Chapter 53
Director Xu has survived the hard times, and he has endured for a long time, so he naturally accepted Zhang Hua's proposal with pleasure.

He has also eaten at a Sichuan restaurant, and he would not refuse Zhang Hua's assurance that his staff can cook [-]% of the color and flavor of a Sichuan restaurant.

The next day, the two told Zhang Hua that they had a dozen tables of guests on their side, and Zhang Hua also had a dozen tables on his side, all of them were employees of the scrap yard. The real guests were only one table, and the entertainment city was famous for them.

For the rest of the townspeople, Zhang Hua is not going to notify them. After all, giving gifts and drinking wine is not cost-effective for everyone.

After getting the specific number of people, Zhang Hua’s first thing is to go out and borrow tables, chairs and benches. After all, there are more than 30 tables, and he needs to find many restaurants to borrow so many tables. However, Zhang Hua is not worried. There are many restaurants here. Running can always be borrowed.

Liu Xue suggested that Zhang Hua buy it directly.

"Just buy a new one?" Zhang Hua was stunned for a moment and asked.

"Yeah, just buy a new one." Liu Xue nodded and said, "Think about it, there are hundreds of people in our township here, plus several surrounding towns, there are at least 2000 people in this town. Even here, I know at least 600 people.

Even if these people hold banquets once every ten years, they still have fifty or sixty opportunities to hold banquets in that year, which is five or six times a month. In the past, it was not cost-effective to hold banquets in restaurants, so they just let it go.

But if we can provide banquets that are much cheaper and not bad in quality, do you think they will come to us to help with banquets?
Our place is also spacious, there is no shortage of manpower, plus a whole set of outfits, it is simply a good place for banquets! "

Isn't this the one-stop service for holding banquets in rural areas in the future!
Zhang Hua couldn't help but twitched the corner of his mouth, this method is really feasible.

"But we are a waste station here, and the smell is not very good!"

"People here go to work every day, and when they come to eat, the smell of cooking has already covered up this little taste.

Besides, when the development develops in the future, more people will come to us to hold banquets. You can also rent another place and directly build a big shed to hold banquets.

There are at least tens of thousands of people here in our county. This business can definitely be done. If I don’t have so much capital, I won’t tell you this method! "

"Hey, let's talk about these two sisters and brothers. Okay, sister, you should manage it first. You really want to make money. At the end of the year, I will discuss it with Wang Chao and the others. You will definitely be indispensable for the dividends. Don't worry, the two of them will also make money." Not a stingy person!"

Zhang Hua thought for a while, and then said: "In this case, there is no rush to buy clothes, and there will be time to go shopping tomorrow morning. It happens to be sent directly to Wang Chao at that time, so I will go shopping first. You can get the steamed vegetables up first."

For steamed vegetables and broth, the longer the better, the more mellow the taste, especially the steamed vegetables, start to prepare now, steam them for more than ten to twenty hours, very comfortable.

"It looks like you have never held a banquet. If you want to buy vegetables, you have to plan first. You have to list the dishes and the number of people first, and you have to calculate the various portions. Only in this way can you buy the ingredients." Liu Xue teased.

Zhang Hua thought for a while and said, "About thirty tables."

"At least 33 tables should be prepared. It is not too much to prepare 35 tables in advance, such as steamed vegetables. According to the rules of the family, it is one-fifth more." Liu Xue said.

It is impossible to have a fixed number of guests. After all, no one knows how many people will come in a family. If some unexpected people come, it is impossible for you not to welcome them. They are guests. It is better to prepare two more tables than to take out things when the event comes. It's better to come and entertain.

Zhang Hua thought for a while, then nodded and said, "That's 35 tables. The dishes are not sure yet. I plan to make Sichuan soup pork, braised pork, sandwiched pork, elbow, Yuanzi, twice-cooked pork, cabbage heart, and Chinese cabbage first." , Sansi, white-cut chicken, braised goose, etc., and the rest depends on what seafood Wang Chao and Xu Suo want to add."

Liu Xue pondered for a while, and said: "Eleven dishes together, plus some seafood, should be enough. Let's buy pork first. A table is based on four catties, and you can buy 140 catties. Half of the third line, half of the back elbow , and the rest will wait for you to discuss with the two of them at night. You can buy it tomorrow, and it will be fresher.

In terms of condiments, I will buy some commonly used ones for the time being, which is almost enough, and I will buy them together tomorrow for the specifics. "

After Zhang Hua bought something, I left it to Liu Xue to take care of it, and let her buy anything she needed in the process.

In the evening, Zhang Hua introduced the menu to Wang Chao and Xu Suo, and finally emphasized: "It's all Sichuan cuisine without chili."

Wang Chao had no objection. Xu Suo thought for a while and said, "Don't have any chili. Since it's Sichuan cuisine, you have to get a few chili peppers to show it. Whether you like it or not is one thing. Sichuan cuisine The meaning must be in place."

Zhang Hua thought for a while, and said, "That's fine. Let's use some dried chilies for the twice-cooked pork, Chinese cabbage and Sansi. Let's see what seafood we can add?"

Wang Chao thought for a while and said, "I must have one for fish, one for shrimp and crab, and one for snails. There are [-] dishes in total, which should be about the same, and fruit and sugar, [-] more." It must be no problem to fill the table with plates, let’s use lion’s head goose for stewed goose.”

"I think it will work!" Xu Suo nodded, and said with a smile: "Fish, shrimp, crab, scallops and goose, as well as sugar and fruit, there are exactly eight kinds of ingredients together. Don't worry about the materials of these things, Zhang Hua. Wang and I Super one person will provide four items."

The quantity of these dishes is not much, but the value is definitely higher than Zhang Hua's eleven dishes. Although they are both of their money, but the meaning is quite different. Xu Suo is not taking advantage of Zhang Hua.

Wang Chao nodded and said with a smile: "This is fine, but Zhang Hua, can you make these seafood well?"

"It's definitely not among the employees, but I also have fellow villagers who can cook Cantonese cuisine. Please come and give me some advice. It's just for the employees to learn. The taste is naturally not as good as that of a big restaurant, but it's not as bad as it is." Zhang Hua said with a smile.

Wang Chao somewhat hesitated.

"That's fine!" Xu Suo made a decision and said: "The visitors are not gourmets, and we are not running a restaurant, but a housekeeping company. Just eat some home-cooked food, and what you need is sincerity."

Zhang Hua thought for a while, and suggested: "How about I set up a table for you to try first at noon tomorrow. If you think it's okay, then serve the food as usual. If you feel that it's not interesting, then find another table." There is also time for local processing.”

(End of this chapter)

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