

"The Master System said so."

She didn't know what the system was, but there must be nothing wrong with addressing the Lord.

Qianyan stirred the soup in the pot with a spoon for a while, and then a ghost came to Naihe Bridge with a ghost.

There is a long wooden table next to her. When the ghost walks to the wooden table, a bowl of Mengpo soup will appear on the wooden table.

"Drink." Qianyan said.

The reincarnated ghost picked up the bowl silently, and muttered in a low voice: "After so many years, your soup, Meng Po, still smells so bad. A bowl of slightly greenish soup is really hard to swallow."

No matter how many times these ghosts have been reincarnated, as long as they return to the underworld, they will remember the past, and of course they will remember how bad this Mengpo soup is.

Qianyan received Po Meng's memory, and naturally knew that many ghosts had said so.

"Drink it, I'm researching new flavors recently."

The ghost who was about to drink from the bowl was stunned, his eyes widened: "Really?"

"Really." Qian Yan was expressionless and serious, "Maybe the next time you are reincarnated, Mengpo soup will be delicious."

"Haha, that's a good thing. After all these years, you are finally willing to improve the taste. If there is human ginseng soup that tastes so good, I don't know how many people rush to reincarnate."

Qian Yan reminded: "Drink it quickly, don't miss the hour."

These words really made the ghost in front of him pay attention. He frowned, pinched his nose with one hand, held the soup bowl with the other, gritted his teeth, and poured it in one gulp.When he put down the bowl, his face turned green and he even made a vomit.

But soon his face returned to normal, and he walked across the Naihe Bridge in a daze, thinking that he had forgotten everything.

"Meng Po, do you really want to improve the taste of Dream Soup?"

"I think chicken soup tastes good."

"I still like the taste of ginseng soup."

"I like sweet, can I add sugar?"

"Is the bird's nest flavor okay?"

The ghosts who came to reincarnate talked a lot, and they all joined the discussion about what Meng Po soup should taste like, and they were all very excited.

One year in the underworld, one day in the world, reincarnation will also go through layers of assessment and screening, so Qianyan is not too busy.

Sometimes there is no reincarnation for a whole day, after all, not everyone can be reincarnated smoothly.

Those who made mistakes and were punished had to wait many years before being reincarnated.

This wave of reincarnated ghosts has passed, and there are no ghosts coming for the time being.

Qianyan continued to cook the soup, and she set up another pot, intending to study the taste of Mengpo soup.

(End of this chapter)