I really just want to make money

Chapter 326
Under the scorching sun, with thick gloves on in one hand and pliers in the other, the branches of the pepper tree were pruned and bundled and transported back. The family members sat in the shade and trimmed.

But at ten o'clock in the morning, Zhang Hua shouted to call it a day, mainly because the weather was too hot and he couldn't bear it.

Not to mention the boss Zhang Hua, even Fang Wei and the four bodyguards couldn't bear this kind of long-term high-intensity labor because they hadn't done anything for a long time, which was very different from training for an hour.

When Zhang Hua and the others returned home, they drank a bottle of beer and felt much more comfortable.

Looking at her son's weak look, Zhang's mother couldn't help but make fun of her son, "It's only nine o'clock, but I'll accept it at ten o'clock, and you still look like you're going to die, just go out to work like you No one wants it."

Zhang Hua and the others usually eat five meals a day when the farming is busy. In addition to three meals in the morning, lunch and dinner, they also eat one meal in the middle of work, commonly known as waist fighting.

The waist means the middle, and the meaning of war is to describe the speed. After all, since it is busy farming, it must be very urgent. In order not to delay things, it is also very urgent. Eating is as urgent as fighting, so it is called waist War, in fact, is morning tea and afternoon tea.

"We go out to work at six o'clock. A shift of four hours is justified there. The weather is so hot, so we must close it early, otherwise we will suffer from heat stroke and delay things even more, right?" Zhang Hua complained.

"Just lazy!"

"If you want to say that, then I won't do it. Believe it or not, I will pay you some money, and I will get it all back this afternoon?" Zhang Hua said.

Fang Wei quickly interjected: "Well, I'll pay the money, and I'll go to the main road to put up a recruitment sign later, and ask someone to help collect all the peppercorns. This job looks easy, but it's always repeated. One action is really unbearable, mainly because I haven't done it for a long time, it's really too much!"

Zhang Hua is naturally unwilling to do it. You said that if you are in a hurry, you can do it slowly and methodically, but if you really want to do it as a job, it is really uncomfortable, especially for Zhang Hua. little point.

After all, if the two of them do something casually, or just sit there and don't understand, the interest generated in their bank is much more valuable than what they do.

Father Zhang came back with a pig's head in his hand, saw pepper branches piled up on the dam, and said with a smile, "Hey, you guys are pretty quick at work, you pruned so much in one morning!"

"They are not willing to do it anymore!" Mother Zhang said a little depressed.

"Hey, then let's quit!" Father Zhang waved his hand grandly, and said with a smile: "I didn't do this in the first place, so I just ask someone to do it tomorrow. It's rare to come back, just take a good rest. What are you doing?

Wait, I'll braise the pig's head for you to eat. It's most comfortable to eat some cold dishes in this hot weather. Hua Zi, let's make a fire and burn the pig's head first! "

"Okay!" Zhang Hua cheerfully went to the stove and brought a bundle of firewood and came out to light a fire to burn the pig's head.

The pig's head is full of hair, and it takes a long time to burn it. You don't have to be afraid of burning the pig's head, even if you burn it hard, the longer you burn it, the better you clean it. It doesn't matter if it burns to a layer.

After Zhang Hua cooked and cleaned the pig's head, the water in the big iron pot on the firewood stove boiled, and he just put it down and boiled it. There was no spice in the pot, just a little orange branch and leaves to remove the fishy smell, and Zhang Hua poured it out again. Just put half a bottle of white wine in.

Zhang Hua took a look at the wine bottle and asked, "Is this the wine brewed by Brother Cheng?"

"That's right!" Father Zhang nodded and said with a smile, "He closed the pig's lung tavern on the street, and now he brews wine at home every day, and brings over ten catties to the family every month. I used most of it to stir-fry.”

Zhang Hua took a look at the wine bottle, took a sip, smacked his mouth, and said with a smile: "The wine is not bad, it's a pity to use it for cooking, you can ask him to use distiller's grains and add some grain to make it again Once, that kind of wine is almost enough for cooking, and this kind of wine can be soaked in a jar if you can't finish it!"

"Okay, I'll keep some wine for you in the future." Father Zhang thought for a while and asked, "Can the distiller's grains be used for a second brewing?"

"Of course it's possible, but the brewed ones won't be that good, but it's definitely fine for cooking." Zhang Hua said with a smile.

Father Zhang nodded and said, "Then if you meet him some other day, you can tell him yourself, just tell his wife. Now his wife is in charge of his family."

Naturally, his wife had the final say. Zhang Hua took half of the shares in the winery, and the money Zhang Hua invested was handed over to Brother Cheng's wife.

As the saying goes, whoever controls the economic power will naturally be able to call the shots.

After cooking the pig's head for more than half an hour, Zhang's father poked it a few times with chopsticks. When he felt that it was almost done, he scooped it up and pulled the meat off the bone while it was still hot.

Generally, the pig's head is boiled until the chopsticks can poke it in. If it is cooked for too long, it will not taste good.

Father Zhang first cut the separated pork head meat into more than a dozen small pieces and let it cool, then started to make the seasoning. After the seasoning was prepared, the pork head meat was almost cold, at least it would not be hot when sliced ​​directly.

Maybe it’s because I’m really hungry after work in the morning. There’s always four or five catties of meat from a big pig’s head that weighs seven or eight catties. There’s also a tongue that weighs more than one catty, plus some cucumbers and peanuts. Rice and other side dishes, a meal of wine to eat clean.

It's hot in the morning because the sun is hot. If you hide in a cool place, it doesn't matter even if you don't blow a fan, but it's really hot in the afternoon.

Especially after two o'clock, when the heat wave on the ground rolls over, the air seems to be on fire. If you go out at this time without wearing shoes, you will feel your feet burning.

With the hot air blowing from the electric fan, Zhang Hua simply dragged the bamboo mat into the bamboo forest to take a nap. Even without the fan, he felt more comfortable than staying inside the house.

Chen Jun shook his fan, washed the towel in the bucket from time to time, wiped his face, and complained: "It's so cold here in winter, but it's hotter than ours in summer. I really don't understand the weather here."

"Earth atmosphere, unique to the hilly terrain, isn't it easy to cool down?" Zhang Hua said with a smile: "We can go to the Simian Mountain. At this time, the side of the Simian Mountain should only be more than 20 degrees. If it rains , you should have to wear a thin coat in the morning and evening.”

"Then let's go tomorrow!" Chen Jun said urgently.

(End of this chapter)