Rebirth of the Flying Era

Chapter 533 Set the house on fire

Du Fei parked his bicycle, brought down the beer and soda, stretched his neck and took a look inside the house.

I saw that old man Chen Fangshi concentrating on splashing ink.

Teacher Wang stood watching, his eyes full of appreciation and admiration.

Du Fei curled his lips, thinking that the female Wenqing really couldn't handle this kind of gentle scum.

Then he took two bottles of soda and handed them to Zhu Ting and Yu Xinxin: "Drink the soda first, and Brother Li will come later, we have to wear strings."

Yu Xinxin thanked her, took the soda and found it was still cold, she couldn't help being overjoyed.

These days, even if you buy soda, you can rarely drink it iced. It would be nice to be able to bubble in the cold tap water.

Zhu Ting took it for granted, glanced at the courtyard door, and muttered, "Elder Sister, both of you are doing things slowly..."

But the voice fell away, saying that Cao Cao Cao Cao had arrived.

Zhu Min and Li Mingfei came in from outside the courtyard.

Both of them came by bicycle, and they carried a greasy cloth bag on the back rack of Li Mingfei's car.

Du Fei got up and went over to bring a bottle of soda to Zhu Min: "Sister, drink some soda to cool off."

Li Mingfei asked: "Brother, what about the new barbecue master?"

Du Fei laughed and said, "Why worry, he hasn't come here yet~ Let's cut up the meat and put it on, have you got the sticks ready?"

Li Mingfei said: "Look at what you said, what does our factory do, and what is lacking is not lacking in iron."

As he spoke, he took out a large handful of tied iron sticks from under the pocket of the rear frame.

Du Fei took it and glanced at it, but he didn't know what it was for, they were all white iron sticks that were about the thickness of a cart.

He handed it to Yu Xinxin and said, "Sister Xinxin, take it to the kitchen and boil a pot of water in it to cook."

Yu Xinxin let out an "ah".

After getting along with each other yesterday, she and Du Fei no longer felt embarrassed because of their blind date.

In fact, Du Fei didn't feel embarrassed from the beginning, but Yu Xinxin was always awkward.

Then Li Mingfei said: "Give me a hand, take the meat off, the bag is full of oil, don't rub it on your body."

Li Mingfei supported the car, Du Fei reached out to take off the bag, and asked, "Brother Li, how much meat is this?"

Li Mingfei chuckled: "Twenty catties of fresh mutton, I watched the butcher with my own eyes this morning. There is also a set of three pieces of mutton, all packed up, let's make up for it today."

Du Fei understood, and got up too.

But Yu Xinxin, a curious baby, went to the kitchen with a stick to listen.

When the water was boiled and the sticks were boiling inside, Du Fei and Li Mingfei saw Du Fei and Li Mingfei bring out a large red sandalwood table from the courtyard.

Put it in the yard, put it on a cutting board, and cut the meat on it.

Curious, Yu Xinxin followed Zhu Ting and Zhu Min up to watch Du Fei sharpen a kitchen knife on the edge of the well.

This kitchen knife was left by the Jin family back then. I don't know how many years it has been used. The back of the knife is covered with starch, but the blade is shiny and it is a good knife.

At this moment, Li Mingfei took out the mutton and put it on the cutting board.

In addition to the three pieces of sheep just mentioned, there is also the sheep beibeier, which is the tail of the sheep.

The top is full of sheep tail oil, which is absolutely delicious after being roasted.

There are also four sheep's hoofs, which can also be roasted and eaten, but the tendons of the sheep's tendons must be boiled first.

Yu Xinxin finally couldn't hold back her curiosity, and asked with her big eyes blinking: "Brother Du Fei, what is the 'three pieces of sheep'?"

Yesterday, after learning about Du Fei's relationship with Chen Fangshi and Zhu Ting, Teacher Wang asked Yu Xinxin to call him Brother Du Fei, and now he also calls him Shun Kou.

Du Fei was taken aback by the question, and didn't know how to explain it for a moment.

If you really want to tell the truth, you might be treated as a hooligan.

Li Mingfei, on the other hand, gloated about his misfortune.

Du Fei said depressedly: "Brother Li, why don't you explain it to me?"

Li Mingfei laughed and said, "The girl asked Du Fei, but she didn't ask me."

Yu Xinxin was not stupid, seeing the reaction of the two of them, she knew that the 'three pieces of sheep' might not be a good thing.

Instantly blushing.

Fortunately, Zhu Min was there, glared at Li Mingfei, and called Yu Xinxin while whispering a few words.

After hearing this, Yu Xinxin's face was as if it had been boiled, and it was even redder than before.

He ran away in a hurry and hid in the kitchen area.

Du Fei started to cut the meat with a knife.

At this time, Chen Fangshi and Teacher Wang also came out of the room.

Seeing Zhu Min and Li Mingfei, they hurried up to say hello.

Chen Fangshi's status in Zhu's family is extraordinary, and Zhu's parents and mothers respect him, let alone the younger generation.

That's why Chen Fangshi was not in a hurry to come out just now when he heard Li Mingfei and his wife came out, he didn't come out until he finished writing.

Chen Fangshi smiled and introduced Wang Guifang to the two of them, saying that she was his confidante.

Wang Guifang's family background is good, and she can also go to the hall. She is generous and very decent.

Li Mingfei and Zhu Min were secretly surprised, they didn't expect Chen Fangshi to be able to bloom new flowers at this age.

Later, Teacher Wang found out that her daughter was not there, so when she asked where she was in the kitchen, she went over to have a look.

Chen Fangshi stretched his neck to watch Du Fei cut the meat: "This meat is not bad~ I just killed it?"

Li Mingfei smiled and said, "You guessed it, it was slaughtered just this morning."

"That's not bad~" Chen Fangshi smiled, saw the beer on the side again, and reached out to touch it: "Hey~ It's still cold, you can't dry it here." He said to Li Mingfei: "Man, give me a hand and lift the other end." Go, pull it out of the well."

While talking, just as Chen Fangshi was about to stretch out his hand, Zhu Min hurried over: "Wait a minute, I'll do it."

Chen Fangshi moved to the side, and said with a chuckle: "Xiao Min girl, you have been strong since you were a child. Then how old are you, maybe twelve or thirty, holding a small stone grinder for grinding soybeans and screaming at the dog."

Zhu Min blushed, it was all about the Year of the Monkey.

Li Mingfei was secretly speechless, was this daughter-in-law so tough when she was a child!
At this moment, there was a person outside the gate of the courtyard, looking in with his head shrunk, until he saw Zhu Ting, and called out "Sister Ting".

Zhu Ting followed the sound and saw that it was Yang Dingxiang who was pushing the cart in.

She had never been to this place, and Du Fei only told her the house number, but there was a sign of 'Precision Instrument Factory' in front of the door, which made her not sure if it was here.

Zhu Ting greeted her with a smile: "Ding Xiang, you are here~"

Yang Dingxiang said embarrassedly: "Sister Ting, I said I invited you and Du Fei..."

On Du Fei's side, Li Mingfei and Zhu Min moved the beer over, leaving Zhu Min to hang the beer and soda in the well, while he leaned over to Du Fei's side and said numbly, "Brother, what do you say? New j's barbecue master?"

Du Fei gave a "hmm", and said in a wrong way: "How about it, isn't it pretty~"

Li Mingfei subconsciously glanced at Zhu Min, and hurriedly said, "Don't talk nonsense, don't hurt me! No, a woman, can you do it?"

Du Fei said: "Anyway, she told me that the skewers are very good. If it doesn't work, I'll come. You ate it last time."

Li Mingfei thought about it too, so he didn't say any more.

At this moment, Yu Xinxin's mother and daughter came out of the kitchen with high-temperature sterilized swabs.

Yu Xinxin had returned to normal, followed behind Teacher Wang, and gave Du Fei a look.

It seems that the matter of "three sheep" was put on Du Fei's head.

Du Fei didn't pay attention either, he just raised his head and took a look, then yelled: "Hey, wash your hands, women wear skewers, men burn charcoal."

Still no professional ovens.

Just like last time, I used bricks to temporarily build a brick stove.

The charcoal was prepared by Chen Fangshi, Du Fei didn't notice anything, but Li Mingfei was an expert, he could tell it was apple wood charcoal at a glance.

While lighting firewood to burn charcoal, he praised the charcoal of Chen Fangshi, which is resistant to burning and has a fruity fragrance.

Du Fei's side became lively, five girls, big and small, started chatting.

Fortunately, this kitchen knife is very fast, and the pieces of meat Du Fei cuts are also large.
The mutton is fresh enough, and there is no need to marinate it with seasoning
When roasting, just salt, cumin chili powder is enough

Then Du Fei went to the kitchen again and brought out a small pot of miscellaneous fish.

It was early this morning, Wang Guiying and Yu Xinxin went to the market to buy it.

I've packed everything up, removed the head and belly, and salted it.

Put on the skewers together and grill them with the kebabs.

After busying for a while, when the woman finished stringing the skewers, Chen Fangshi and Li Mingfei's charcoal had also burned white.

Finally it was the turn of Yang Dingxiang, the self-proclaimed barbecue chef.

I saw that Yang Dingxiang was not stage-frightened either. She put on an apron and sleeves, squatted beside the simple oven, and picked the charcoal inside with fire chopsticks.

Immediately, a lot of white ash fell, exposing the red carbon core inside, and a gust of hot air radiated to the surroundings.

Yang Dingxiang reached out and grabbed a handful of meat skewers and put them on, her hands and feet were quick and clean, she really wasn't a stick.

Li Mingfei, who was smoking with Du Fei, finally breathed a sigh of relief.

Looking at Yang Dingxiang's barbecue posture, it shouldn't be bragging.

Under the tree in the courtyard, there are two Eight Immortals tables.

Yu Xinxin's mother and daughter went to the kitchen and took out the bowls and chopsticks. They also bought two catties of fresh garlic in the morning, as well as Tianjin's minced garlic sauce, all of which were placed on the table.

Du Fei and Li Mingfei went to get beer and soda.

At this stall, Yang Dingxiang held a stick in one hand, had already turned the mutton skewers over, and began to sprinkle salt and ground MSG on top.

While sprinkling it on, he said: "There is no tomato powder here in the capital, if there is tomato powder, sprinkle a little, it will taste better!"

While talking, he quickly sprinkled cumin and chili noodles, then turned around and asked, "Is there any non-spicy food?"

But inadvertently, the big braid that was originally dragging behind was thrown to the front.

The simple stove set up is quite long, and the space for grilling kebabs takes up less than one-third of it.

Seeing that Yang Dingxiang's braid was about to fall into the charcoal fire, Du Fei quickly grabbed his cell phone.

Only then did Yang Dingxiang react, oops.

Du Fei put down his braids smoothly: "You're so rash, you almost caught fire!"

Yang Dingxiang stuck out her tongue and thanked her.

Wang Guiying went to the house to get a scarf, and helped Yang Dingxiang wrap the braids around her head and wrap them in the scarf.

Yang Dingxiang was a little embarrassed, thanked Aunt Wang, and then focused on the barbecue again.

After a while, the first batch of mutton kebabs were grilled and served on the table.

Du Fei took a bunch and tasted it.

Not to mention~ Yang Dingxiang is really not bragging!

The mutton skewers are grilled, and the fire tastes pretty good.

And this time the mutton is plentiful, and the cut pieces are also big. It is a pleasure to eat it in one bite.

Zhu Ting also took a bunch of cloves to Yang Dingxiang: "You can eat cloves too, don't bother with work."

Yang Dingxiang said: "Miss Ting, don't be in a hurry, let everyone eat first, don't let it cool, it won't taste good."

Just as he was talking, there was a stabbing sound, the roasted mutton fat dripped down, and a stream of flames sprang up from the carbon, and burned directly on the mutton skewers.

Yang Dingxiang hurriedly picked up the mutton skewers that were on fire.

After the flames went down, put it back to the original place, and said: "That~ Sister Ting help me get a bottle of soda to drink."

But the words fell silent, Du Fei happened to be holding a mutton skewer in one hand, and handing over a bottle of soda that had been opened in the other.

In fact, Du Fei didn't mean anything else, just to see Yang Dingxiang roasting there alone.

It's a hot day, so I brought her a bottle of soda.

Who knows, by coincidence, it seems like a tacit understanding.

If it's normal, it just happened to be in front of Zhu Ting, so I said it was embarrassing or not.

Fortunately, Zhu Ting didn't pay much attention, so she took the soda in Du Fei's hand and handed it to Yang Dingxiang.

After Du Fei left, Yang Dingxiang took a sip of soda and asked with a smile: "Sister Ting, I didn't have time to ask you in Beihai last time. How did you and Du Fei get along?"

Zhu Ting was not shy, but she subconsciously didn't tell the truth, but told the story of the hero saving the beauty made up by Du Fei.

Yang Dingxiang's eyes widened. Unexpectedly, there was such a story, and a faint haze flashed in her eyes.

Just at this moment, there was another "stab", and the sheep oil fell down...

On the table next to him, Li Mingfei had already poured beer for Chen Fangshi with a glass.

Seeing Du Fei coming back, he immediately opened another bottle: "Brother, stop wandering around, the three of us will go first."

Du Fei smiled, cleaned up the skewers in his hand, chewed a few mouthfuls, and raised his cup: "Then go and quench your thirst."

As he spoke, he clinked glasses and drank it in one gulp.

Cold beer, served with skewers, is simply amazing!
For a moment, Du Fei felt as if he had returned to the food stall in the night market in a trance.

After a while, Yang Dingxiang passed another batch of exams.

With the experience of these two times, Yang Dingxiang's movements became more and more nimble, and the efficiency of grilling skewers also doubled directly. On the side of the lamb skewers, grilled fish began to be placed, as well as the sheep beibei that Du Fei was thinking of.

After Wang Guiying ate two skewers, she ran over to replace Zhu Ting and helped her.

After a while, he simply replaced Yang Dingxiang and asked her to go to the table to have a bite, then turned over and sprinkled the ingredients.

Should I say it or not, Wang Guiying is a smart and beautiful woman, she looks good when she stretches out her hand for whatever she is doing.

Although the heat is not as good as Yang Dingxiang's mastery, some fires are high, and some fires are low, but the seasoning is not bad.

And family barbecue is not like going to a restaurant, basically as long as it can be cooked.

If it's not cooked through, take it to bake for a while.

On the contrary, it was more fun, even Zhu Ting and Yu Xinxin were eager to try it.

Only Zhu Min remained unmoved.

Zhu Ting fiddled twice, and became more and more cheerful, and asked Zhu Min to go too.

Zhu Min curled her lips, although she walked over, she didn't intend to extend her hand.

Du Fei looked at Li Mingfei inquiringly.

Li Mingfei said in a low voice: "You don't know, I heard from my father-in-law that when I was young, I played with fire and set their house on fire, and the quilt and mattress were burned! I almost broke my legs... Until now, I still don't dare Tinker with fire."

(End of this chapter)