The cannon fodder of fast wear, she chooses to farm

Chapter 836 Black and red top class scheming stepsister (22)

Tall trees and spices are planted next to the north wall of the backyard, which can be used as a barrier without affecting the light in the yard.

She marked out three best locations for planting trees along the courtyard wall, and planned to plant three types of spices, pepper, nutmeg, and sweet-scented osmanthus.

Except that pepper is a deciduous tree, Sijigui and Nutmeg are evergreen trees, which are very suitable as landscape trees.

Sandalwood and star anise, intended to be made into bonsai.

If you plant a tree, sandalwood is too tall and takes up a lot of ground, and it is an accompanying tree, so you have to plant some vines around it, so it is not suitable for planting in the garden.

When digging through the warehouse of the system, I found a few small-leaf red sandalwood saplings with relatively good quality, which would be good to make into bonsai.

The same is true for star anise, the adult plants are tall and leafy, and the bonsai made of star anise saplings is more unique.

Thinking of this, she searched for sellers of bonsai pots online, and found a business with a good reputation and reputation. She spent two nights shopping for a batch of bonsai pots with different materials and styles.

Because she wanted to engrave a few lines of poems or draw a few flowers on some more distinctive bonsai pots.

Fortunately, she is not in a hurry, the minor application for the second major has not yet been handed in.

"Dad, I'll make you another sauce. When the weather gets hotter in the coming year, there should be good business in making seafood with sauce."

While calculating the spices, Xu Yin saw a recipe for the sauce, and used it to think about the dishes.

Dad Xu's hometown is not close to the sea. When he opened this restaurant, seafood was not included in the menu.

But in recent years, more and more people like to eat seafood, and the status of seafood in the restaurant industry is getting higher and higher. Many people like to add one or two seafood dishes when they go to restaurants, so Dad Xu followed the trend and added it to the menu Several seafood dishes.

But compared with grilled fish, seafood is not his specialty.

Most of the diners who come to eat in the store come for grilled fish, and not many order seafood.Of course, the main reason is that the cooking techniques are ordinary, either braised in soy sauce, fried in soy sauce, or steamed with scallion oil.

He has never tasted the "seafood in sauce" suggested by his daughter.

"Is it delicious?"

"It's delicious, I'll make it for you to try after the Chinese New Year."

"Why wait for the New Year, when Dad goes to eat tomorrow, bring back some seafood you like."

Although seafood is expensive, my daughter has been busy these days, and she also works part-time as a rider to deliver food to the store. It is really hard work, and Father Xu has long wanted to reward her.

The next day, he got up earlier than usual. Before going to the wholesale market to get food, he went to the largest seafood market in the city and picked some fresh seafood suitable for making juice.

Xu Yin also came to the store ahead of time, soaked the spices needed, and made the juice first.

By noon, the takeaway orders began to increase, and the father and daughter had no time to cook for themselves.

When Xu's father came back from the dishes, she started to make seafood with seafood.

What she asked Dad Xu to buy was small seafood, including clams, razor clams, sea shrimp, small abalone, mussels, and small octopus.

Compared with scallops, razor clams, lobsters, squids, etc., this kind of seafood is cheaper, but they are freshly selected and cooked well, and the taste is also delicious.

It's not yet business hours, Father Xu is wrapped in a big padded jacket and taking a nap in the small room separated from the back kitchen, while Xu Yin is quietly making soup outside.

The phone vibrated a few times.

She picked it up and saw that it was from He Shi.

[Your restaurant hasn't opened yet, has it?I have a few classmates who want to get together. Is it convenient for you to reserve the venue at noon? ]
Xu Yin raised her eyebrows: [My house doesn't have a private room, so we must be convenient if you think it's safe. ]
He Shi: [That's settled.As for the dishes, look at them, there are six of us. ]
After a few seconds, another message was sent: [High school classmates, we went our separate ways in college, and we only have time to get together during the Chinese New Year. ]
Xu Yin: [Then your relationship is quite good. ]
Like the original body, she had a pretty good relationship with her classmates in high school, and gradually parted ways after entering university.

However, Xu Yin is quite thankful that she doesn't have friends who are nice enough to hang out with all day, otherwise she should worry about whether she has revealed her secrets.

Father Xu woke up after taking a nap, and heard from his daughter that He Shi was going to bring a few classmates to the store for dinner, so he went to work in the back kitchen.

The dine-in is reserved, but it does not affect the take-out.

Dad Xu is in charge of the grilled fish and chicken stew for the dine-in, and Xu Yin stir-fries in a hot pot.

As the end of the year is getting closer and the snow on the road is getting thicker, Dad Xu wanted to stop the takeaway, but Xu Yin asked for it, saying that the dine-in business is relatively light, and the blessing of takeaway makes the store look lively.Anyway, there are only two meal times at noon and evening. She has been bored all day, so it's good to go out for a run.

After thinking about it, Dad Xu said that it is okay to drive, but the delivery distance is limited to within 500 meters.

Xu Yin: "..."

500 meters?I'm afraid it's not for the office workers working in the commercial buildings across the road?

It's just across the road, so you don't need to ride a small electric donkey at all.

But Dad Xu refused to agree to this request, and he would rather give up the takeaway business.

The father and daughter considered each other, and finally reached an agreement on the 500-meter delivery service.

Customers 500 meters away, some want to order a small stir-fried yellow beef with white rice, some miss the duck sausage skewers and lemon chicken feet that they ate last time. The scope of delivery was immediately dumbfounded.

I found the business phone and called:

"Hi! Boss! I'm from Cuiwan Community, and I'm less than one kilometer away from your store. I don't want delivery for this distance?"

"Boss, I'm from Guanghua Optical Shop. It's just two intersections away from your shop. Why can't the takeaway be delivered? I just ordered a few days ago..."

"boss--"

Dad Xu explained kindly: "I'm sorry, little brother, it's almost Chinese New Year, and there is no rider to pick up the orders. My daughter gave them all by herself. I don't worry if the road is too far."

"..."

The boss has said so, what else can I do?
"Will it recover after the new year?"

"The rider is back after the New Year, and he will definitely recover."

"OK then."

The other party hung up the phone reluctantly, and at the end he did not forget to boast: "Your food is really delicious, especially the small snacks you gave at the beginning. I really want to eat it again, but I replaced it with duck intestines and chicken feet. Not bad."

Dad Xu laughed: "My family's grilled fish is more delicious, but it's a pity that delivery is inconvenient. When you come to the store to eat, I will give you a discount."

"Is this what you said? How about today, I'll call a few friends to eat at your restaurant together."

"Oh, I can't do it today." Father Xu said hastily, "The store is booked out today."

"..."

Is business so good?
The customer hung up the phone and was still a little confused.

He thought it was an ordinary home-cooked restaurant, but now it seems that it is more popular than he imagined.

There are also many people who are similar, the more they can't eat, the more they feel itchy, and they list Xu's restaurant as the first restaurant they want to patronize after the spring blossoms.

(End of this chapter)